Dim Sum King

Sold by the piece. Mouthwatering Cantonese-style sweet and savory barbecued pork, encased in our golden, fluffy, and delicately baked bun.

Mouthwatering Cantonese-style sweet and savory barbecued pork, encased in our golden, fluffy, and delicately baked bun.

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A Hong Kong-style sweet bun with a soft, airy, and slightly golden exterior, filled with a custard-infused shredded coconut filling.

Soft, pillowy steamed buns filled with velvety custard, crowned with a crisp, slightly sweet top that adds a delightful crunch, creating a perfect combination of textures and flavors.

Our classic Hong Kong-style egg tart features a generous filling of creamy custard encased in a buttery, lightly toasted pastry, offering a perfect balance of richness and texture.

Soft, fluffy steamed buns with a subtle sweet flavor, perfect as a breakfast snack. Sold as a frozen pack of ten.

Soft, fluffy steamed whole wheat milk buns with a subtle sweet flavor, perfect as a breakfast snack. Sold as a frozen pack of ten.

Sold by the piece. A Hong Kong-style sweet bun with a soft, airy, and slightly golden exterior, filled with a custard-infused shredded coconut filling.

Golden, airy, and lightly crispy Chinese doughnut sticks, these are perfect to pair with our congee.

Our vegetarian Cantonese stir-fried noodles in soy sauce is perfect for those who want to pair their something a hearty dish. Small order feeds 1-2; large order feeds 2-4.

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Soft buns with golden, pan-fried bottoms, filled with a savory mix of seasoned pork and fresh vegetables for a delicious blend of texture and flavor.

These deep-fried dumplings are stuffed with a savory blend of pork, mushroom, shrimp, and green onion, all encased in a crispy, golden mochi crust for a chewy, flavorful bite.

Sweet red bean paste encased in a crispy and chewy, sesame-coated mochi crust provides the perfect harmony of sweet, salty and umami.

Crispy golden rolls overflowing with fresh cabbage and carrots, delicately infused with sesame oil and our secret seasoning for an unforgettable flavor.

Juicy dumpling filled with a flavorful blend of pork, vegetables, mushroom, and peanuts, all encased in a delicate, translucent wrapper.

Light, golden-brown buns filled with savory scallions, offering a perfect contrast of soft interior and crisp, flavorful exterior.

A Hong Kong classic, the tender, light bun is filled with a perfectly grilled turkey sausage and complemented by a touch of savory seasoning, creating a simple yet satisfying treat.

With a perfectly crispy bottom, our pot stickers are packed to the brim with a rich, savory-sweet blend of seasoned pork and cabbage, delivering a deliciously satisfying experience.

Hong Kong's rendition of mango pudding, this silky, creamy dessert is crafted with mango puree and perfectly balances sweetness with a refreshing tanginess.

Chewy mochi coated in coconut shreds, filled with peanuts, caramelized sugar, and coconut flakes.

Sweet red bean paste encased in a crispy and chewy, sesame-coated mochi crust provides the perfect harmony of sweet, salty and umami.

A delicate, spongy rice cake with gentle sweetness, a honeycomb texture, and a hint of tanginess from slight fermentation, offering a light and satisfying treat.

Three rice rolls per order and comes with soy sauce. A silky rice noodle sheet wraps around tender, savory and tender beef, seasoned to perfection. Paired with our in-house seasoned soy sauce.

Three rice rolls per order and comes with soy sauce. A silky rice noodle sheet wraps around plump, succulent shrimp, paired with our in-house seasoned soy sauce for a harmonious, melt-in-your-mouth experience.

Sold by the piece. These deep-fried dumplings are stuffed with a savory blend of pork, mushroom, shrimp, and green onion, all encased in a crispy, golden mochi crust for a chewy, flavorful bite.

House-made chili oil infused overnight with garlic, a bold blend of pepper flakes, fresh chilies, chili powder, and aromatic seasonings for a savory, spicy kick.

House-made seasoned soy sauce with a rich, aromatic blend of ginger, green onion, and savory spices.

A silky rice noodle sheet wraps around tender, savory and tender beef, seasoned to perfection. Paired with our in-house seasoned soy sauce.

Filled with succulent minced chicken, umami shitake mushrooms, a taste of salty-sweet Chinese sausage, and a hearty hard-boiled egg, this generous bun makes for the perfect Chinese brunch.

A Cantonese delicacy featuring braised, tender chicken feet braised to perfection in a rich, sweet and savory black bean sauce that imparts a deep umami richness.

Creamy rice porridge with tender pork and savory century egg, seasoned for a comforting, flavorful classic. Pairs perfectly with our crispy Chinese donut (not included).

A fluffy and savory chicken bun made with premium chicken, shitake mushrooms.

Sold in pack of 10. Steam frozen milk buns for 12-13 minutes. Soft, fluffy steamed buns with a subtle sweet flavor, perfect as a breakfast snack. Sold as a frozen pack of ten.

Sold in pack of 10. Steam frozen whole wheat milk buns for 12-13 minutes. Soft, fluffy steamed buns with a subtle sweet flavor infused with oats, perfect as a breakfast snack. Sold as a frozen pack of ten.

A steamed, then pan-fried square of grated radish, dried shrimp, and Chinese sausage delivers an irresistible flavor and texture experience.

Delicate and translucent steamed dumpling with juicy shrimp wrapped in a thin, melt-in-your-mouth flour wrapper.

A silky rice noodle sheet wraps around plump, succulent shrimp, paired with our in-house seasoned soy sauce for a harmonious, melt-in-your-mouth experience.

Our signature juicy dumpling filled with tender pork, succulent shrimp and earthy mushrooms delivers a burst of juicy goodness in every bite.

Steamed in a bamboo basket, this soft, airy sponge cake has a subtly sweet flavor, a light texture, and is enriched with a delicate aroma.

Sold by the piece. Mouthwatering Cantonese-style sweet and savory barbecued pork, encased within a delicate and pillowy bun.

Mouthwatering Cantonese-style sweet and savory barbecued pork, encased within a delicate and pillowy bun.

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Lotus leaf sticky rice enriched with tender marinated pork, salty-sweet Chinese sausage, earthy shitake mushrooms and dried baby shrimp.

A comforting Hong Kong snack of sticky rice with salty-sweet Chinese sausage, dried baby shrimp, and a fragrant blend of onions, scallions, and coriander.

Sold by the piece. Our signature juicy dumpling filled with tender pork, succulent shrimp and earthy mushrooms delivers a burst of juicy goodness in every bite.