Di Fiora

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Fresh Thai Iced tea

Deep fried whole trout fillet, trio sauce, cashew nut, crispy basil, bell pepper, cherry tomato, onion. Contains Nuts

Crispy fried duck served with housemade avocado curry, tomatoes, bell pepper, basil and lime leaves.

Crispy Chicken stir-fried in a flavorful Italian hot basil sauce, bell peppers served over rice and mushroom soup.

Grilled marinated pork served with rice, fried egg and house-made sweet chili sauce.

Stir-fried wide rice noodles, chicken, egg and aromatic seasonings in house made brown sauce sever with hot chili sauce.

Instant noodles (Mama brand), garlic and fresh chillies sauce, bell peppers, pepper corn, tomato, jalapeno and basil serve with a fried-egg

Wok-fried wide rice noodles, egg, mushroom, basil, bell peppers, onions, and tomato in house made chili garlic sauce.

Wok-fried wide rice noodles, egg, mushroom, basil, bell peppers, onions, and tomato in house made chili garlic sauce.

Wok-fried wide rice noodles, egg, mushroom, basil, bell peppers, onions, and tomato in house made chili garlic sauce.

Wok-fried wide rice noodles, egg, mushroom, basil, bell peppers, onions, and tomato in house made chili garlic sauce.

Wok-fried wide rice noodles, egg, mushroom, basil, bell peppers, onions, and tomato in house made chili garlic sauce.

8 oz. seared salmon, bell, green been with homemade chu-chee curry sauce.

Sautéed French green bean with house made chilly sauce. choice of meat.

Sautéed French green bean with house made chilly sauce. choice of meat.

Sautéed French green bean with house made chilly sauce. choice of meat.

Sautéed French green bean with house made chilly sauce. choice of meat.

Sautéed French green bean with house made chilly sauce. choice of meat.

Thai stir-fried dish made with minced pork, garlic, chili, brown sauce and hot basil sever with lava-egg over rice.

Thai hot and sour soup made with mixed seafood, Ma-Ma instant noodle, Tobiko eggs and ground pork.

Fresh seasonal crab meat, white onion, egg, radish, dill, cherry tomato, and house made lime sauce.

Chicken thigh, Basil, Cashew nuts served with special house garlic sauce. Contains Nuts

Halal French Australian Rack of Lamb marinated with herb served with roasted potato and special house tamarind sauce.

Organic Spaghetti, tiger prawns, bacon, mushroom, Asian herb, white onions, heavy cream, raw egg yolk and masago caviar.

Stir-fried marinated pork tenderloin with garlic, radish, chili tamarind sauce and cilantro. choice of meat.

Stir-fried marinated pork tenderloin with garlic, radish, chili tamarind sauce and cilantro. choice of meat.

Stir-fried marinated pork tenderloin with garlic, radish, chili tamarind sauce and cilantro. choice of meat.

Stir-fried marinated pork tenderloin with garlic, radish, chili tamarind sauce and cilantro. choice of meat.

Stir-fried marinated pork tenderloin with garlic, radish, chili tamarind sauce and cilantro. choice of meat.

Stir-fried marinated pork tenderloin with garlic, radish, chili tamarind sauce and cilantro. choice of meat.

Crispy half Muscovy duck with Italian basil sauce, bell peppers, sweet corn, cherry tomato, dill. Contains Nuts

(Lv.2 Spicy) Housemade Curry paste, coconut milk, turmeric, cumin, golden potato, okra, crispy shallot, choice of meat

(Lv.2 Spicy) Housemade Curry paste, coconut milk, turmeric, cumin, golden potato, okra, crispy shallot, choice of meat

(Lv.2 Spicy) Housemade Curry paste, coconut milk, turmeric, cumin, golden potato, okra, crispy shallot, choice of meat

(Lv.2 Spicy) Housemade Curry paste, coconut milk, turmeric, cumin, golden potato, okra, crispy shallot, choice of meat

(Lv.2 Spicy) Housemade Curry paste, coconut milk, turmeric, cumin, golden potato, okra, crispy shallot, choice of meat

Stewed chicken leg quarter served with Fettuccini noodle in creamy curry topped with crispy noodle, pickled mustard, shallot, lime, beansprout and fried onion.

6-7oz Lobster tail on the red of spaghetti tossed with house made, chili oil, jalapeno, fresh green, black Tobiko, peppercorn, fresh basil, sun dried tomato.

Stir-fried thin rice noodles with house made tamarind sauce, bean sprouts, eggs, chives, sweet preserved radish, shallots and topped with ground cashew nuts. Prawns add $5, Seafood add $7

Stir-fried thin rice noodles with house made tamarind sauce, bean sprouts, eggs, chives, sweet preserved radish, shallots and topped with ground cashew nuts. Prawns add $5, Seafood add $7

Stir-fried thin rice noodles with house made tamarind sauce, bean sprouts, eggs, chives, sweet preserved radish, shallots and topped with ground cashew nuts. Prawns add $5, Seafood add $7

Stir-fried thin rice noodles with house made tamarind sauce, bean sprouts, eggs, chives, sweet preserved radish, shallots and topped with ground cashew nuts. Prawns add $5, Seafood add $7

Stir-fried thin rice noodles with house made tamarind sauce, bean sprouts, eggs, chives, sweet preserved radish, shallots and topped with ground cashew nuts. Prawns add $5, Seafood add $7

Linguine Pasta, cherry tomato, roasted chili paste, green peppercorns, bell peppers, Kaffir lime leaves, rhizome with Squid and masago caviar.

8oz Medium-grilled New York steak served in our house-made Panang curry sauce with ground cashew, green and red bell peppers, and Thai spices. Rich, creamy, and flavorful.

Slow-cook pork belly in a sweet black bean sauce, served with stir-fried cabbage, pickles and egg noodles.

Fried chicken thigh, Basil, Cashew nuts served with special house garlic sauce over rice. Contains Nuts

Grilled marinated pork served with rice, fried egg and house-made sweet chili sauce.

Slow-cook pork belly in a sweet black bean sauce, served with pickles and egg noodles.

Stir-fried minced pork in a flavorful Thai-style hot basil sauce, served over rice and fried egg.

Lunch combination Jasmine White rice, Tom Yum soup with chicken and Crispy Garlic chicken in half portion.

combination Jasmine White rice, Ka Ree curry with chicken and Hot basil crispy chicken in half portion

Lunch combination Jasmine White rice, Malaysian coconut soup with chicken and Garlic pork in half portion.

Grilled prawns, sweet corn, avocado, strawberries, cherry tomatoes, radish, and a mix of greens with romaine lettuce. Topped with coconut flakes and crispy fried onions. served with a tangy seafood dressing.

Stir-fried green cabbage, garlic with fermented mushroom sauce.

Mushrooms, kaffir lime leaves, lemongrass, galangal, chilli, cilanto, tomato, onion, shallots and garlic.

Mushrooms, kaffir lime leaves, lemongrass, galangal, chilli, cilanto, tomato, onion, shallots and garlic.

Mushrooms, kaffir lime leaves, lemongrass, galangal, chilli, cilanto, tomato, onion, shallots and garlic.

Mushrooms, kaffir lime leaves, lemongrass, galangal, chilli, cilanto, tomato, onion, shallots and garlic.

Mushrooms, kaffir lime leaves, lemongrass, galangal, chilli, cilanto, tomato, onion, shallots and garlic.

Hand-crafted pork and shrimp wontons marinated for rich flavor, served in our pork bone broth with bok choy.

Mixed green, romaine, radish, tomato, coconut flakes, strawberry, corn with palm sugar sauce. Contains Nuts

Coconut meat, galangal, lemongrass, lime-leaf, dry red chili, mushroom with choice of meat.

Coconut meat, galangal, lemongrass, lime-leaf, dry red chili, mushroom with choice of meat.

Coconut meat, galangal, lemongrass, lime-leaf, dry red chili, mushroom with choice of meat.

Coconut meat, galangal, lemongrass, lime-leaf, dry red chili, mushroom with choice of meat.

Coconut meat, galangal, lemongrass, lime-leaf, dry red chili, mushroom with choice of meat.

Grilled marinated New York steak(8oz.) in housemade sauce with rosemary truffle’ oil, mixed green salad served with spicy tamarind sauce.

Grilled marinated New York steak(8oz.) in housemade sauce with rosemary truffle’ oil, mixed green salad served with spicy tamarind sauce.

Grilled marinated New York steak(8oz.) in housemade sauce with rosemary truffle’ oil, mixed green salad served with spicy tamarind sauce.

Ginger & Turmeric, lime, honey syrup and ginger beer.

Mixed fruit syrup, lime juice, grenadine soda.

Wine Spectator-Russian River Valley, Sonoma, CA. Well-structured with savory accents and crisp minerality to the dried dark fruit and spice flavors. The toasty finish lingers with chocolate-covered cherry notes

James Suckling-Chianti Classico, Italy - ""Aromas of dried strawberries, cut grass and roasted meat. Hints of citronella, too. Full body, well-integrated tannins and a crisp finish.

Deep red pour. Red licorice, oak, smoke, dried blackberry, dry red fruit, and chamomile. Very aromatic. Medium body with grippy tannins that set in quickly and a lingering acidity that doesn’t overwhelm the tannins.

Deep red pour. Red licorice, oak, smoke, dried blackberry, dry red fruit, and chamomile. Very aromatic. Medium body with grippy tannins that set in quickly and a lingering acidity that doesn’t overwhelm the tannins.

Sonoma County, CA- A lovely Merlot that has aromas of plum, cedar, and notes of baking spices. Layers of fresh strawberries and raspberries saturate the palate. The finish is soft and smooth with well-integrated tannins providing very nice structure.

The 2018 Levitation Syrah is 100% Syrah from Lewis Vineyard, in the Yakima Valley AVA, and Les Collines Vineyard, in the Walla Walla AVA. Aged for 16 months in a combination of concrete, neutral French oak, and 25% new French oak, the final blend includes about 17% whole cluster, foot-stomped bunches. The resulting wine is exotic and aromatic. Dark red in color, with dramatic aromatics of roasted meats, bacon fat, and damp earth, the wine presents flavors of raspberries, blackberries, black cherries, and more roasted meats. The finish is persistent and lengthy, and this wine should age beautifully for the next 10-15 years. 94 Points Owen Bargreen 93-95 Points Jeb Dunnuck 92 Points Wine Advocate

The new style of our Reserva Malbec represents a long quest for us, the conclusion of many years trying to get the best of every parcel. And the positive reactions we received from many wine lovers filled us with an ever more intense pride.

The new style of our Reserva Malbec represents a long quest for us, the conclusion of many years trying to get the best of every parcel. And the positive reactions we received from many wine lovers filled us with an ever more intense pride.

Pinot Noir from Monterey County, CA.

Pinot Noir from Monterey County, CA.

California- Ripe red fruits of plum, cherry and black berry burst from the glass. The purity of fruit is enhanced by nuanced notes of cocoa, cola, vanilla with a hint of cedar. The opulent and lush flavors of red fruit glide across the palate and is balanced out with subtle oak flavors and chewy tannins that linger on the finish.

California- Ripe red fruits of plum, cherry and black berry burst from the glass. The purity of fruit is enhanced by nuanced notes of cocoa, cola, vanilla with a hint of cedar. The opulent and lush flavors of red fruit glide across the palate and is balanced out with subtle oak flavors and chewy tannins that linger on the finish.

The 2018 Archimage, comprised of 52% Cabernet Franc and 48% Merlot, was aged for 20 months in 40% new French oak. Our Estate Vineyard blocks, located in both the Walla Walla and Red Mountain AVAs, make up the entirety of this incredible wine. It has aromas and flavors of dark plums, exotic spices, wet stones, anise, a hint of cedar, and fresh picked herbs, along with both red and black cherries. The oak notes complement and lift the fruit and earthy elements of this wine, and the terrific acidity adds freshness to the long, lingering finish. The tannins are prominent yet completely integrated and will help this wine age for the next two decades, and perhaps longer! 94 Points Owen Bargreen 19+/20 Points Review of WA Wines

New Zealand’s pristine landscape, diverse soil types, and maritime climate with cool summers and mild winters create an ideal environment for growing wine grapes. The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation.

New Zealand’s pristine landscape, diverse soil types, and maritime climate with cool summers and mild winters create an ideal environment for growing wine grapes. The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation.

Gin, St-Germain, Giffard Pamplemousse, grapefruit juice, lime juice, grenadine, egg white.

Infuse Gin, Tequila and Rum with Southeast Asia herb Honey syrup, lime juice, Blue caracao, Midori, Soho lychee.

Tito's vodka, Borghetti espresso, Bailey's, Agave syrup.

Empress Gin, Anchan extract, Lavender syrup, Fresh lime juice, Soda water.

Four Roses bourbon whiskey, Antica Sweet Vermouth, Firewater bitters, Angostura aroma bitters, garnish with brandi cherry.

Espadin Mezcal, Lilet Rough, Passion fruit liquer, lime, egg white.

Four Roses bourbon whiskey, Tamarind juice, Simple syrup, fresh sour mixed.

Hennessy very special cognac, Canton ginger liqueur, lime, honey, turmeric.

Midori melon liqueur, Blue caracao, Grenedine, lemonade, Rum, Orange juice, Pineapple juice.

Tito's Vodka, Giffard Lichi-Li, lime, triple sec, fresh sour mixed, Canberry juice, garnish with mint and lychee.

Absolute mango, Mango Nectar juice, Limonchello, Honey syrup, lime juice, grenadine.

Tito's Vodka, Pink grapefruit juice, Triple Sec, fresh lime juice, grapefruit bitters, Rose water, Soda.

Spicy Margarita; Bird's Eye Chili Infused Tequila, Mezcal, Grand Marnier, Fresh Lime Juice, Grapefruit Bitter, Floated with Butterfly Pea Flower Tea & Hawaiian Black Lava Salt Rim

Fried calamari rings tossed in spicy seasoning and roasted rice powder, served with our house-made tangy and sweet sauce.

Grilled pork skewers served with spicy lime sauce

Fried shrimp stir fries with garlic sauce.

Shrimp, tomatoes, avocado, red onion, jalapeno, black tobiko with homemade lime sauce.

Deep-fried marinated mini-wings, served with sweet chili dipping sauce.

Seared Scallop with house made curry sauce ,coconut milk, kaffir lime leaf, dill, mozzarella cheese, Tobiko caviar.

Raw Salmon, mint, lime leaves, avocado, black tobiko, house made sauce and spices.

Cabbage, taro root, glass noodle, topped with cashew nut & coconut flakes, served with sweet and sour plum sauce. Contains Nuts

Luc Belaire Gold Brut Sparkling France

Bouvet Ladubay brut pink color with small persistent pearly bubbles. On the palate it is very refreshing with a smooth creamy mousse and plenty of juicy red currant, raspberry, cherry and biscuity flavors with nuances of anise and tarragon. Though light-bodied and easy drinking, the mouthfeel is round and generous.

From organic grapes entirely produced in the vineyards of the Poderi Ducali di Ruffino Veneto estates. The soils of the La Duchessa estate are rich in clay which gives elegance and acidity to the wine, while the sandy soils of Ca 'del Duca give minerality and freshness, all fundamental characteristics and perfect for an excellent and pleasant prosecco.

From organic grapes entirely produced in the vineyards of the Poderi Ducali di Ruffino Veneto estates. The soils of the La Duchessa estate are rich in clay which gives elegance and acidity to the wine, while the sandy soils of Ca 'del Duca give minerality and freshness, all fundamental characteristics and perfect for an excellent and pleasant prosecco.

Wine Enthusiast-Santa Barbara, CA- "This is a big, fat, unctuous Chardonnay marked by exceptional ripeness and smoky oak, yet it never loses sight of balance. It's powerful in candied or pie-filling pineapple jam, Mandarin orange zest, apricot brulee and vanilla custard flavors..."

Wine Enthusiast-Santa Barbara, CA- "This is a big, fat, unctuous Chardonnay marked by exceptional ripeness and smoky oak, yet it never loses sight of balance. It's powerful in candied or pie-filling pineapple jam, Mandarin orange zest, apricot brulee and vanilla custard flavors..."

In the hills of Friuli, known for the finest Pinot Grigio, famed viticulturists Simonit & Sirch bring their dedication in the vineyards to create a wine with exceptional balance and ripe fruit notes of peach, apricot, and pear.

In the hills of Friuli, known for the finest Pinot Grigio, famed viticulturists Simonit & Sirch bring their dedication in the vineyards to create a wine with exceptional balance and ripe fruit notes of peach, apricot, and pear.

Fresh and aromatic, evoking lemon verbena and lemongrass flavors that are juicy and refreshing, with a touch of salted lime and fresh-grated ginger, while pear and yuzu notes linger on the finish.

Fresh and aromatic, evoking lemon verbena and lemongrass flavors that are juicy and refreshing, with a touch of salted lime and fresh-grated ginger, while pear and yuzu notes linger on the finish.

Exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. Flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish.

Exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. Flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish.