Dead Line
Seattle, WA
114 1st Ave S, Seattle, WA, 98104-250251 itemsUpdated March 20, 2026
Structured menu data
Bar Snacks
First Oyster Mushroom Crostini
First Tuna Tartar Arepitas
Garlic Parmesan Fries (GF, V)
$14.00House Made Hot Sauce (GF, V)
$3.00Carrot, Habanero, Honey, Mango
House Made Pickles (GF, VG)
$6.00Second Ancho Charred Octopus
Second Crispy Duck Confit
Second Grilled Kabocha Kale Salad
Third Chocolate Caramel Roulade
Third Pistachio Mousse With Cherry Compote
Third Raspberry Marscapone Roulade
Valentines Day Prefix
$95.00Warmed Marinated Olives (GF, V)
$11.00Bartender Academy - Full Day
Class Tuition
$299.00Class Tuition Deposit
$100.00Desserts
Cheesecake
$15.00Chocolate Cake
$15.00Lemon Cake
$15.00Whipped White Ganache, Graham Cracker Cookie Crust
Tiramisu
$15.00Pistachio Cream, Salted Caramel
Entrees
Black Bean Arepas (GF, V)
$24.00Guacamole, Crispy Potatoes, Coconut Crema, Pickled Onions
Bolognese
$31.00Red Beet and Cantaloupe Dressing, Lime Crema, Avocado Salad, Pickled Red Beet
Braised Pork Arepas (GF)
$29.00Chili Aioli, Oaxaca Cheese, Avocado, Pickled Pear Salsa
Chefs Special
$34.00Deadline Rice Bowl
$22.00Chicken Thigh, Lemon Aioli, Spicy Blackberrry Mezcal Jam, Butter Lettuce, Tall Grass Bakery Butter Bun, Fries or Salad
El Cubano
$24.00Hanger Steak Arepas (GF)
$35.00Oyster Mushrooms, Manchego, Black Garlic, Demi
Lamb and Beef Meatball
$23.00Salmon Cream Cheese Arepa
$28.00Learn a Classic
Per Student Price
$75.00NA Cocktails
Roasted Strawberry Limade
$15.00Voyager
$15.00Salads / Soups
Ensalada Verde (GF, V)
$22.00Arugula, Pickled Onions, Chili Cashews, Cotija, Guava Dressing
Grilled Kabocha Kale Salad
$21.00Fennel, Watermelon Radishes, Pepitas, Cotija Cheese, Mezcal Vinaigrette
Half Soup
$11.00Soup
$22.00Share Plates
Argentinean Beef Empanadas
$19.00Pine Nuts, Olives, Pasilla Basil Salsa
Artisan Cheese Plate (V)
$22.00Chef's Selection of Three Cheeses and Accompaniments
BBQ mole wings
$21.00Boquerone Crostini
$14.00Nectarine Liqueur Coulis, Ikura, Basil Oil
Brussel Sprouts (GF, VG)
$17.00Blue Agave, Mezcal, Chile, Lime
Calamari
$19.00Lemon Aioli, Salsa Verde, Herbs
Potato Cheese Empanadas (V)
$17.00Spinach, Pasilla Basil Salsa
Proscuitto Plate
$22.00Chef's Selection of Cured Meats and Accompaniments
Quesadilla (V)
$18.00Queso Oaxaca, Mushroom, Grilled Onion, Salsa Verde