Das Stein Haus - Dining

Served with two eggs any style and choice of bacon, sausage, or ham.

Choice of ham, bacon, or sausage then choose two veggies from the following: bell peppers, onions, tomatoes, or mushrooms. Topped with cheddar cheese and served with hashbrowns and toast.

Brat patty served on a pretzel bun with one egg and Swiss or cheddar cheese and hashbrowns on the side.

Our famous recipe for corned beef hash, served with two eggs any style and toast.

Served with your choice of hashbrowns and toast, German potato pancakes, or traditional buttermilk pancakes.

Three large buttermilk pancakes or two slices of French toast | Add two eggs cooked any style and choice of bacon, ham, or sausage +$17.00

Includes one egg, two slices of bacon or sausage, and served with your choice of hashbrowns, German potato pancakes, or toast.

Choose sausage, bacon, brat patty, or ham. Served with your choice of hashbrowns, German potato pancakes, or toast.

All appetizer buffets come with fruit and veggie tray, and non-alcohol beverage. Choose: 1 meat / 2 meats / 3 meats

Available in three varieties: House, Nuernberger, and Knoblauch.

Wings and sauce.

Available on both the adults and kids menus.

Chicken, pork, or ground beef options are available.

Topped with crisp onions and served with a veal demi-glaze.

Topped with a Rahm (cream) sauce and green peppercorns.

New York seasoned and broiled just the way you like it, then served with a veal demi-glaze.

Choice beef slowly roasted. Only available on Friday and Saturday while supplies last.

6 oz. top sirloin steak served with veal demi-glaze and topped with garlic, fresh herbs and sautéed mushrooms.

Broiled to perfect tenderness and served with a demi-glaze.

Buffet style meals are for groups of 30 or more people. Buffet meals include a choice of meat, starch, veggie, salad bar, fruit tray, non-alcohol beverage, and dessert. Appetizers are also available for an additional cost. Choose: 1 meat / 2 meats / 3 meats. Starch choices: Spaetzle, Home Fried or Mashed potatoes, Rice. Vegetable choices: Sauerkraut, Red cabbage.

Available at market price.

Chicken breast stuffed with ham and Swiss cheese, then topped with mornay sauce.

Chicken breast served with marsala wine sauce and topped with sautéed mushrooms.

Chicken breast served with ham, Swiss cheese, and a creamy mornay sauce.

Half sandwich available for $10.00 • Avocado, bacon, lettuce, and tomato on rye.

Served on toasted wheat bread.

Triple-layer sandwich with ham, turkey, bacon, cheddar cheese, lettuce, and tomato.

Half sandwich available for $10.00 • Select ham or turkey and cheddar or Swiss cheese served on whole wheat, rye, or baguette.

Half sandwich available for $10.00 • Ham, turkey, Swiss cheese, and pineapple on rye.

Tempura battered cod.

Hand-dipped in tempura batter.

Served with homemade dill sauce or herb butter.

Homemade brat patty served on pretzel bun with sauerkraut.

Burgers served with haus burger sauce and onion, lettuce, pickle, and tomato by request. Available on both the adults and kids menus.

Breaded center-cut pork tenderloin served with mustard and mayo on a pretzel or hoagie bun.

Thinly sliced prime rib, stacked high on a hoagie bun and served with Au Jus | Add Swiss cheese, mushrooms, or onions +$0.50

Half sandwich available for $10.00 • Corned beef, sauerkraut, Swiss cheese, and Thousand Island served on grilled rye.

Our special house omelet includes ham, bacon, sausage, peppers, onions, tomatoes, mushrooms, and cheese.

Ham, bell peppers, onions, and cheese.

Your choice of ham, bacon, or sausage layered with cheese.

Seasoned ground beef, onions, and cheese topped with olives, tomatoes, green onions, cheese, and sour cream.

Mushrooms, onions, peppers, tomatoes, and cheese.

Tender julienned prime beef sautéed with onions, mushrooms, and garlic then finished with a burgundy beef sauce. Served over spaetzle or penne pasta.

Three homemade brats, spaetzle, and sauerkraut.

Ground pork and beef seasoned with onion, herbs, and spices then topped with mushroom gravy.

Schnitzel, three homemade brats, and sauerkraut.

Char broiled and served with a creamy apple brandy sauce, sliced apples, and crushed walnuts or mushroom sauce.

Braised and slowly cooked 14 oz. pork shank served with a veal demi-glaze and choice of side.

Beef roast marinated in a red wine and seasoning brine.

Julienned pork tenderloin sautéed with mushrooms and served over spaetzle in a creamy pork sauce.

Diced chicken breast sauteed with mushroom and tossed with penne pasta and alfredo sauce. Vegetarian 16

add chicken for 5$, salmon for 8$, prawns for 8$

Grilled chicken, tropical fruit, bell pepper with a sesame oil and rice wine dressing in a bowl of greens topped with slivered almond.

Choice of beef or chicken

Add chicken +$5.00 | Salmon +$8.00 | Prawns +$8.00

Grilled chicken, tropical fruit, and bell peppers with sesame oil and rice wine dressing in a bowl of greens topped with slivered almonds.

Diced ham, bacon, bell peppers, onion, and eggs all blended together with crisp hashbrowns, topped with cheddar cheese and served with toast.

Choice of any of our three homemade brats (House, Knoblauch, or Nürnberger), two eggs any style, and a choice of German potato pancakes or hashbrowns and toast.

Homemade brat patty, two eggs any style, and a choice of German potato pancakes or hashbrowns and toast.

A hearty meal consisting of a Jäger schnitzel, homemade bratwurst (choice of House, Knoblauch, or Nürnberger), two eggs any style, and a choice of German potato pancakes or hashbrowns and toast.

Tender cut of pork topped with our own mushroom onion gravy. Served with two eggs any style and choice of German potato pancakes or hashbrowns and toast.

Pan-fried and served with a creamy apple brandy sauce, sliced apples, and chopped walnuts.

Pan-fried and served with a veal demi-glaze.

Pan-fried and topped with ham, Swiss cheese, and pineapple then served with a veal demi-glaze.

Pan-fried and then smothered with a flavorful brown mushroom and onion gravy.

Pan-fried and served with a creamy peppercorn sauce.

Pan-fried and seasoned to perfection. Served with our signature pork sauce.

Pan-fried and topped with diced red bell peppers, tomatoes, shallots, and feta cheese then served with a veal demi-glaze.

Pan-fried and finished with sautéed onions, red and green bell peppers, and a zesty paprika sauce.