Daniel's Broiler

grilled, Sambuca butter sauce, crostini

Dungeness crab legs, spinach, Pernod, Gruyère, hollandaise

classic hollandaise

sriracha aioli, lemon aioli

Dijon mustard sauce

teriyaki glaze, sesame seeds, green onions

spicy cocktail sauce, lemon aioli

avocado, spicy cocktail sauce

Served with traditional accompaniments

served raw, cocktail sauce, horseradish

spinach, Pernod, Gruyère, hollandaise

avocado, wasabi, ponzu

sautéed New Orleans-style, green onions

white cheddar, beer battered, marinara, sriracha aioli

Sipsmith London dry gin, Cointreau, Aperol, lemon juice

Corazon tequila, lime juice, agave, Grandeza orange liqueur

Corazon Reposado tequila, Mezcal, honey syrup, lemon juice, Angostura bitters

Appleton Estate rum, cider syrup, lemon juice, bitters, pumpkin pie spiced sugar

Woodford Masters Collection bourbon, Carpano Antica, luxardo, black walnut bitters

Ketel One Grapefruit & Rose vodka, Botanika Angelica elderflower liqueur, lemon juice, simple syrup

Daniel's Broiler Remus bourbon, Grenadine, orange juice, lemon juice

Drambuie, Grand Marnier, Daniel's whipped cream

Grand Marnier, Tia Maria, Daniel's whipped cream

Bailey's, Kahlua, Daniel's whipped cream

Hennessy, hot chocolate, Grand Marnier

809 Fairview Place North, Seattle, WA 98109

DLUPDR@schwartzbros.com

425.990.6310

Hendrick's gin

Absolut Mandrin vodka, Daniel's Lavender Cocktail Mix

Buffalo Trace bourbon, sweet vermouth, orange bitters

Traveller whiskey, Daniel's Kentucky Mule Cocktail Mix

Ketel One vodka

Buffalo Trace bourbon, Daniel's Whiskey Sour Cocktail Mix

banana, vanilla pastry cream, vanilla wafers, caramel sauce

vanilla ice cream

Daniel's original

Chambord raspberry sauce, strawberries, orange segments, vanilla ice cream, caramel sauce

vanilla ice cream, shot of ice cold milk

fresh seasonal berries

fresh seasonal berries

Ship or email a Daniel’s Broiler Gift Card directly to friends & family.

Contact a Private Dining Sales Manager at 425.990.6310 or PrivateDining@SchwartzBros.com

Take the lounge experience home and lift your spirits with a small-batch cocktail mixer.

Plant-based Beyond patty, lettuce, tomato, onion, pickle, plant-based mayonnaise, Schwartz Brothers Bakery organic bun, french fries

Almond ricotta, tomatoes, artichokes, red peppers, spinach, garlic, basil, extra virgin olive oil, white wine, Sitka sea salt

Creamy agave-mustard dressing

Soy protein, almond ricotta, basil chiffonade

Double scoop

Reserve Prime 809 Lounge for your next social or business event. The room seats 20 guests or can accommodate a cocktail reception for 30.

seared rare ahi, curried celery root puree, red chard, cilantro

18-20 oz. steamed, drawn butter, garlic mashed potatoes, seasonal vegetable

12-14 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel's-style

grilled King salmon, roasted fingerling potatoes, creamed spinach sauce

pan-seared scallops, roasted sunchokes, pepita romesco sauce, gremolata

applewood smoked bacon, onions

bacon, Calabrian chili, red pepper jelly

North Atlantic lobster, applewood smoked bacon, chives

fresh mushrooms sautéed with garlic and Marsala cream sauce

Boursin cheese, bell peppers

garlic butter, classic hollandaise

classic hollandaise

hearts of palm, egg, tomato, Rogue Creamery blue cheese

hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

creamy Northwest-style

cream, sherry

tomato, radish, choice of dressing

mushrooms, egg, tomato, spiced pecans, bacon dressing

tomatoes, Rogue Creamery blue cheese, bacon bits, chives

grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes

8 oz. filet mignon, 12-14 oz. oven-baked lobster tail

17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes

rosemary-garlic butter, garlic mashed potatoes

30 oz. Topped with signature steak butter and served with garlic mashed potatoes or jumbo baked potato

12 oz. Topped with signature steak butter and served with garlic mashed potatoes or jumbo baked potato

20 oz. Topped with signature steak butter and served with garlic mashed potatoes or jumbo baked potato

asparagus, Dungeness crab, Béarnaise

8 oz. Topped with signature steak butter and served with garlic mashed potatoes or jumbo baked potato

4 oz. of each: Filet Mignon, Japanese A5 Wagyu Filet Mignon, Domestic Wagyu Filet Mignon

4 oz. of each

12 oz. Topped with signature steak butter and served with garlic mashed potatoes or jumbo baked potato

28 oz. Topped with signature steak butter and served with garlic mashed potatoes or jumbo baked potato

16 oz. Topped with signature steak butter and served with garlic mashed potatoes or jumbo baked potato

Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise

8 oz. domestic SRF Gold Wagyu, 9+BMS, hormone-free, antibiotic-free

12 oz. domestic SRF Gold Wagyu, 9+BMS, hormone-free, antibiotic-free

8 oz. domestic SRF Gold Wagyu, 9+BMS, hormone-free, antibiotic-free

16 oz. domestic SRF Gold Wagyu, 9+BMS, hormone-free, antibiotic-free

Lift your spirits with a small-batch cocktail mixer.

Beaulieu Vineyard, Napa Valley, CA

Catena Zapata, Vista Flores, Mendoza, Argentina

L' Ecole No. 41, Columbia Valley, WA

Broadley Vineyards, Estate, Willamette Valley, OR

DeLille Cellars, D2, Columbia Valley, WA

Alexandria Nicole, Jet Black, Horse Heaven Hills, WA

Dossier, Columbia Valley, WA

Veuve Clicquot Ponsardin, Yellow Label, Brut, Reims, FR

Domaine Ste. Michelle, Brut, Columbia Valley, WA

Lucien Albrecht, Brut, Crémant d'Alsace, France

Sonoma-Cutrer Vineyards, Russian River Valley, CA

Erath, Willamette Valley, OR

Long Shadows, Poet's Leap, Columbia Valley, WA

Wither Hills, Marlborough, New Zealand