Daawat Indian Grill and Bar

A medley of vegetables, herbs and spices formed into patties, and fried. Served with cilantro and tamarind chutneys.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

Spicy chicken wings roasted in the tandoor oven. Served with cilantro & mint sauce.

Boneless chicken (white meat breast) marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions.

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic mayo.

Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce on the side.

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions, cilantro and tamarind chutney.

Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread.

The original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor. Served with cilantro and tamarind chutneys & onions.

Two crispy pastries filled with your choice of fresh green peas or delicately spiced lean ground lamb.

A selection of lamb boti kabob, chicken tikka and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutney and sliced onions.

A selection of vegetable samosa, vegetable pakoras, paneer pakoras, Aloo Tikki and grape leaves. Served with cilantro and tamarind chutneys.

Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing

Homemade lentil soup prepared in an old Indian tradition.

Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil & Mediterranean dressing.

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy lemon dressing.

Fresh field greens tossed with tomatoes, bell peppers, lettuce, mushrooms, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing.