Cuerno Bravo Steakhouse

12oz skirt steak served carne asada style, with jalapeno, onion, chorizo & 2 baby quesadillas

10oz Intensely marbled and served on a sizzling hot stone.

14oz Thick and incredibly tender. Argentinians introduced this cut to Mexican steakhouses. Served on a sizzling hot stone.

Our famous house guacamole and hand made tostadas

Sourdough bread cut in half and topped with puerto beans, cheese and finished in our wood fire oven.

Fire roasted jalapenos filled with cream cheese and bacon

One fire roasted, extra long bone marrow canoe with cotija cheese, served with crostini.

The wagyu of salmon, with striking marbling and bright flesh. Finished in our Josper oven and served with fire roasted vegetables and side salad.

3 grilled rockfish tacos with melted cheese, red cabbage slaw, chipotle crema and pico de gallo.

Organic chicken breast in our house pineapple marinade, served with pico de gallo, grilled pineapple and beans.

8oz Ultra grade wagyu tenderloin, served on a sizzling hot stone

16oz Exceptionally crafted Australian wagyu NY strip, served on a sizzling hot stone.

16oz full blood wagyu from one of Australia's best producers, achieving the perfect balance of flavor and marbling.

8oz of "Cook-it-yourself" adventure! From Miyazaki Prefecture

18oz bone in Angus ribeye

30oz Luxury Australian Angus, dry aged, bone in NY strip

38oz Angus, dry aged T-Bone with an extra large filet

A generations old recipe from my grandmother Chabela. A creamy rice dish cooked with creama, onions and fire roasted poblano peppers.

Baked and seasoned potato topped with smoked bacon, 4 cheese blend, Mexican crema and wagyu carne asada.

Fire roasted poblano peppers in a cream and corn sauce

Ask your server for today's fresh selection of our seasonal vegetables roasted in our wood fire oven.

Whole beans, carne asada, bacon, charred onions, jalapenos & tomatillo salsa served soup style

Spring mix, sliced cherry tomatoes, shaved red onion with a cilantro citrus vinaigrette.

Spring mix, wagyu Vacio steak, cotija cheese, cucumbers, shaved red onion, sesame seeds and sliced oranges, served with our house made cilantro citrus vinaigrette.

Argentine inspired torta with wagyu Vacio steak, chimichurri sauce and springe mix on a Macrina baguette.

4 American cross wagyu bavette cut tacos