Cooper's Food and Drink

A large 10oz Bavarian pretzel served with beer cheese, honey mustard, and stone ground mustard

Capicola ham, Genoa salami, prosciutto, slices of smoked provolone, bleu cheese and smoked gouda along with toasted bread, stoneground mustard, and house jam

House-made BBQ, chicken, bacon, onions, and cheese on toasted flatbread

Caramelized onions, roasted brussel sprouts, bacon, goat cheese, and balsamic glaze

Marinara, spinach, onions, mozzarella, tomatoes, and chicken. Topped with house-made chimichurri

Caramelized onions, roasted tomatoes, basil, goat cheese, and balsamic glaze

Alfredo, ranch, chicken, bacon, and red onions

Fresh buffalo mozzarella melted over roasted tomatoes, and house made chimmichurri

Slow roasted corned beef, melted Swiss cheese, sauerkraut, 1000 island, served on toasted rye bread

Lentils, chickpeas, carrots, celery, onions, in a hearty tomato, herb, and vegetable broth