Cicchetti

Risotto fritto, fig jam, gorgonzola dolci, artichoke, roasted peppers, pine nut, fonduta

Grilled asparagus, peppadew peppers, limone vinaigrette, crouton, romesco, fried egg, Pecorino

trio of • fromage blanc, rose honey, pistachio-sesame dukkah • green olive tapenade, Mama Lil's peppers • smoked fish, caper dill aioli • grilled bread

Roasted plum, prosciutto, almond, saba, everything crackers

mixed greens, olive, pickled red onion, chickpea, cucumber, cherry tomato, soppressata, Pecorino, white balsamic vinaigrette

house sourdough focaccia, infused olive oil

beef and pork meatballs, green olive-tomato sauce, smoked mozzarella, gremolata

Braised octopus, eggplant caponata, cannellini bean, pine nut, Calabrian chili, salsa verde

butter lettuce, radish, pickled grape, chive, tarragon, buttermilk vinaigrette

Watermelon Wheat Ale / 4.9% ABV / 12 oz

Dopplebock / 6.7% ABV / 375mL

Wild Ale / 7.7% ABV / 500mL

Kolsch / 5% ABV / 16 oz

Imperial Stout / 11% ABV / 16 oz

Hazy IPA / 6.7% ABV / 12 oz

Hazy Pale Ale / 5% ABV / 12 oz

Hard Cider / 6.9% ABV / 12 oz

German-style Pilsner / 5% ABV / 14 oz

Belgian Witbier / 5% ABV / 12 oz

Vienna Lager / 5.3% ABV / 14 oz

Hazy IPA / 6% ABV / 16 oz

Porter / 6.5% ABV / 16 oz

dolmas, dates, halloumi, tartare, Muhammarah, wings

pine nut, golden raisin, feta, saffron aioli

Castelvetrano, Taggiascia, Picholine, pepperoncini, pepadew, preserved lemon, garlic confit

flatbread, toasted walnut, Alleppo chili

chorizo, Mahon, salsa bravas

olives, goat horn peppers, mint, flatbread

Aperol, cava, soda, orange

rye, Averna amaro, orange bitters

rum, maraschino, lime, grapefruit

bourbon, gomme, orange bitters, angostura bitters

bourbon, Aperol, Amaro Nonino, Lemon

gin, vodka, Cocchi americano

Woodinville bourbon, gram cracker, wood-fired marshmello, Scrappy's 'Theo's' dark chocolate bitters

Woodinville White Dog, Velvet Fallurnum, Barberesco Grappa, bitter bianco, lemon bitters

polenta, fenugreek, pickled rhubarb, blistered shishito, frisee

pommes pave, candied lardons, collard greens, bordelaise

smoked rye tuile, toasted almond

assorted Italian cookies (contains nuts)

Dark chocolate mousse, toasted pistachio, red wine cherries, shortbread

Almond streusel cake, honey roasted plum, whipped yogurt, honey syrup

tomato jam, pickled red onion, taziki Butter lettuce, feta

garlic aioli, bravas sauce

choose three (3): dolmas, dates, halloumi, hummus, Muhammarah, wings

kefta spice, cheddar, pickles, lettuce, bacon, onion, tomato, burger sauce

Repo tequila, Grand Marnier, aperol, lime, spiced agave

rye, amaro, sherry, toasted coriander & pink peppercorn

gin, mastiha, maraschino , cardamom, preserved lemon

Jamaican hibiscus rum, apertivo, ginger beer, lime, angostura

rye, Campari, port, Italicus bergamotto, orange bitters

Vodka, borghetti espresso, maple pecan cold brew

Tarragon infused gin, Dolin Genepy, lemon, snap pea

white port, tonic water, grapefruit peel

braised chicken, mushroom, baby carrot, bacon, cippolini, marble potato, toasted bread, red wine jus

28-32oz bordelaise sauce, Fourme d'Ambert butter, pommes frites

garlic hummus, feta, barberry, torshi pickles, fresh herbs

daily prep

basmati rice, chickpea chorba, English pea, chermoula yogurt, dried fruits, mustard greens, flat bread

kefta spice, sharp cheddar, pickles, shredded lettuce, JMM bacon, onion, tomato, Cicchetti sauce, pommes frites

bordelaise sauce, Fourme d'Ambert butter, pommes frites

prosciutto, fourme d'Ambert, arugula, saba

pesto, feta, piquillo peppers, artichoke, olive, garlic, pine nut

tomato, fresh mozzarella, fresh basil

Pork and beef ragu, ricotta, tomato, bechamel, Grana Padano

Guanciale, spring onion, sun dried tomato, egg yolk, black pepper, Pecorino

eggplant involtini, ricotta, basil, tomato, capellini aglio e olio

Chicken confit, Parisian gnocchi, fava bean, baby carrot, zucchini, frisée, citrus jus

spaghetti, tomato, garlic, chili, basil, Parmigiano

pork and beef sugo, tomato, chili, rosemary, mascarpone, Pecorino

Spring peas, pea pistou, cipollini onion, prosciutto fritto

Prawn, Manila clam, Calabrian soffritto, oregano, black garlic pangrattato

Seafood sugo, fava bean, black garlic pangrattato

Pan roasted trout, Manila clams, saffron brodo, Fregola sarda, cipolline agrodolce, cherry tomato, Taggiasca olive, romanesco

artichoke, skordalia, green goddess, marinated olive

date molasses, harissa, pickled onion, sesame, bleu cheese vinaigrette

tomato, cucumber, bell peppers, radish, little gem, red onion, crispy flatbread, tahini yogurt, mint, parsley, dill

pine nut, olive tapenade, charred lemon, pita chips

spring onion, rouille, vadouvan, soft egg, crisp shallot

Ghia berry aperitif & ginger beer

AMASS botanical PNW spirit, lime, savory herbs & atomized rosemary saltwater

Free Spirits reposado 'tequila,' Giffard pineapple 'liqueur,' lime, orange & spiced agave

A Free Spirited negroni riff

Fluère spiced cane 'rum,' lime, Falernum, POG & nutmeg

NA Aperol, alcohol free sparkling wine & soda

NA Limoncello, alcohol free sparkling wine & soda

All Sangiovese rose. Wild strawberries and cherries on the nose, while the palate is has watermelon candy, and undertones of herbs. The perfect summer sipper!

12 hour skin contact Pinot Grigio from Friuli. Light bodied with tropical fruit and white orchard fruit on the palate.

A classic Italian red. Bright cherries and vanilla notes. Light bodied and perfect for pairing with pasta!

chilled draft pour

bottle only

bottle only

bottle only

bottle only

bottle only

bottle only