ChiHo Bistro 滋味堂

A squid ink-imbued wrapper is delicately hand-folded around luxurious fillings of juicy kurobuta pork infused with the indulgent flavor and aroma of truffles.

Traditional Chinese potstickers pan-fried to perfection and bursting with chive-infused kurobuta pork and mushroom filling, served with chili oil.

kurobuta pork, crab meat, crab roe

A tingly twist to our traditional soup dumpling, hand-folded with kurobuta pork, Szechuan peppercorn, and chili-seasoned broth.

One of each of our handmade soup dumplings

Fragrant hand-folded soup dumplings bursting with a juicy chicken and broth filling and a bright aroma of fresh spring onions.

Silky hand-wrapped kurobuta pork wontons drizzled in our spicy Szechuan chili oil sauce. Garnished with fresh spring onions, sesame seeds, and chili peppers for a medley of heat and textures.

Our original soup dumplings are delicately hand-folded and stuffed with savory kurobuta pork, each bite bursting with a deep and fragrant pork broth.

This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.

Traditional Chinese potstickers filled with a blend of tender kale, baby bok choy, sweet carrots, and mushrooms for umami flavor.

Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers.

us wagyu, onion