Seattle, WA
Chan offers traditional Korean dishes using Western ingredients and modern cooking techniques. Korean-born Chef Heong Soon Park and his team bring diners an outstanding array of powerful flavors which blend spicy, salty, sour, sweet, and umami on the plate.
Fermented cucumber, peach, sesame oil, chili, sesame seeds, white soy.
Chili oil, fermented chili, raisins, crispy shallots, sesame, yuzu aioli.
Whether it's a bday party, baby shower, office function or any other special event, please fill out the form below and we'll do our best to accommodate your desired date and any requests you may have to make your party/celebration memorable.
Peach Syrup, Lemon, Ginger Beer
Pathfinder N/A Amaro, Lemon, Ginger, Honey
N/A Apertif, Sparkling Rosé, Grapefruit Bubbles
N/A Apertif, Gochujang Honey, Lemon, Grapefruit Bubbles
Cake fee $25
Corkage fee $35
Reservations are highly recommended. Parties of 8 or more require a credit card and will be charged $10 per person for cancellations less than 24 hours.
Walk-ins welcome, parking options within short walking distance to Chan and the Paramount Hotel.
Fish cake, 6 min egg, scallion, crispy onion, spicy sauce.
Oyster mushroom, perilla, truffle, cream, scallions, maitake.
Beef cheek chili ragu, carrots, onion, scallion, Fresno.
Lady fern, leek, shiitake, oyster mushroom, brisket, ginger, garlic.
Chili lobster broth, sweet corn, bokchoy, egg, scallion, chili, lobster tail
A spacious area suitable for larger gatherings and events.
Selection of interior dining setups to preview the ambiance and setup of the dining areas.
Available for special occasions, providing an intimate atmosphere for your celebration.
Fermented soy broth, ginger, scallion, radish, chili, onion.
Pine nut, galbi glaze, shishito, oyster mushroom, fresh kimchi.
Soy glaze, parsnip puree, spicy cashew, greens, fish sauce vinaigrette.
Yuzu, daisy crown, fermented chile, pearl barley with dwenjang.
Cilantro, Asian pear, Serrano, crème fraiche sauce, radish.
Asian pear, jalapeno, scallions, black garlic aioli, garlic soy marinade, and monaka
Avocado, honey soy marinade, ginger, radish. sunchoke
Specify your budget per attendee.
Optional field to provide your company name for corporate functions.
Optional field for any additional notes or requests.
Optional field to specify the duration of the event.
Required for confirmation and communication.
Required for making a reservation.
Optional field to help us understand our outreach.
Select the number of attendees for your event.
Required for contact purposes.
Choose your desired date for the event.
Indicate the purpose of the reservation.
Suntory Toki Whisky, Plum Wine, Lemon, Fig, Sparkling Rosé
Suntory Roki Whisky, Bermutto Sake, Vermouth, Umami Bitters
Rotating Infused Vodka, Citrus, Ginger Beer
House Red Wine, Sake, Citrus, Ginger
Tequila Joven, Gochujang-Infused Agave, Lime, Curaçao, Tajin
Rum, Campari, Vermouth, Coconut Oil Wash
Coffee Infused Andong Soju, Mr. Black Coffee Liqueur, Espresso, Coconut Syrup
Vodka, Lychee Liquer, Japanese Bermutto, Orange Bitters
Bulgogi ribeye beef, cucumber kimchi, chili aioli, scallion, brioche bun.
Chili caramel glaze, peanuts, scallions, pickled radish.
Tiger Prawn, chojang beurre blanc, scallion, herb, lemon
Spicy gochujang pork, pickled radish, aioli, scallion, brioche bun.
17% ABV
17% ABV
24% ABV
42% ABV
23% ABV
12% ABV
22% ABV
40% ABV
Alaskan king salmon, asparagus, fish stock, onion, chives, scallion crispy garlic, and sesame oil.
Grilled black Angus hanger steak, scallions, cured yolk, shallots, sesame, butter.
Smoked Duck, king oyster, truffle, chicken stock, crispy onion, scallion.
Basque cheese cake, strawberry ice cream, strawberry compote.
Caramel creme, vanilla mascarpone, truffle salt, peanuts.
Ginger creme brule, vanilla ice cream, dwenjang caramel.
Brussel sprouts, bulgogi pork bites, fish sauce vinaigrette, sweet potato puree.
Napa, onion, avocado, tomato, persimmon, walnut, plum vinaigrette.
House rub, yuzu aioli, fermented chili, radish, parsley, chili oil.
Parsnip purée, shishito, sesame, radish, daisy crown, scallion oil.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Choose your preferred time for the reservation.
Choose your preferred dining area for the event.
Mezcal, Ginger, Lemon, Honey
Gin, Passionfruit, Lime, Peychaud Bitters
Bourbon, Lapsang Souchong Tea Syrup
Gin, Andong Soju, Aloe, Lemon, Prickly Pear
Andong Soju, Angostura Amaro, Lemon, Orgeat, Bitters
Chili oil and fermented chimichurri, sourdough.