Cedars in Capitol Hill

Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with pita bread.

Two crispy pastries filled with delicately spiced lean ground beef.

Boneless chicken marinated in yogurt, herbs, and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Juicy pieces of fresh cod marinated with spices and roasted in the Tandoor oven. Accompanied with our special cilantro and tamarind chutneys.

Vine ripened grape leaves stuffed with seasonal rice, onions, and delicate spices. Served with cilantro and tamarind chutney.

The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.

Customer's favorite: Hummus, Baba Ghanouj, Falafel, Grape leaves, and Tabbouleh. Served with pita bread.

Delicately spiced fried paneer fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor.

A selection of Samosa, Chicken Pakora, Paneer Pakora, Chicken Tikka, and Beef Kabob. Served with cilantro and tamarind chutney.

A medley of vegetables, herbs, and spices, formed into patties, lightly breaded and sauteed. Served with cilantro, mint and tamarind chutneys.

Two crispy pastries filled with mashed potatoes, green peas and Indian spices.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

A selection of Samosa, Vegetable Pakora, Paneer Pakora, and Vegetable Cutlet. Served with cilantro, mint and tamarind chutneys.

Spicy chicken wings roasted in the tandoor oven. Served with tamarind and mint chutneys.

Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.

Leavened bread stuffed with chicken, almonds, and herbs

Leavened white bread stuffed with garlic.

Leavened bread stuffed with ground beef, , ginger, onions, and a touch of cumin.

Leavened bread stuffed with fragrant mint and spices

Leavened bread stuffed with fresh onions

Leavened bread stuffed with traditional Indian homemade cheese.

Unleavened traditional Indian style layered whole wheat bread.

Leavened bread stuffed with pesto.

White leavened bread

Unleavened whole wheat bread.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Leavened bread stuffed with seasoned spinach

Juicy beef kabob wrapped in whole wheat tortilla with lettuce, tomatoes, cucumbers, and bell peppers, finished with Cedars Secret Sauce. A hearty classic on the go.

Our chicken tikka strips wrapped in whole wheat tortilla with lettuce, tomatoes, cucumbers, and bell peppers, finished with Cedars Secret Sauce. A hearty classic on the go.

Golden, crispy falafel wrapped in whole wheat tortilla with lettuce, tomatoes, cucumbers, and bell peppers, finished with Cedars Secret Sauce. A hearty classic on the go.

Tender lamb shish kabob wrapped in whole wheat tortilla with lettuce, tomatoes, cucumbers, and bell peppers, finished with Cedars Secret Sauce. A hearty classic on the go.

Truly a Chef's Kiss. A fragrant medley of basmati rice, tender marinated chicken, and rich spices, inspired by North Indian and Pakistani styles, cooked to perfection in traditional layers. Bursting with bold flavors and aromatic warmth, this classic dish is a celebration of heritage. Served with raita for the ultimate experience.

A fragrant medley of tender marinated goat, and rich spices, inspired by North Indian and Pakistani styles, cooked to perfection in traditional layers.

Our signature butter chicken with basmati rice, packed with bold spices and creamy tomato flavor.

Tender chicken pieces simmered in your choice of curry — Coconut Curry, Mango Curry, Madras Chili, or Rogan Josh — served with fluffy basmati rice. Add half naan (+$0.99) or a chilled soda (+$0.99) to complete your meal.

A quick, satisfying vegetarian curry bowl served with fragrant basmati rice. Choose from Coconut Curry, Mango Curry, Madras Chili, Rogan Josh, or Aloo Channa. Customize it your way with paneer (+$0.99), half naan (+$0.99), or a chilled soda (+$0.99).

A delicious Middle Eastern pastry made up of nuts baked between layers of thin dough and steeped in honey that has been flavored with exotic juices.

Delicious chai tea ice cream made with cinnamon, cardamom, clove, fennel, caraway seeds.

An Indian delicacy made from milk, dough, fried until golden brown, and served in a honey and saffron syrup.

Traditional Indian rice pudding cooked with nuts and cardamom.

Delicious mango ice cream made with fresh mangoes.

A Middle Eastern delicacy made with sesame, Swiss Chocolate, roasted nuts, and honey.

The name says it all! Served with mango sauce.

Traditional Indian ice cream made of condensed milk, fresh cream, almonds, and cardamom.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

Delicious coconut, turmeric, cinnamon vegan ice cream.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

+ tax. Available for dine-in, with direct order also available through cedarsseattle.com

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

A famous dish from Delhi: Chicken stir-fried bell peppers, sweet tomato, ginger and other spices.

Rich curry cooked with coconuts, ginger, garlic and our special blend of spices

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Cooked in a traditional Indian wok with onions, tomatoes, fresh ginger, and garlic.

Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and spices.

Tender pieces of meat or vegetables sautéed with Mango Chutney and a touch of cream.

Okra cooked with sautéed onion, tomatoes, special herbs and spices.

Cream of spinach simmered with onions and spices.

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

A classic Mughlai dish of Basmati rice cooked with curry, raisins, cashew nuts. Served with Raita.

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

A full lunch portion of our top-selling aloo channa, served with basmati rice, a warm naan.

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Chopped Onions & Chilies flavored with Indian masalas and a tangy sauce.

Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.

Onions, tomatoes, cucumbers, and green chilies mixed in a tangy sauce.

Pickle with a touch of indian original spices.

A thin, crisp, round flatbread made from a seasoned dough.

A refreshing yogurt salad made with cucumbers, carrots and tomatoes.

Fresh basmati rice.

Lightly seasoned fresh vegetables

Our authentic mango chutney made from fresh mangoes.

Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.

Homemade lentil soup prepared with an old Indian traditional style.

Our house salad consists of fresh garden greens, tomatoes, chicken and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

Our house salad consists of fresh garden greens, tomatoes, jumbo prawns and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

Our house salad consists of fresh garden greens, tomatoes, and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, chicken and our own Mediterranean dressing.

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, jumbo prawns and our own Mediterranean dressing.

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, and our own Mediterranean dressing.

A rich chicken, lentil, and rice soup flavored with Indian spices and finished with a hint of lemon.

It is the very popular salad made up of chopped parsley leaves, tomatoes, green onions, cucumbers, bulgur wheat, and our own dressing.

Tender fillet of beef kabobs marinated in a special sauce and skewered with onions and tomatoes. Served with rice and fresh vegetables.

Combination of Shish Kabob, Beef Kabob, Shish Taouk, Prawns & Grape leaves. Served on a bed of rice & fresh vegetables.

Boneless succulent breast pieces of chicken rubbed with Indian herbs and spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Ground beef with onions and fresh herbs. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Tender Pieces of New Zealand Lamb marinated with our special blend of indian spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Tender fillet of lamb kabobs marinated in a special sauce and skewered with onions and tomatoes. Served with rice and fresh sauteed vegetables.

Delicious chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh vegetables.

Juicy spring chicken marinated in flavorful, mildly fresh ground spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Boneless succulent pieces of chicken rubbed with Indian herbs and spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Jumbo prawns marinated in a special blend of spices and herbs roasted in the tandoor. Served with basmati rice, and fresh sauteed vegetables with famous cilantro and tamarind chutneys.

Savory marinated salmon with saffron, garlic, ginger, and a special blend of spices roasted in the tandoor.Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

All in one. An assortment of tandoori specialties: Chicken, lamb, beef, and fish. Served with basmati rice, sauteed vegetables and our famous mint and tamarind chutneys.

Potatoes and cauliflower sauteed with onions and fresh herbs.

Cream of spinach simmered with potatoes, onions and spices.

Eggplant baked and cooked with onions, tomatoes, and spices.

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Creamed lentils cooked with select herbs and spices.

Fresh green peas and potatoes cooked in a golden curry sauce.

Fresh green peas cooked in a golden curry sauce.

A classical Mughlai dish cooked with fresh vegetables, curry, basmati rice, cashew nuts, and saffron.

Rich curry cooked with fresh vegetables, coconuts, ginger, garlic and our special blend of spices.

A traditional brown curry prepared with tomatoes, onions, fresh vegetables and fresh herbs.

Fresh vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Cooked in a traditional Indian wok with fresh vegetables, onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

The dish originates from the city of Madras. Cooked with fresh vegetables in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Fresh vegetables sautéed with Major Grey Mango Chutney and a touch of cream.

Zesty curry cooked with fresh vegetables in a tangy sauce of wine vinegar, ginger, and potatoes.

Chickpeas cooked over a slow fire blended with potatoes, spices and tomatoes.

Fresh green peas cooked in a golden curry sauce with potatoes in a traditional indian style.

A mixture of fava beans, chickpeas, parsley, and imported spices. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.

Fresh vegetables and paneer in a nut cream sauce made with a traditional touch.

Chickpeas cooked over a slow fire blended with indian cheese, spices and tomatoes.

Fresh green peas cooked in a golden curry sauce with indian cheese in a traditional indian style.

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Fresh green peas cooked in a golden curry sauce.

Special paneer sauteed, bell peppers, onions, tomatoes in a turmeric and cumin curry.

Yellow split lentils cooked with tomato, onion, garlic, ginger, fresh herbs & spices

Mixed vegetables and fresh cheese balls served in a butter sauce.