Carrello

Crispy garlic, herbs

Fennel kosho, almond butter, winter citrus

marsala cherries, candied orange, pistachio

Umbrian lentil, pickled green tomato, angry egg

melted leeks, white asparagus, green garlic, rhubarb

White bean, salsa verde, grilled escarole

olive oil potato puree, grilled asparagus, crispy maitake mushroom

marinated olives, chili di bomba

charred sweet onion, salsa verde, potato parsnip puree

Chicken, rabbit, pork, pistachio, truffle pecorino

Manila clams, garlic, almond, parsley, chili

Spicy ragu of tripe & oxtail, anchovy crumb, pecorino romano

abruzzese style ragu of lamb and wagyu beef, parmesan extra vecchio

truffle pecorino, stinging nettle, early spring vegetables

Spicy Dungeness crab brodo, brown butter, rose

Cuore di tonno, chili mussels, pork & seafood salsicce, parsley, garlic, olive oil

Nettle pesto, brown butter pine nuts, anchovy

House Nduja, marinated olives

shaved spring vegetables, tarragon-pecorino vinaigrette, anchovy-herb bread crumb

cardoon conserva, balsamic cippolini, rosemary blossom

Butter beans, potatoes, tripe & oxtail ragu, parmesan fonduta

spicy pickled spring onions, parmesan fondutta, poached egg yolk

Cultured butter, bagna cauda