Seattle, WA
Our delightful Antipasto Italiano board features a slice of our housemade focaccia, Italian Prosciutto San Danielle DOC, mortadella with pistachios, salami, and sweet Gorgonzola alongside Pecorino Romano. It’s paired with a mix of olives, Italian artichoke hearts, and your choice of the rich Sicilian caponata or our exclusive spicy Calabrese N’duja. A curated selection of authentic flavors to start your meal.
Choose 3 flavors from the incredible creations below (we always suggest one each!): (1) Sun-dried tomato, Pecorino Romano DOC cheese, extra virgin olive oil, garlic, black pepper, salt, covered with a generous piece of sardine (2) The famous Spanish Pan con Tomate, spreaded fresh tomato, garlic, extra virgin olive oil, black pepper, salt, covered with a creamy Italian Straciattella (3) Our delicious housemade tomato jam, Gorgonzola dulce, and basil
This appetizer showcases a 4oz creamy burrata, perfectly paired with a dollop of cherry tomato confit on a bed of our flavorful housemade pesto sauce. Served with a generous slice of our freshly baked focaccia, it’s a rich and vibrant combination of textures and Mediterranean flavors.
A generous slice of our famous housemade Focaccia, accompanied by 3 of the following sides: (1) housemade Sicilian Caponata, (2) our exclusive Calabrian N’Duja, (3) housemade Alichella, (4) housemade Sardela, and a (5) housemade onion salad, (6) blend of extra virgin olive oil, 18 years old Italian balsamic and spices. Ask our servers what we have available today!
Tomato sauce base, creamy mozzarella Fior di Latte, dollops of homemade ricotta, roasted zucchini slices, hint of garlic, bright lemon zest, delicate shavings of Italian Pecorino Romano DOC cheese, extra virgin olive oil
Italian Stracciatella cheese base, Mozzarella Fior di Latte, gorgonzola dolce cheese, sweet fig jam, fresh arugula, Italian prosciutto San Danielle DOC
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Tomato sauce base, creamy whole milk mozzarella, sweet ham, roasted red bell peppers, Argentine chimichurri
Tomato sauce base, whole milk mozzarella, homemade Calabrian Nduja, crispy-baked Italian smoked pancetta, red onions, roasted red bell peppers, shaved Italian Pecorino Romano DOC cheese, dry oregano
Tomato sauce base, whole milk mozzarella, juicy slices of fresh tomatoes, aromatic basil leaves, creamy slices of buffalo mozzarella, black olive tapenade, extra virgin olive oil, dried oregano
Beets, arugula, Gorgonzola dolce, pickled red onions, black olives, pistachio praliné, and soy / rice vinegar / honey and extra virgin olive oil sauce
Mozzarella Fior di Latte, tomato, basil leaves, extra virgin olive oil, salt, black pepper, and 18 years old balsamic vinegar reduction
Italian artichoke hearts, mango, mixed greens, cherry tomatoes, and avocado, bathed in Limoneta sauce
Italian prosciutto San Danielle DOC, mozzarella Fior di Latte, arugula, cherry tomato confit, orange slices, bathed in soy / rice vinegar / honey and extra virgin olive oil sauce
Smoked salmon strips, mixed greens, strawberry, avocado, goat cheese with housemade pesto sauce, shaved almond, cranberry, bathed in Limoneta sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Tomato sauce base, whole milk mozzarella, Capitale's exclusive Calabrian cured spicy sausage, garlic, shaved Italian Pecorino Romano DOC cheese, extra virgin olive oil, dry oregano
Tomato sauce base, creamy whole milk mozzarella, homemade pulled pork, roasted red bell peppers, red onions, jalapeño peppers, extra virgin olive oil, dry oregano
Tomato sauce base, whole milk mozzarella, savory lean ham, boiled eggs, sliced red onions, black olives, olive oil, dried oregano
Red bell peppers and cherry tomatoes sauce base, creamy whole milk mozzarella, thinly sliced potatoes, crispy Italian smoked pancetta, shaved Pecorino Romano DOC cheese, fresh rosemary, extra virgin olive oil
Vibrant basil pesto sauce base, slices of rich buffalo mozzarella, sweet confit cherry tomatoes, aromatic basil leaves, truffle olive oil, dried oregano
Creamy Italian Stracciatella cheese base, tangy goat cheese, savory Italian prosciutto San Danielle DOC, French mushrooms, arugula, spicy honey, extra virgin olive oil
Tomato sauce base, creamy buffalo mozzarella, Italian prosciutto San Danielle DOC, chopped fresh tomatoes, shaved Italian Pecorino Romano DOC cheese, extra virgin olive oil, dry oregano
Italian Stracciatella cheese base, creamy mozzarella Fior di Latte, sautéed spinach, crispy-baked Italian smoked pancetta, red onions, shaved Italian Pecorino Romano DOC cheese, golden-fried garlic, extra virgin olive oil
Tomato sauce base, whole milk mozzarella, crispy-baked Italian smoked pancetta, Italian Pecorino Romano DOC cheese, whole warmed egg yolk in center, black pepper, extra virgin olive oil, dried oregano
Tender 4-hour stewed meat, tomato sauce base, whole milk mozzarella, Gorgonzola dolce DOP cheese, caramelized onions, sweet drop peppers, extra virgin olive oil
Basil pesto sauce base, creamy Italian Straciatella cheese, smoked salmon strips, red onions, leeks, shaved Italian Pecorino Romano DOC cheese, fresh oregano, extra virgin olive oil
Tomato sauce base, whole milk mozzarella, thinly sliced tomatoes, shaved Pecorino Romano DOC cheese, golden-fried garlic, fresh oregano, extra virgin olive oil
Garlic butter base, mix of mushrooms (shimeji and Italian dry porcini), fresh rosemary, shaved Italian Pecorino Romano DOC cheese, truffle oil