Canlis Salad
$20.00The original! Prepared tableside for the entire party.
EggsFish
Seattle, WA
The original! Prepared tableside for the entire party.
geoduck and kasu chowder
agnolotti, guanciale, and arugula
agrodolce, crème fraîche, and asian pear
vanilla and port reduction
yogurt, white chocolate, and honey
hazelnut and crème anglaise
leek, koji, brassica, and hazelnut
turnip, mandarinquat, and rosemary
yogurt, fig leaf, and chimichurri
Dry aged Pure Country Ribeye, Canlis potatoes, and Dungeness crab with sturgeon caviar. A course for the entire table.
barley, matsutake, and seaweed
Geoff Davis digs into a totally fresh take on California soul food at Burdell, one of 2023’s most highly anticipated openings.
Opened by Peter Canlis in 1950, this fine dining institution is now owned by the third generation of the family.
The original restaurant from celebrity chef Emeril Lagasse, now led by his son E.J. Lagasse, offering wonderful interpretations of classic dishes.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
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