Camp West

yellow cake filled with lemon Italian cream, topped with vanilla crumb cake, powdered sugar

8 oz wild-caught cod, blackened and served with Mediterrean-style tomato rice, grilled asparagus and finished with a rich lobster sauce

rich bechamel, spinach, mushrooms, and parmesan

great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs comes with a feta, fried shallot, red wine viniagrette side salad

14 oz grass fed Angus beef seared medium rare on cast iron, herbed compound butter, fontina s'mashed potatoes, and a side of house made chimichurri

2 six ounce boneless pork chops, slow cooked with herbs, seared and served with mushroom alfredo risotto

rich and silky carbonara sauce with egg, crisp bacon, garlic, parmesan, and parsley

slow simmered steak tips, penne, asparagus, garlic, cream, mushrooms, parmesan, and white truffle oil over fresh made fettuccine

julienne fuji apple, cranberries, pecans, feta, sherry maple vinaigrette topped with juicy grilled chicken

tender greens, garlic croutons, and creamy housemade caesar dressing

6 oz grass fed - hand molded Certified Angus Beef patty, american cheese, lettuce, onion, pickle, tomato, and in house camper sauce served with battered fries

all natural mountaire farm chicken thigh, comeback (chili garlic aioli) sauce, pickles, iceberg, shaved white onion with battered fries

two hand made and seasoned smashed Certified Angus Beef patties, pickles, grilled onions, american cheese, and camper sauce comes with battered fries

crisp bulgur shells filled with spiced ground beef, sauteed onions, and crushed almonds served with a luscious garlic aioli

crispy arborio rice fritters with melted fontina, served with marinara and sprinkled with parmesan

fresh basil, tomatoes, cherry tomatoes, crostini, balsamic glaze

creamy parmesan garlic sauce, sauteed mushrooms and tender steak served with two slices of grilled grand central sourdough