Camp West

Canned beer selection

Draft beer selection

Wine by the glass

rich layers of cocoa meringue, hazelnut semifreddo, and crisp hazelnut meringue

golden yellow cake layered with luscious lemon Italian cream, crowned with vanilla crumb topping and a dusting of powdered sugar

toast marshmallows over your own campfire and build s'mores served with graham crackers, marshmallows, and your choice of hershey's milk chocolate or Reese's peanut butter cup

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.

Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.

Espresso-soaked ladyfingers, whipped cream, mascarpone.

Lemon, lime sorbet and basil.

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Apple, sorbet, brown butter, puff pastry.

a filet of cod blackened in our signature spice blend, served over saffron tomato rice, with a creamy lobster sauce

herb crusted bone in chicken quarter, served over a creamy mushroom alfredo risotto

slow braised mix of mushrooms, white beans, fresh herbs, and a rich white wine reduction, finished with with golden breadcrumbs, served with a small spinach salad

14 oz 100% grass fed Angus beef NY strip, seared to a perfect medium rare, finished with herbed compound butter, served with fontina s'mashed potatoes and our house-made chimichurri

13 varieties available

11 varieties available

9 varieties available

6 oz of organic ground angus beef, house seasoned and grilled to perfection, topped with white american cheese, onion, lettuce, tomato, pickles, and camper sauce on a toasted Grand Central Bakery bun

crispy breaded chicken thigh with lettuce, onion, pickles, and comeback sauce on a toasted potato bun

house-made fresh salmon patty seasoned with herbs and lemon zest, topped with lettuce, onion, and pickles, slathered with dill tartar on a toasted potato bun

21 varieties available

Five legit mocktail options

filled with roasted portobello mushrooms and creamy ricotta, served in a rich bechamel with sauteed spinach, mushrooms, and parmesan

pillowy fresh made gnocchi tossed in a vibrant basil butter sauce with peas, carrots & tender salmon, finished with a dusting of parmesan

rich & silky carbonara sauce with egg, crisp bacon, garlic, parmesan, and parsley

tender steak tips simmered in a white truffle cream sauce with fresh made al dente fettuccine, asparagus, and mushrooms finished with a sprinkle of parmesan

Celebrate special occasions.

Special occasions that call for something a little different.

Dinners with friends.

Team gatherings.

grilled chicken thigh, dried cranberries, spiced pecans, feta cheese, and sherry maple vinaigrette over a bed of baby spinach

a twist on the classic caesar, with tender baby kale, herb croutons, grated parmesan, and our house caesar dressing

crisp bulgur shells filled with spiced ground beef, sauteed onions, and crushed almonds served with luscious garlic aioli

crispy fried risotto fritters stuffed with melted fontina, served with a zesty marinara sauce

fresh burrata served with our house made chimichurri, CV Farm tomatoes, and fresh basil, served with hot crostinis drizzled with balsamic glaze

tender bite sized steak with sauteed mushrooms in a cremy parmesan garlic sauce, served with toasted crostini

three crisp pan seared salmon cakes made from scratch, served with our house dill tartar

crispy breaded chicken fillets seasoned with italian herbs, served with our house made smoky pepper sauce

crispy cauliflower florets tossed in a smoky peri peri seasoning served with a zesty lemon aioli

our house made roasted beet hummus served with warm crostini, fresh veggies, and a drizzle of olive oil and za'atar

Single malt scotch

Single malt scotch

Single malt scotch

Single malt scotch

Single malt scotch

Single malt scotch

Fremont vodka, lychee liqueur, lemon, dragonfruit, soda

plantation dark rum, mezcal, aperol, pineapple, mango, lime

award-winning classic craft cocktail

gin, lime, and cucumber with a playful garnish

warming, smoky, and unmistakably Camp West

dark rum, falernum, orgeat, lime, passionfruit; served in mountain-motif glassware with dried starfruit

a house favorite built for the adventurous

Award-winning

Signature cocktail

Tequila

Mezcal

Tequila

Tequila

Spirit

Private dining inside our Cabin – a cozy, camp-inspired space tucked within the restaurant that seats up to 8 guests.

Premium whiskey

Premium whiskey

Premium whiskey lineup

Premium whiskey

draft beer

dedicated mocktail menu

Washington State Cabernet, Pinot Noir, Syrah, and white wines from Walla Walla, Columbia Valley, and Willamette Valley

draft beer