Camber Coffee

Thinly sliced avocado, sesame pistachio dukkah, lemon zest, Graza olive oil, flaky salt. Your choice of Water Tank Bakery Skagit Wheat or housemade gluten free buckwheat millet bread.

Mixed greens, our house vegan green goddess dressing, pickled fennel, Samish Bay feta cheese, roasted purple potatoes, house pickled beet egg & crunchy seed brittle. Nut free, dairy free and gluten free.

Cold-smoked Coho salmon, cream cheese, english cucumber, pickled red onions, capers, fresh dill, lemon zest & black pepper. Your choice of Water Tank Bakery Skagit Wheat or housemade gluten free buckwheat millet bread.

House toasted seed & millet granola, seasonal dried fruit mix and pecans. Choose from whole or oat milk, served steamed or cold on the side. Gluten free and nut free.

Airy whipped Grace Harbor Farms yogurt, toasted seed & millet granola, seasonal fresh fruit and housemade jam or preserve.

Skyline brewed up, hot n' ready.

A 12 oz. pour-over, brewed on our Poursteady device. Check out cambercoffee.com for detailed descriptions of each offering!

House-made cherry cola syrup, Big Joy cold brew*, sparkling water topped with a generous dollop of vegan cherry cold foam. Served iced - one size only, 16oz. *This drink can be decaf, but we will use decaf espresso!

A delicate and refreshing iced tea made with carefully sourced roasted soba-cha* (roasted buckwheat) from our friends at Kettl. Served with honey lemon syrup. *non-caffeineited Served ICED, one size only – 16oz

Big Joy espresso, maple syrup, oat milk, garnished with orange essence & cinnamon. Served hot or chilled.

A 12 or 16oz iced matcha latte made with pineapple-lime syrup, coconut cream, and your choice of oat or whole milk. Topped with vegan coconut cold foam & dried pineapple. Served ICED, 12 or 16oz only.

A 10oz iced latte made with coconut cream, oat or whole milk and your choice of: - big joy espresso* OR - hojicha Topped with vegan salted coconut cold foam & toasted coconut pieces. Served ICED, 10 oz only. *Can be made decaf!

Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all milk-based drinks in our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala Chochajau from near Lake Atitlan and La Providencia from Huehuetenango. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.

Goodnight Moon consists of carefully selected small batch decaffeinated coffees. The roast profile is well-suited for all brewing methods. This offering comes from the COOPAFSI cooperative in the San Ignacio province at the top of the Cajamarca region in northern Peru. Farms within the co-op are located in the buffer zones of environmentally protected areas and must operate with particular sensitivity to their natural landscape. This means working with organic methodologies to ensure a commitment to the protection of wildlife and native species. Local creatures that inhabit these areas include spectacled bears, jaguars, and tapirs—hence the tapir’s appearance in the name of this special coffee. Red honey processing, in which about half the mucilage is left on the coffee seed before drying, results in a sweet cup with notes of raspberry, cherry, pound cake, and raisin.

Moonrise is a blend of Ethiopia Sayfo Jago natural from Guji, and Colombia San Antonio- a producer blend from the San Antonio vereda of Inzá, Cauca. Together these coffees produce a syrupy brew with pronounced fruit notes. We particularly love this blend for espresso. Naturally processed coffees keep the whole cherry intact during drying, which imparts intense fruit character and body to the cup. Sayfo’s coffee lends juicy notes of lemon and raspberry while Colombia San Antonio is fully washed and adds complex sweetness and refreshing acidity.

For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia Robinson Pillimué lends butter cookie sweetness balanced with juicy lime notes. Ethiopia Kawo Kamina contributes lively flavors such as orange zest, apricot, and vanilla. Together these coffees produce a brew with crisp fruit character and resonant sweetness.

Struttura is an espresso blend focused on texture. The shots are dense and syrupy. The flavors are sweet, weighty, and dimensional. Currently it is composed of Guatemala Sierra Las Minas, Honduras Capucas, and Ethiopia Guji. Together these coffees produce sweet notes of dark chocolate, plum, and molasses, with a full, honey-like body. Struttura is easy to dial in and excellent for espresso, but it also brews a vibrant and balanced cup of drip.

Choose from the following: The Standard - house maple chicken breakfast sausage, garlic aioli, soufflé egg, Twin Sisters farmhouse cheese & sunflower-seed gremolata on your choice of bread. B.E.C. - our take on a bacon egg & cheese with spicy Calabrian chile mayo, Tillamook cheddar & our soufflé egg. Served on your choice of bread. Pesto - basil pesto, soufflé egg & Twin Sisters farmhouse cheese on your choice of bread. Vegan - Beyond breakfast sausage, mushroom "bacon", vegan cheddar, jammy onions, roasted garlic & red pepper mayo, made on our house gluten-free & vegan focaccia or a Ralf's Bakery pretzel bun.

Espresso, Grace Harbor milk, over ice. Add flavors or substitute milk for Minor Figures organic oat milk.

Espresso and steamed Grace Harbor milk. Add flavors or substitute milk for Minor Figures organic oat milk.

A fantastic breakfast muffin that just so happens to be vegan! Banana, brown sugar, toasted walnuts and warm spices.

A cream scone packed with local blackberries, topped with brandy-vanilla glaze and finished with crunchy demerara sugar.

Made with rich, earthy buckwheat flour and milk & dark Valrhona chocolate.

A soft pillow of a biscuit made with buttermilk. Add a side of housemade jam & salted butter.

A vanilla cake donut with dried tart cherries and milk chocolate chunks + classic chocolate donut glaze. With a maraschino cherry on top because we're cute like that. Have one with a cherry cola cold brew for the *full experience*.

A bright lemon-orange citrus cake made with rice and almond flour. *Gluten and dairy free. Contains eggs.

Our seasonal hand pie - raspberry jam and sweet vanilla cream cheese frosting, tucked into our flaky pastry dough and finished with demerara sugar and slivered almonds.

Our seasonal savory hand pie, available Saturdays & Sundays. Made with local Samish Bay feta cheese, local organic spinach and marinated artichokes.

Espresso stretched with hot water.

6 oz. size only, if you'd like a larger size - please order a latte and in the special instructions specify if you would like it "dry". Our cappuccinos default on the "wet" side (:

4 oz size only!

Double shot of espresso, default is Big Joy. Our current Single Origin offering is Ethiopia Kochere.

Espresso stretched with water & ice.

Espresso, house-chocolate sauce, Grace Harbor milk, over ice. Substitute milk for Minor Figures organic oat milk.

Espresso, house-chocolate sauce, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.

Premium non-caffeinated herbal teas from Mizuba, each brewed at a specific temperature over a certain time for best taste.

Premium non-caffeinated tisanes from Mizuba, each brewed at a specific temperature over a certain time for best taste.

Mizuba loose leaf and matcha teas brewed each at a specific temperature & over a specific time for best extraction & flavor.

Mizuba loose leaf and matcha teas brewed each at a specific temperature & over a specific time for best extraction & flavor.

The best honey you'll ever pair with coffee. A 12 oz jar of gold lovingly collected at origin in Guatemala. This specific lot comes from Jorge Mendez, a coffee producer in Huehuetenango, Guatemala. We use this honey behind the bar and it is Camber staff approved!

House-made fresh ginger-turmeric blend, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.

Hojicha is a pan-roasted green tea, ground into a powder, lending a smokey and earthy flavor profile. We prepare this latte just like our matcha lattes, option to sweeten with maple syrup. *Barista tip: we prefer this with oat milk!

House-made chai made with organic Assam black tea, whole spices, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.

House-made chai made with organic Assam black tea, whole spices, and Grace Harbor milk, over ice. Substitute milk for Minor Figures Oat Milk.

Hojicha is a pan-roasted green tea, ground into a powder, lending a smokey and earthy flavor profile. We prepare this latte just like our matcha lattes, option to sweeten with maple syrup. *Barista tip: we prefer this with oat milk!

Earl Grey tea, vanilla, Grace Harbor milk, over ice. Substitute milk for Minor Figures organic oat milk.

Mizuba matcha and Grace Harbor milk over ice. Option to sweeten with maple syrup. Substitute milk for Minor Figures organic oat milk.

Earl Grey tea, vanilla, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.

Mizuba matcha steamed Grace Harbor, and the option to sweeten with maple syrup. Substitute milk for Minor Figures organic oat milk.