Avocado Tartine (V)
$11.00Thinly sliced avocado, sesame pistachio dukkah, lemon zest, Graza olive oil, flaky salt. Your choice of Water Tank Bakery Skagit Wheat or housemade gluten free buckwheat millet bread.
SesameWheat
Bellingham, WA
Thinly sliced avocado, sesame pistachio dukkah, lemon zest, Graza olive oil, flaky salt. Your choice of Water Tank Bakery Skagit Wheat or housemade gluten free buckwheat millet bread.
Organic mixed greens, gorgonzola cheese, dried cranberries, toasted almonds, lemon vinaigrette, pickled beet egg, seasonal produce.
Choose from the following: Proscuitto, Brie & Pepper Jelly - our spring breakfast sandwich special with housemade sweet-hot pepper jelly, melted brie, crispy proscuitto & soufflé egg on your choice of bread. The Standard - house maple chicken breakfast sausage, garlic aioli, soufflé egg, sharp white cheddar & sunflower-seed gremolata on your choice of bread. B.E.C. - our take on a bacon egg & cheese with spicy Calabrian chile mayo, Tillamook cheddar & our soufflé egg. Served on your choice of bread. Pesto - basil pesto, soufflé egg & sharp white cheddar on your choice of bread. Vegan - Beyond breakfast sausage, mushroom "bacon", vegan cheddar, jammy onions, roasted garlic & red pepper mayo, made on our house gluten-free & vegan focaccia or a Ralf's Bakery pretzel bun.
Cold-smoked Coho salmon, cream cheese, english cucumber, pickled red onions, capers, fresh dill & black pepper. Your choice of Water Tank Bakery Skagit Wheat or housemade gluten free buckwheat millet bread.
House toasted seed & millet granola, seasonal dried fruit mix and pecans. Choose from whole or oat milk, served steamed or cold on the side. Gluten free and nut free.
Airy whipped Grace Harbor Farms yogurt, toasted seed & millet granola, seasonal fresh fruit and housemade jam or preserve.
Skyline brewed up, hot n' ready.
A 12 oz. pour-over, brewed on our Poursteady device. Check out cambercoffee.com for detailed descriptions of each offering!
A March Matcha Special! A 16oz latte made with earl grey-vanilla syrup, organic matcha, oat or whole milk. Topped with dairy free vanilla custard cold foam (contains egg yolk). We suggest this drink iced only, but can be made hot if you insist!
A March Matcha Special! A 16oz latte made with coconut-lychee syrup, organic matcha, oat or whole milk. We suggest this drink iced only, but can be made hot if you insist!
Big Joy espresso, maple syrup, oat milk, garnished with orange essence & cinnamon. Served hot or chilled.
A March Matcha Special! A 16oz latte made with toasted marshmallow syrup, organic matcha, oat or whole milk. Garnished with tiny marshmallow charms. We suggest this drink iced only, but can be made hot if you insist!
Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all milk-based drinks in our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala Chochajau from near Lake Atitlan and La Providencia from Huehuetenango. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.
Goodnight Moon consists of carefully selected small batch decaffeinated coffees. The roast profile is well-suited for all brewing methods. This offering comes from the COOPAFSI cooperative in the San Ignacio province at the top of the Cajamarca region in northern Peru. Farms within the co-op are located in the buffer zones of environmentally protected areas and must operate with particular sensitivity to their natural landscape. This means working with organic methodologies to ensure a commitment to the protection of wildlife and native species. Local creatures that inhabit these areas include spectacled bears, jaguars, and tapirs—hence the tapir’s appearance in the name of this special coffee. Red honey processing, in which about half the mucilage is left on the coffee seed before drying, results in a sweet cup with notes of raspberry, cherry, pound cake, and raisin.
Moonrise is a blend of Ethiopia Sayfo Jago natural from Guji, and Colombia San Antonio- a producer blend from the San Antonio vereda of Inzá, Cauca. Together these coffees produce a syrupy brew with pronounced fruit notes. We particularly love this blend for espresso. Naturally processed coffees keep the whole cherry intact during drying, which imparts intense fruit character and body to the cup. Sayfo’s coffee lends juicy notes of lemon and raspberry while Colombia San Antonio is fully washed and adds complex sweetness and refreshing acidity.
Made with rich, earthy buckwheat flour and milk & dark Valrhona chocolate.
A soft pillow of a biscuit made with buttermilk. Add a side of housemade jam & salted butter.
A decadent spring treat - rich carrot cake topped with cream cheese frosting, citrus curd and orange-ginger-cardamom streusel.
A baked coconut cake donut with passionfruit glaze & coconut flakes.
Espresso stretched with hot water.
6 oz. size only, if you'd like a larger size - please order a latte and in the special instructions specify if you would like it "dry". Our cappuccinos default on the "wet" side (:
4 oz size only!
Double shot of espresso, default is Big Joy. Our current Single Origin offering is Ethiopia Kochere.
Espresso stretched with water & ice.
Espresso, Grace Harbor milk, over ice. Add flavors or substitute milk for Minor Figures organic oat milk.
Espresso, house-chocolate sauce, Grace Harbor milk, over ice. Substitute milk for Minor Figures organic oat milk.
Premium non-caffeinated herbal teas from Mizuba, each brewed at a specific temperature over a certain time for best taste.
Premium non-caffeinated tisanes from Mizuba, each brewed at a specific temperature over a certain time for best taste.
Mizuba loose leaf and matcha teas brewed each at a specific temperature & over a specific time for best extraction & flavor.
Mizuba loose leaf and matcha teas brewed each at a specific temperature & over a specific time for best extraction & flavor.
The best honey you'll ever pair with coffee. A 12 oz jar of gold lovingly collected at origin in Guatemala. This specific lot comes from Jorge Mendez, a coffee producer in Huehuetenango, Guatemala. We use this honey behind the bar and it is Camber staff approved!
This coffee comes from La Montaña, a small four-hectare farm tended by producer Eli Chilcon and his family at 1,800 meters above sea level, where Caturra thrives in increasingly challenging high-altitude conditions. As climate change brings more erratic temperatures and frequent droughts, the family has invested in shade trees, careful irrigation, and thoughtful soil nutrition to protect both the land and the crop. Harvested between July and October, the cherries are handled with patience and precision, rested after picking, pulped, then fermented for 48 hours before being washed and slowly dried over roughly two weeks. The result is a meticulously prepared coffee that reflects both the resilience of its environment and the care taken at every step, from the farm to final preparation for export.
House-made fresh ginger-turmeric blend, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.
Hojicha is a pan-roasted green tea, ground into a powder, lending a smokey and earthy flavor profile. We prepare this latte just like our matcha lattes, option to sweeten with maple syrup. *Barista tip: we prefer this with oat milk!
House-made chai made with organic Assam black tea, whole spices, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.
House-made chai made with organic Assam black tea, whole spices, and Grace Harbor milk, over ice. Substitute milk for Minor Figures Oat Milk.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia Robinson Pillimué lends butter cookie sweetness balanced with juicy lime notes. Ethiopia Kawo Kamina contributes lively flavors such as orange zest, apricot, and vanilla. Together these coffees produce a brew with crisp fruit character and resonant sweetness.
Struttura is an espresso blend focused on texture. The shots are dense and syrupy. The flavors are sweet, weighty, and dimensional. Currently it is composed of Guatemala Sierra Las Minas, Honduras Capucas, and Ethiopia Guji. Together these coffees produce sweet notes of dark chocolate, plum, and molasses, with a full, honey-like body. Struttura is easy to dial in and excellent for espresso, but it also brews a vibrant and balanced cup of drip.
A bright lemon-orange citrus cake made with rice and almond flour. *Gluten and dairy free. Contains eggs.
Espresso and steamed Grace Harbor milk. Add flavors or substitute milk for Minor Figures organic oat milk.
Espresso, house-chocolate sauce, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.
Hojicha is a pan-roasted green tea, ground into a powder, lending a smokey and earthy flavor profile. We prepare this latte just like our matcha lattes, option to sweeten with maple syrup. *Barista tip: we prefer this with oat milk!
Earl Grey tea, vanilla, Grace Harbor milk, over ice. Substitute milk for Minor Figures organic oat milk.
Mizuba matcha and Grace Harbor milk over ice. Option to sweeten with maple syrup. Substitute milk for Minor Figures organic oat milk.
Earl Grey tea, vanilla, and steamed Grace Harbor milk. Substitute milk for Minor Figures organic oat milk.
Mizuba matcha steamed Grace Harbor, and the option to sweeten with maple syrup. Substitute milk for Minor Figures organic oat milk.