Buddha Ruksa

Yakima, Washington

Redmond, Washington

Redmond, Washington

Bangkok, Thailand

Non-Alcoholic, Germany

Milwaukee, Wisconsin

Tokyo, Japan

Bremerton, Washington

Thai style barbecued chicken. Half chicken marinated in fresh herbs and curry seasonings. Served with sweet spicy garlic sauce and sticky rice.

Grilled flank steak marinated in a light soy sauce and Asian spices. Served with our housemade spicy chili-lime sauce and sticky rice.

Grilled eggplant, green beans, broccoli, carrot, zucchini, mushroom, bell peppers and other seasonal vegetables. Served with sweet spicy garlic sauce.

Dungeness crab, scallions, peas and cilantro prepared in a Thai style fried rice.

Crispy boneless roasted half-duck. Choose among five preparations: A) Topped with panang curry, sweet basil, bell pepper and kaffir lime leaves. B) Topped with roasted cashew nuts, bell pepper, onion, carrot, in a special chili paste. C) Topped with stir-fried fresh ginger, onion, bell pepper, and shiitake mushroom. D) Topped with our exotic sweet and sour tamarind sauce. E) Topped with fresh garlic, chili and bell pepper in a basil sauce.

Crispy fried chicken, sautéed in a rich garlic sauce, served on top of crispy basil. Substitute crispy tofu or prawns +6 Salmon +8

Egg noodles with homemade five spice duck, onion, bean sprout, cilantro, and Chinese broccoli. Topped with crispy garlic.

Fresh, crisp green bean stir fried with garlic and house roasted red chili.

Marinated chicken stir-fried with lemongrass, bell pepper, and sweet basil. Served on a bed of steamed broccoli, carrot, and green beans.

Thai traditional dish, red curry with coconut milk and prawns, pumpkin, bell pepper and sweet basil.

Fried stuffed wonton stir-fried with prawns, fried tofu, onion, eggs, bean sprouts topped with ground peanut.

A non-coconut milk curry with bamboo shoots, zucchini, fresh mushroom, green bean, bell pepper and sweet basil in a spicy red curry paste.

Green curry cooked with coconut milk, eggplant, bell pepper, sweet basil.

Spicy beef curry cooked with coconut milk, potato, onion and peanuts.

Spicy panang curry, with coconut milk, sweet basil, bell pepper, kaffir lime leaves.

Fresh prawns in our spicy red curry and coconut milk with sweet basil, bell pepper and fresh pineapple.

Red curry cooked with coconut milk, bamboo shoots, bell pepper and sweet basil.

Spicy yellow curry, with coconut milk, potato, carrot.

Bangkok, Thailand

Marinade halibut cheeks in ginger miso sauce served with creamy garlic of spinach and kale with taro chip.

Quick wok-fried yakisoba noddle with house made garlic pork belly, chili oil, grape tomato, green onion and served with crispy pork belly.

Fried chicken wings with smoked sea salt, served with Tom Yum dipping sauce.

Absolute, spice syrup, ginger beer, fresh ginger, fresh lime juice.

Muddled fresh Thai basil and lime, gin, and a dash of simple syrup.

Tequila, triple sec, fresh lime juice, blood orange purée.

Skyy Vodka, Cointreau, blood orange purée, lime, served up.

Jameson Black Barrel, blood orange and fresh lime juice over ice. A favorite of Mike's!

Junmai sake, gin, grapefruit juice, grated fresh ginger served up.

Organic Novo Fogo Silver Cachaça muddled with lime and cane sugar.

Gosling's Black Seal Rum, fresh lime, ginger beer.

Empress 1908 Vodka, simple syrup, fresh lemon juice and topped with sparkling wine.

Yazi Vodka, Cointreau, fresh squeezed lemon, fresh grated ginger

Absolute Citron Vodka, Cointreau, lemon juice and a dash of orange juice.

Absolute Mandarin Vodka, lychee liqueur, lychee purée, fresh lime.

Meyer's Dark Rum, Bacardi Light Rum, orange curaçao, almond syrup, orange juice, fresh squeezed limes.

Absolute Mandarin Vodka, Cointreau, cranberry juice, squeeze of lime

Absolute vodka, Crème de Cassis, Cointreau, Chambord, cranberry, lemon, orange and lime juice.

Bacardi Silver, fresh muddled lime mint. Mango and Passionfruit options also available.

Oolong tea grown in Thailand infused with Skyy Vodka and mixed with Cointreau and fresh squeezed lemon.

Stoli Vodka, Muddled limes, pomegranate molasses, pomegranate juice with a sugar rimmed glass.

Pomegranate infused vodka, pomegranate liquor, pomegranate juice and fresh lemon juice.

Absolute Pear Vodka, pear purée, jalapeño syrup served up in a cinnamon sugar rimmed glass.

Maker's Mark Whiskey, tamarind purée and fresh lime on the rocks with a spicy salt and sugar rimmed glass.

Gin, vodka and a splash of Lillit Blonde, served up with an orange peel.

Infused chrysanthemum Roku gin, St. Germain, elderflower and fresh lime juice.

Tacoma, Washington

Yakima, Washington

Stir-fried rice, onion, bell pepper, fresh mushroom and sweet basil in chili garlic sauce.

Quick wok fried rice with chili oil, scallion, kaffir lime leaves, served with grilled short ribs.

Stir-fried rice with fried garlic, topped with cilantro.

A Northern Thai specialty. Egg noodles in yellow curry and coconut milk. With pickled mustard green, red onion, and cilantro.

Stir-fried fresh wide rice noodles plus egg, onion, broccoli, bell pepper, tomato and sweet basil with special chili sauce.

Stir-fried fresh wide rice-noodles with egg and broccoli in black bean sauce.

Stir-fried rice noodles with egg, tofu, onion, bean sprout and ground peanut.

Stir-fried rice with chunks of pineapple plus Chinese sausage, onion, and green pea and raisins topped with cilantro.

Stir-fried fresh wide rice-noodles with carrot, broccoli, mushroom, zucchini, cabbage, and celery topped with peanut sauce.

Stir-fried rice vermicelli with seasoned curry powder, white onion, green onion, bell pepper and bean sprouts.

Fried rice with egg, broccoli, onion and tomato, then topped with cilantro.

Stir-fried rice with egg, onion, carrot, green peas and yellow curry seasoning, cilantro.

California

California

Washington

Argentina

California

Columbia Valley

Housemade

Jasmine, Green Tea, Lemongrass

Free Refills

Apple, Cranberry, Orange

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer

Kyoto, Japan

Forest Grove, Oregon

Forest Grove, Oregon

Forest Grove, Oregon

Tender beef charbroiled and tossed with fresh tomatoes, cucumber, and onion in chili-lime dressing. Great with beer!

Minced chicken in spicy lime juice, tossed with onion, mint leaves, basil and cilantro. Garnished with a wedge of cabbage and sticky rice.

Lemongrass, kaffir lime leaves, shallot, mint, chili, with prawns in housemade roasted chili-lime dressing and cilantro.

Deep-fried whole boneless trout, topped with shredded cabbage, carrot, fresh ginger, lemongrass, red onion, lime juice, cilantro and roasted peanut.

Deep-fried whole trout, topped with a garlic pepper sauce.

Stir-fry combination of prawns, scallops, squid and mussels, with onion, celery and red pepper in yellow curry powder with eggs and chili oil.

Filet of salmon in spicy red curry and coconut milk with bell pepper, shredded kaffir lime leaves, green beans.

Combination of sautéed prawns, scallops, calamari, salmon and New Zealand mussels, with green beans, fresh mushroom, bell pepper and sweet basil in garlic chili sauce.

Whole trout deep-fried to a golden brown, served with a drizzle of our spicy housemade sauce that's spicy, sweet and sour.

Per Serving

Per Serving

Jasmine or Brown

Per Serving

Jasmine or Brown

Wide rice-noodle, thin noodle, or egg noodle.

Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, galanga, mushroom and cilantro.

Hot and sour soup with lemon grass, kaffir lime leaves, mushroom, and cilantro.

A non-spicy soup with mixed vegetable and bean thread with soft tofu. Topped with crispy garlic and cilantro.

Delicately fried parcels stuffed with shrimp, chicken, shiitake mushroom and water chestnut. Served with sweet garlic-chili sauce.

Crispy calamari in Singha Beer batter, sliced lemon & jalapeños. Served with creamy curry mayo.

Chicken breast marinated in a homemade mixture of spices. Served with mildly spicy peanut sauce and cucumber salad. 4 Skewers

Crispy-fried wonton stuffed with crabmeat mixed with cream cheese.

Fresh vegetables and vermicelli wrapped in rice paper. Served with our housemade sauce. 2 Rolls

Bananas dipped in rice flour batter, shredded coconut and sesame seeds. Then golden fried and served with honey. Good as a nibbler or as a dessert.

Fresh cut squash in a mixture of Thai spices and rice-flour batter then golden fried. Served with plum sauce.

Firm tofu deep-fried. Served with a sweet garlic-chili sauce.

Prawns marinated in garlic and pepper. Wrapped in spring roll then deep-fried to perfect golden brown. Served with sweet garlic-chili sauce.

Spring Rolls, Crab Wonton, Prawns in a Blanket, Bags of Gold, Fried Fresh Squash, and Fried Tofu. Served with plum sauce and sweet garlic-chili sauce.

Mixed vegetables and bean-thread rolled in a wrapper and golden fried. Served with plum sauce. 4 Rolls

Onion, bell pepper, mushroom, and fresh sweet basil in chili-garlic sauce.

Sautéed beef with onion, fresh mushroom, carrots and bell pepper in oyster sauce.

Chicken with roasted cashew nuts, bell pepper, onion, carrot and special chili paste.

Fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Fresh ginger, onion, celery, bell pepper and shiitake mushroom.

Mixed vegetables: broccoli, carrot, mushroom, celery, napa cabbage and shiitake mushroom in mild garlic sauce.

Fresh green beans, bell pepper and kaffir lime leaves in curry paste.

Fresh eggplant, sweet basil, and bell pepper in housemade chili paste.

Your choice of meat on a bed of spinach, topped with our housemade peanut sauce.

Mint, lime and soda.

Muddled lemongrass, lemon, jasmine tea, lychee juice.

Dragon fruit, pomegranate juice and lime.

Muddled basil, honey and lemonade.

Washington

California

California

California

Spain

California

California

Australia

Columbia Valley, Washington • It's silky smooth and pliant with ripe red and blue fruit notes accelerated by juicy acidity.

Zillah, Washington • Citrus, stone fruit (peach), flint, pear, almond, tarragon, with bright acidity and texture.

Willamette Valley, Or • A lively pink Pinot Noir offering from The Four Graces shows the classic Willamette Valley Rosé.