Box Lunches Seattle

Fresh, juicy tomatoes and rich, creamy mozzarella cheese are a classic pair you can't go wrong with. Topped with pesto and served on wheat bread.

Balsamic and herb marinated grilled veggies. Served on sourdough bread with crisp cucumber, freshly sliced Roma tomato, spinach, and a smooth hummus spread. Served with a vegan cookie.

Fluffy blueberry pancakes with whipped butter. Topped with Fresh Fruit & Whipped Cream. Served with Maple or Marionberry Syrup.

Ham, Swiss cheese, sliced tomato, and fresh green leaf lettuce. Topped with Mustard Mayo and served on sourdough bread.

Fluffy buttermilk pancakes with fruit & whipped butter. Topped with Fresh Fruit & Whipped Cream. Served with maple syrup.

Three eggs scrambled with chorizo, spicy red jacket potatoes and caramelized onions. Topped with pepper jack cheese, avocado & pico de gallo.

Three eggs scrambled with sausage, bacon, spinach, onions, peppers & mushrooms. Topped with melted cheese & served with spicy red jacket potatoes.

Thick slices of French bread topped with powdered sugar and cinnamon. Served with southwestern breakfast potatoes, a side of blueberry syrup.

Ham scrambled with three eggs, cheddar, spinach and scallions. Served with spicy red jacket potatoes.

House roasted chicken breast, sliced tomato, green leaf lettuce. Topped with avocado aioli dressing. Served on whole wheat bread.

Sliced roast beef layered with caramelized onions, provolone cheese, juicy tomato slices, and crisp green leaf lettuce. Topped with Horseradish Aioli and served on sourdough bread.

Scrambled eggs, spicy red jacket potatoes, bell peppers, onions, pepper jack cheese, wrapped in a warm tortilla. Your choice of bacon, ham, sausage, or veggie sausage.

Smoked salmon, lettuce, tomato, cucumber, lemon zest and a schmear of cream cheese.

Smoked turkey and smoked gouda cheese are complemented by slices of tomato and crisp green leaf lettuce. Topped with tart cranberry mayo and served on 9-Grain Bread.

Three eggs scrambled with scallions, cilantro & pepper jack cheese. Served with salsa verde, avocado & two warm flour tortillas.

Slow roasted spare ribs smothered in smoky barbecue sauce. Served with mashed potatoes and roasted seasonal vegetables.

Penne pasta, chicken breast, shallots & garlic glazed with white wine & vodka, finished in a marinara cream sauce & topped with freshly shaved parmesan.

Fettuccini pasta roasted red bell pepper, shallots, garlic & chicken finished in a chipotle cream sauce & freshly shaved parmesan cheese.

A classic beef and pork meatloaf topped with house-made mushroom gravy. Served with mashed potatoes & roasted seasonal vegetables.

With seasoned vegetables, mashed potatoes, and chimichurri sauce.

Hand battered chicken thighs & drumsticks drizzled with red honey. Served with mashed potatoes and roasted seasonal vegetables.

Linguini pasta topped with rich meaty Bolognese sauce & freshly shaved parmesan cheese.

7oz grilled salmon brushed with sun dried tomato butter. Served with freshly sliced mozzarella layered with fragrant basil & sliced tomato drizzled in balsamic glaze.

Peppers stuffed with quinoa, zucchini squash and broccoli grape tomato.

Mozzarella cheese & robust marinara sauce layered with fresh lasagna noodles, grilled summer squash & carrot.

A classic Caesar salad made with crisp romaine lettuce, savory croutons, and shaved parmesan cheese. Served with a mild Caesar dressing and a lemon wedge.

Grilled chicken breast, romaine lettuce, feta cheese red onion, tomato, and hard-boiled egg.

Marinated chicken breast, crisp romaine lettuce, slices of creamy avocado, cherry tomatoes, mini mozzarella balls and fresh basil. Served with a balsamic vinaigrette.

Turkey, ripe tomatoes, hard-boiled eggs, bacon, crumbled blue cheese, and green onions. Served with a balsamic vinaigrette.

Cranberry salad with mixed greens, dried cranberries, and red onions with a base of hearty quinoa.

Crisp lettuce, radicchio, cherry tomatoes, olives, onions, and pepperoncini come together in the perfect Italian salad. Served with an Italian vinaigrette.

Crunchy cucumber rounds and juicy tomato wedges, tossed with red onion, crumbled feta cheese and Kalamata olives. Served with Mediterranean vinaigrette.

Grilled chicken breast with fresh mixed greens, jicama carrot slaw, avocado cubes, and Szechuan almonds. Served with toasted sesame vinaigrette.

Smoked salmon, avocado, hard boiled egg, pecans, cucumber, grape tomato.

Colorful rotini pasta is combined with cherry tomatoes, cucumber, red and green bell pepper, black olives, mini mozzarella balls, and shaved parmesan cheese. Served with a traditional Italian vinaigrette.

Mixed green salad, with dried cranberries, chopped green apples, and red onions with a base of hearty quinoa. Served with a balsamic vinaigrette.

Albacore tuna, juicy tomato, red onion, crunchy celery, and mixed greens. Topped with mayonnaise and wrapped in a tortilla.

House roasted chicken breast, sliced tomato, green leaf lettuce. Topped with avocado aioli dressing. Wrapped in a flour tortilla.

Shrimp wrapped with special house spicy sauce, shredded carrots and green leaf lettuce.

Turkey, lettuce, tomato, and provolone cheese wrapped in a flour tortilla.