Bongos

Not for the faint of heart. This cake is spiked with rum not once but twice. A moist, buttery cake with notes of sweet rum in every bite. 21+ only.

Our creamy cheesecake bursting with banana, with a salted caramel drizzle on top and graham cracker crust.

Creamy smooth cheesecake paired with sweet guava mousse.

A French dessert made popular in Mexico. Brought back to Bongos from the Yucatan Peninsula. An homage to our friend Chef Juan in Playa del Carmen. Creamy flan with a creme caramel top rests upon moist chocolate cake.

Everybody’s two favorites are peanut butter mousse, shortbread, topped with chocolate ganache

We made our prized hummingbird cake into a cupcake this time, made with gluten-free flour and featuring the great flavors of banana, pineapple, and cinnamon, topped with tangy cream cheese frosting.

Our Gluten Free red velvet bundt cake is a visually striking dessert known for its vibrant, deep red color and moist, velvety-soft texture, featuring a unique flavor profile that is subtly chocolatey and tangy finished with a rich, sweet cream cheese frosting

Delicious cinnamon roll with our Caribbean guava glaze.

Hot chocolate brownie with caramel drizzle :our decadent brownie cranked up a notch with a cinnamon and pepper kick and salted caramel drizzle on top .

Coconut macaroons meets zesty key lime pie to make the perfect bar completed with a graham cracker crust.

The Southern classic in an individual-size pie with our buttery, flaky pie crust surrounding a sweet and tangy lemon filling.

Tropical guava bars with a buttery base, sweet guava layer and topped with white chocolate chips and crunchy coconut streusel Super delicious!

Perfect blend of sweet mango paired with tart passionfruit resting on a buttery shortbread crust.

Bongos brings you back to the campfire with our sumptuous graham cracker crust paired with gooey chocolate and toasted marshmallows.

Bay Island spiced rubbed chicken topped with cilantro crema and pineapple salsa. Served with rice, beans, mango coleslaw and a madero.

Caribbean take on the Hawaiian classic. Rice and beans topped with 1/2 pound burger, gumbo gravy, slaw, maduro & fried egg.

Classic Cuban comfort food made from ground meat and a flavorful combination of olives, capers, and raisins.

Citrus braised pork, rice, black beans, mango slaw, one maduro, caramelized onions & pickled peppers.

Best Gumbo in town! Grilled chicken and sausage stew bursting with authentic Cajun and Jamaican flavors.

Jamaican jerk spiced pork chop with mango-habanero relish.

Shrimp sautéed in a spicy chili sauce.

Deep fried chicken with Trinidad-Asian fusion glaze.

Cuban spiced & citrus marinated Flat Iron steak topped with house made Caribbean chimichurri. Served with rice, black beans, mango slaw, one maduro.

Sides sampler! Beans, rice, mango slaw, 3 maduros, 3 tostones, 3 yuca fries and cilantro aioli.

Jerk spiced chicken with West Indies sauce, rice, black beans, mango slaw and one maduro.

All beef patty, caramelized onions, pineapple salsa, cilantro, and house aioli.

black beans & rice patty, Swiss cheese, pineapple salsa, cilantro and house aioli.

citrus braised pork, caramelized onions, pickled peppers, cilantro, house aioli on a toasted saba roll.

chili sauce shrimp, mango slaw, house aioli on a toasted Kingston Roll.

citrus braised pork, ham, Swiss cheese, house pickled cucumbers, cilantro, mustard aioli on a toasted saba roll.

The desi & 1 AM combined, cilantro, house aioli on a toasted saba roll.

House made Fried chicken with Trinidad-Chinese fusion glaze, mango slaw, and house aiol on a french bread

Caribbean jerk-spiced chicken with west indie sauce, mango slaw and house aioli on a toasted Kingston Roll.

Two empanadas of your choice: carne (beef) pollo (chicken) or queso (cheese) served with cilantro aioli.

Three empanadas filled with your choice of carne (beef) pollo (chicken) or queso (cheese). Served with cilantro aioli.

Savory black beans cooked in citrus and spices.

Fully ripened, sweet plantains simply fried and served with crema. GF

Garlic infused rice.

Slow cooked black beans in citrus and spices, served over our garlic infused long grain white rice.

Mango coleslaw. Contains onions.

Unripened plantains, smashed and fried. Served with cilantro aioli. GF

Yuca and cheese ball bites served with a Sriracha aioli.

Steak fry yuca (cassava) served with cilantro aioli. GF