Bizzarro Italian Cafe

Everyone's favorite, aromatic digestive! The tiny after-dinner shot that will make your tummy happy!

Classic Italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara.

Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction.

Golden-fried zucchini, light and crunchy, served with a punchy garlic aioli and a sweet sriracha mayo.

Puget Sound manilla clams in spicy, life-changing broth of tomatoes with prosciutto, basil, shallots and ouzo.

Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil.

A luxurious creamy parmesan sauce with the firecracker crunch of Chile Crisp (a spicy chile, onion, sesame oil) Tossed with spaghetti rustico pasta, baby spinach and roasted chicken.

From the Puget sound straight to your mouth, fresh Manila clams tossed with our house made linguini in a white wine butter sauce with crispy house cured pancetta and roasted jalapeño.

Wild Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade Pappardelle ribbon pasta.

Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection.

Basically the mullet of dessert wines. Fernet in the front with sweeteness in the back. It is very on trend these days.

A typical Douro blend of Touriga Nacional, Touriga Franca and Tinta Roriz, rich, jammy with blackberry flavors and softly textured.

The grapes come from old vineyards in Cima Corgo region of Douro Valley. The wine ages in large wooden casks at Niepoort cellars, in Vila Nova de Gaia. Fresh, young, and fruity.

Freshness, lightness, and balance are the key elements of this wine. A Port easy to drink on any occasion. It contains no sediment and does not need to be decanted. Tawny has a shiny bright color and soft and sweet tannins.

Bright and shiney with notes of butterscotch, but much BETTER than those candies you found in grandma's purse.

There is no such thing as a Cheesecake Factory, this baby is hand made, in house with love, bananas and a vanilla wafer crust.

Our friends at Nutty Squirrel have made some frozen deliciousness just for you. Check the board for our ever changing flavors. (Make it an affigato for $4 more)

The name Tiramisu is Italian and means 'pull-me-up', a reference to the magical healing effects of sugar, espresso and liquor.

OH, SO FUDGY flourless chocolate torte, topped with a raspberry-thyme compote and whipped cream.

A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.

A perennial Bizzarro favorite. Mixed wild greens, creamy gorganzola dressing, red onion and walnuts.

A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with Raspberry balsamic vinaigrette.

Fusilli in a wickedly silky chicken cream sauce, tangled with tender leeks, juicy roasted chicken, and a teasing hit of Parmesan—crowned with crispy fried leeks for pure, crunchy drama.

Handmade potato dumplings decadently lounging in a creamy roasted cauliflower, parmesan, and whole roasted garlic sauce. A triple D favorite.

Large cylindrical pasta tubes are stuffed with a savory filling of ricotta, spinach, and roasted chicken. Half is covered in a roasted garlic alfredo and the other with a spicy marinara. Topped with a layer of mozzarella and baked gooey.

Breaded chicken cutlet blanketed with gooey mozzarella and zesty Parmesan, baked to a golden perfection, nestled on a bed of spaghetti pasta and our World Famous Marinara™. Tucked with a side of garlicky sautéed spinach.

A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce. OR A wild mushroom creamy Marsala sauce.

Everybody's working for the weekend! Because that's when we get to have juicy Carnospheres tossed with spaghetti rustica pasta in our World Famous Marinara™. Available Fri-Sun nights.