Berliner Beerhall

Our fresh tri-blend patty, hardwood smoked honey bacon, bleu cheese crumbles, house-made bleu cheese sauce. Lettuce, tomato and onion on the side

Local, fresh, ⅓ lb, all natural tri-blend patty (brisket, chuck and short rib) and sharp cheddar cheese, with Berliner's zesty burger sauce. Served with lettuce, tomato, onion on the side. – Add bacon - 3

Breaded, crispy-fried chicken breast smothered in Berliner Beerhall's Bu?alo sauce, topped with bleu cheese crumbles, bleu cheese sauce, lettuce, tomato and onion

Seasoned, char-broiled chicken breast, hardwood smoked honey bacon, spring greens, tomato, onion and lemon aioli

Marinated, grilled portobello mushroom, topped with bleu cheese crumbles, spring greens, tomato and onion, with balsamic lemon aioli on a toasted brioche bun

A whole Wiener schnitzel with lettuce, tomato, onion, and house-made lemon aioli on grilled sourdough bread – add a side of mushroom gravy for dipping - 2

A burger worthy of a Stein Master! Our fresh tri-blend patty, hardwood smoked honey bacon, provolone, pineapple, fried onion straws, house-made BBQ ranch, lettuce, tomato, onion, and topped with a fried egg

French choux pastry filled with whipped cream. Served with chocolate syrup drizzle and powdered sugar

A decadent, rich and dense chocolate cake topped with a luscious chocolate ganache. (*Ingredients are gluten-free, however, it is produced in a facility that uses wheat in other products)

Mr German's recipe chocolate cake with coconut cream filling. From local Renton bakery "Sweet Nothings and More". Served with a chocolate and caramel sauce drizzle and powdered sugar

Franziska's traditional Austrian recipe; breaded pork schnitzel with mushroom gravy, served with spätzle and red cabbage

Three mini pork shanks in a blackberry, rum and horseradish glaze. Served with red cabbage, and your choice of chips, fries or potato salad – includes a small Grüner or Caesar salad

Pan-seared pork loin topped with mushroom cream sauce, served with spätzle and red cabbage

HUGE Slow-braised beerhall style ham hock with delicious crispy skin, served on a bed of sauerkraut and spätzle – includes a small Grüner or Caesar salad

A popular dish served in brasseries throughout Europe. Seared Sitrip Loin Steak topped with a bleu cheese, garlic-butter compote, served with fries – includes a small Grüner or Caesar salad

Franziska's traditional Austrian recipe; breaded pork schnitzel served with red cabbage and choice of house-made chips, fries or potato salad

Our house recipe foot-long bratwurst, made with all-natural pork and brewed with beer for rich, classic flavor.

Huge five sausage platter perfect for sharing: Berliner Bratwurst, Bockwurst, Smoked Cheese, Spicy Cheese, and Chicken Andouille. Served with grilled sourdough toast, sauerkraut, cornichons, mustard, and your choice of 2 sides

Finely ground pork and veal sausage seasoned with fresh parsley.

A zesty chicken Andouille sausage packed with smoky spice and flavor.

Classic bockwurst topped with Onkel Henning's signature curry ketchup, served without a bun.

Pork, beef and cheddar cheese

A lightly spicy blend of pork and beef with pockets of melted cheddar.

Beyond Meat® plant-based sausage with classic seasoning and a satisfying bite.

Choice of any two sausages and a side [no bun]

A comforting blend of robust Köstritzer Schwartzbier and sharp cheddar, served with crusty sourdough toast smothered in gooey melted cheese.

Romaine hearts tossed in house-made Caesar dressing, with croutons and aged Wisconsin Parmesan cheese – add 6oz grilled chicken $6

A hearty potato salad of russet potatoes, crunchy pickles, and onions, seasoned with smoky paprika and a rich, tangy mustard-mayo blend.

A crisp mix of fresh greens tossed with sweet dried cranberries, tangy bleu cheese crumbles and drizzled with a zesty red wine-basil vinaigrette. – add 6oz grilled chicken $6

Tender russet potatoes finished with vinegar, crisp bacon, and caramelized onions.

Three Angus beef sliders, sharp cheddar cheese, pickles and our zesty burger sauce.

Lightly breaded, fried and tossed in Berliner Pub's famous Buffalo style sauce. Served with a side of ranch or blue cheese – Lemon-pepper dry rub, Carolina tangy bbq, Hot honey

Our famous pretzel served warm, brushed with butter and salt, and served with a side of beer cheese soup. [served with mustard on request] – add cream cheese and syrup $2

German house-battered wieners served with ketchup and mustard. With chips or fries

House-battered pickle chips, served with a side of house-made ranch

House-made potato chips with a perfect balance of sweet and savory, served warm with our creamy beer cheese sauce for dipping

House-made potato chips, melted cheddar cheese, topped with bleu cheese crumbles and bacon bits, served with beer cheese sauce for dipping

Cheese plate; Bavaria bleu creme, Raclette, Emmentaler, Butterkase, with sourdough bread, sauerkraut and cornichons

Small egg noodle dumplings with onion and cheddar cheese sauce. 'German Mac n Cheese' – add hardwood smoked honey bacon $4

A cured German beef and pork sausage and four cheeses - Bavaria Bleu Creme, Raclette, Emmentaler, Butterkäse. Served with toasted sourdough bread

Two cured German beef and pork sausages from Bavarian Meats; spicy or regular, with sourdough bread, sauerkraut, cornichons and mustard

Hot, crispy fries served with Onkel Henning's house curry ketchup.