Basil Leaf Restaurant

10oz New York Strip with New Roasted Potatoes & Broccoli †Cooked to order

Linguine Carbonara with Prosciutto, Bacon & Scallions in a Cream Sauce & Egg Yolk

Linguine with GF Meatballs in a Marinara Sauce

Fresh Rigatoni Bolognese with Ground Beef, Mushrooms & Sun-dried Tomatoes in a Pink Sauce

Fresh Rigatoni with Italian Sausage, Bell Peppers & Onions in a Light Tomato Sauce

Fresh Cheese Tortellini with Prosciutto, Peas & Mushrooms in an Alfredo Sauce

Angel Hair with Grilled Chicken & Fresh Tomatoes in a Basil Oil

Chicken Marsala with Mushrooms, Artichoke Hearts & Cherry Tomatoes (Linguine)

Chicken Parmigiana with Fresh Tomatoes Topped with Mozzarella (Rigatoni)

Chicken Piccata with Capers, Mushrooms & Tomatoes in a Lemon White Wine Sauce (Linguine)

Chicken Breast with Roasted Potatoes and Peas in a Lemon Chardonay Sauce

Fresh Fettuccine Alfredo with Grilled Chicken & Broccoli

Fettuccine with Grilled Chicken & Sun-dried Tomatoes in a Creamy Pesto Sauce ( Contains Nuts)

Rigatoni with Chicken & Spinach in a Tomato Alfredo sauce

Arugula & Beet Salad with Cranberries, Onions, Walnuts, Avocado and Goat Cheese

Caesar Salad with Garlic Croutons (Homemade Caesar Dressing)

Romaine, Chicken, Bacon, Red Onions, Eggs, Cucumbers, Tomatoes, Avocado, Gorgonzola Cheese & Cobb Dressing

Spring Mix with Dried Cranberries, Almonds & Goat Cheese (Balsamic Vinaigrette)

Romaine with Feta Cheese & Kalamata Olives (Lemon Vinaigrette)

Spring Mix with Mushrooms, Walnuts & Gorgonzola Balsamic

Romaine Hearts with Avocado, Onions, Tomatoes, Carrots & Honey Sunflower Seeds (Lemon Vinaigrette)

Autumn Baby Spinach with Apples, Raisins & Walnuts (Honey Balsamic)

Spring Mix with Field Berries, Gorgonzola & Almonds (Honey Vinaigrette)

Fresh Rainbow Trout with Baby Spinach, Wild Mushrooms & New Roasted Potatoes

Grilled Salmon with Asparagus & Peapods in a Creamy Dill Sauce (Angel Hair)

Linguine Fresh Mix Seafood in a Light Spicy Tomato Wine Sauce

Linguine Vongole with Baby Clams in a White or Red Clam Sauce

Linguine Vongole with Baby Clams in a White or Red Clam Sauce

Linguine with Shrimps & Scallops in our Homemade Marinara Sauce

Lobster Ravioli with Fresh Asparagus & Peapods in a Creamy Tomato Sauce

Penne Ala Vodka with Poached Salmon, Pencil Asparagus & Peapods

with Marinara Sauce & Garlic Bread

Fresh PEI Mussels in Fennel-Wine Broth

Octopus, Cannellini Beans, Tomatoes, Capers, Fennel over Arugula in Spicy Citrus-Wine Sauce

Garlic Bread Topped with Tomatoes, Onions, Basil, EVOO & Balsamic Glaze

Fresh Mozzarella Caprese with Tomatoes and Fresh Basil. Gluten Free

Jumbo Lump Crab Cakes Served with Spicy Mayonnaise (2)

Fried Calamari Served with Spicy Marinara Sauce

Grilled Lollipop Lamb Chops (4) †Cooked to order

Creamy Butternut Squash with Cinnamon and Ginger

Vegetables and Beans

Rich and Creamy Tomato Basil Soup

Chicken with Sun-dried tomatoes, artichoke hearts and asparagus in a lemon wine sauce and linguine

Onions, Garlic, Broccoli, Cream & Seasoning

Lasagna with Ground Beef, Mushrooms, Spinach, Ricotta, Mozzarella and Parmesan Cheese

Pan Seared Sesame Crusted Tuna with Asparagus salad, Gorgonzola Cheese &Toasted Almonds

seasoned with Fennel Pollen, Served with Capers, Green Beans and Lemon Cream Sauce

Angel Hair with Fresh Garden Vegetables in a Marinara Sauce

Butternut Squash Ravioli with Roasted Chunks of Squash in Sage Brown-Butter Sauce

Four Cheese Ravioli with Marinara Sauce

Gnocchi served in a Vodka Sauce

Linguine with Roasted Garlic & Mushrooms in a Basil Oil

Linguine with Homemade Marinara Sauce

Penne Broccoli with Roasted Garlic & Walnuts Aglio e Olio

Penne with Eggplant & Marinara Sauce Topped with Mozzarella Cheese and Baked