Antipasto Misto
$28.00Mixed appetizer platter to chef's whim
FishDairyShellfish
Seattle, WA
Mixed appetizer platter to chef's whim
Pan sautéed calamari, san marzano broth, gaeta olives, capers
Veal carpaccio, rucola salad
Garlic and herbs baked escargot
Octopus, potatoes, gaeta olives, capers
Local clams, arneis broth, italian parsley, garlic
Tuna tartare, ginger mélange glaze, organic copper mountain honey, sea salt
Marinated and grilled calamari
Fresh mozzarella, heirloom tomatoes, gorgonzola dolce, roasted pine nuts, basilico
Organic 'babe farms' green and red lettuce
Pasta, cannellini beans and mirepoix soup
Octopus, potatoes, gaeta olives, capers
Grilled romaine with caesar dressing
Vanilla gelato "drowned" in espresso
Homemade sicilian cannoli with ricotta and belgian chocolate
'Petit' chocolate tortino vanilla syrup reduction
Seasonal selection
Vanilla gelato with extra virgin oo and hawaiian sea salt
Natural seared duck breast, amarone sauce
Ahi tuna filet, grilled caesar salad
Natural new zealand half rack of lamb, amarena cherries and amarone sauce
House made fettuccine, mixed seafood, pomodoro
Farm to table local RR ranch beef filet, grazed on lush northwest pasture in pristine okanogan region of washington
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Local clams, tomato fish broth, italian parsley, garlic
Premium imported parma prosciutto plate, 20 month aged reserve, shaved parmigiano
Layers of cream and delicate ladyfingers soaked in Caffé Lavazza espresso
House made gnocchi, malheur river or pheasant ragú
House made gnocchi, black truffle, sausage, mascarpone
Wild northwest sablefish, butternut squash, green leaves, pepitas
Braised beef shank, saffron risotto
Ground veal and beef bolognese
Maine lobster risotto
Spaghetti with cage free eggs, organic baby zucchini and pork belly
Spaghetti with clams, e-v olive oil, garlic, white wine
Mishima american wagyu beef top sirloin (natural & sustainable), arugula and parmesan cheese
Mishima american wagyu beef top sirloin [natural and sustainable], arugula and parmigiano
Fresh and wild alaskan halibut, puttanesca, crema di patate