Azuki

Ultimate Topping! Beef, Shrimp Tempura, Tofu, Egg, and more

Simple udon with tofu skin, shiitake & soft-boiled egg. Side of seared salmon* 8-grain rice bowl

Vegetable kakiage udon with side of tuna sushi roll

Seared mackerel kamatama, topped with homemade oroshi ponzu

Spicy Cod Roe kamatama, topped with a soft-boiled egg, greens, and bonito flakes

Broiled Eel kamatama, topped with soft-boiled egg and greens

Spicy squid maze udon [SP]

Spiced ground beef served on udon

Curry pork served kamatama style

Stir-fried eggplant soup udon [SP]

Fish cake tempura udon with a side of spicy tuna* rice bowl [SP]

Chrysanthemum tempura udon

Wild sockeye salmon, onion mayo sauce on the side

Fried squid, leeks, orishi ponzu

100% real crab. NO mayo added

Fishcake tempura with curry spice

Fried small shell-on shrimp, seasoned with salt and pepper [GF]

No mayo, made with yogurt capers dressing [D]

Served w/ Apple ginger dressing [VG]

Anchovies on 8-grain rice

Seared salmon served on 8-grain rice & Ikura

8-grain rice in tofu-puff, 4pcs

Plain, small side noodle soup (dinner only)

Marinated Mackrel on Sushi rice Ginger scallion

served on 8-grain rice [SP]

Spicy vegan soup with tofu, tomato, green onion, shimeji [VG, SP]

Dried shaved tuna rice ball, nori seaweed

Marinated sashimi tuna, cucumber, lettuce [SP]

Broiled eel, egg omelette sushi roll, 4pcs

Fried chicken with yuzu zest & koji [GF]

Fried tofu & mochi kinchaku with grated daikon soup

Homemade broth + Japanese curry roux. Topped with a soft-boiled egg

Spicy pork & cabbage udon with creamy sesame broth [SP]

Sliced pork, minced garlic, black fungus, topped with greens and chili thread

Salmon, bay scallops, shrimp, calamari, Manila clams, fish cake, and vegetables. Broth contains whole milk [D]

Tempura chicken breast with home-blended miso broth

Beef udon, topped with fried burdock root, green onion, and pickled mustard greens. Azuki's most popular udon!

Vegetable egg omelette with thick crab soup

Beef & tomatoes in egg flower soup, spiced with homemade chili oil [SP]

Vegetables and mushroom served with Vegan Broth [VG]

2pcs head-on Tempura Shrimp with simple traditional soup udon

Chicken with rice malt & yuzu zest topped with fried chicken skin

Pork & Prawn stir fried with vegetables topped with fried egg

Shishito peppers, eggplant, tomato, leek, enoki mushroom [VG, SP]