Ryuji's Tokumori
$31.00Ultimate Topping! Beef, Shrimp Tempura, Tofu, Egg, and more
EggsShellfishSoyWheat
Seattle, WA
Ultimate Topping! Beef, Shrimp Tempura, Tofu, Egg, and more
Simple udon with tofu skin, shiitake & soft-boiled egg. Side of seared salmon* 8-grain rice bowl
Vegetable kakiage udon with side of tuna sushi roll
Seared mackerel kamatama, topped with homemade oroshi ponzu
Spicy Cod Roe kamatama, topped with a soft-boiled egg, greens, and bonito flakes
Broiled Eel kamatama, topped with soft-boiled egg and greens
Spicy squid maze udon [SP]
Spiced ground beef served on udon
Curry pork served kamatama style
Stir-fried eggplant soup udon [SP]
Fish cake tempura udon with a side of spicy tuna* rice bowl [SP]
Wild sockeye salmon, onion mayo sauce on the side
Fried squid, leeks, orishi ponzu
100% real crab. NO mayo added
Fishcake tempura with curry spice
Fried small shell-on shrimp, seasoned with salt and pepper [GF]
Fried tofu & mochi kinchaku with grated daikon soup
Homemade broth + Japanese curry roux. Topped with a soft-boiled egg
Spicy pork & cabbage udon with creamy sesame broth [SP]
Sliced pork, minced garlic, black fungus, topped with greens and chili thread
Pork & Prawn stir fried with vegetables topped with fried egg
Shishito peppers, eggplant, tomato, leek, enoki mushroom [VG, SP]
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chrysanthemum tempura udon
No mayo, made with yogurt capers dressing [D]
Served w/ Apple ginger dressing [VG]
Anchovies on 8-grain rice
Seared salmon served on 8-grain rice & Ikura
8-grain rice in tofu-puff, 4pcs
Plain, small side noodle soup (dinner only)
Marinated Mackrel on Sushi rice Ginger scallion
served on 8-grain rice [SP]
Spicy vegan soup with tofu, tomato, green onion, shimeji [VG, SP]
Dried shaved tuna rice ball, nori seaweed
Marinated sashimi tuna, cucumber, lettuce [SP]
Broiled eel, egg omelette sushi roll, 4pcs
Fried chicken with yuzu zest & koji [GF]
Salmon, bay scallops, shrimp, calamari, Manila clams, fish cake, and vegetables. Broth contains whole milk [D]
Tempura chicken breast with home-blended miso broth
Beef udon, topped with fried burdock root, green onion, and pickled mustard greens. Azuki's most popular udon!
Vegetable egg omelette with thick crab soup
Beef & tomatoes in egg flower soup, spiced with homemade chili oil [SP]
Vegetables and mushroom served with Vegan Broth [VG]
2pcs head-on Tempura Shrimp with simple traditional soup udon
Chicken with rice malt & yuzu zest topped with fried chicken skin