Assiago

Single or double shot of espresso, steamed milk

Café Umbria arco etrusco dark roast

Cafe Umbria mezzanotte blend

gusto crema blend

English Breakfast, Earl Grey, Herbal, Green Tea

Single or double shot of espresso, steamed milk

Vanilla gelato topped with a shot of espresso

Classic Italian pastry shells filled with whipped almond whipped ricotta cream

Chocolate, vanilla, spumoni, stracciatella, salted caramel

Limoncello center surrounded by lemon cream gelato

Red wine poached pears served with vanilla gelato and toasted almonds

Zabaione cream center surrounded by chocolate gelato

Espresso-soaked ladyfingers, mascarpone cream & cocoa powder

Fried donut balls dusted with cinnamon sugar, served with mascarpone cream

Romaine hearts, croutons, shaved parmigiano cheese

Wild greens, green apples, pears, gorgonzola, candied pistachios, balsamic

Italian vegetable soup

Tuscan beans, prosciutto, and pennette

Marinara, fresh mozzarella, and basil

Pepperoni, marinara, and fresh mozzarella

Prosciutto, arugula, and truffle oil

Italian sausage, marinara, and fresh mozzarella

Spaghetti with classic Italian meat sauce

Italian sausage, currants, pine nuts, saffron cream, and arugula

Spiral pasta, green peas, prosciutto, gorgonzola, and cream

House made ricotta dumplings, walnuts gorgonzola cream sauce

House made noodles, mozzarella, pecorino, Romano cheese, and meat sauce

Market fresh clams, garlic, lemon, and white wine sauce

Ear shaped pasta, local Beecher's Flagship cheddar cheese, and truffle oil

Wide house made noodles, wild boar Ragu, Kalamata olives and capers

Imported pancetta, peppercorns, green onions, and vodka cream sauce

Thick spaghetti, pancetta, Parmigiano, and fresh egg yolk

Cheese ravioli with local wild mushroom, marsala, red wine, and a touch of cream

Italian sausage, roasted red peppers, and tomato cream sauce

Mauro's signature white lasagna from the Le Marche region

Red wine demi-glaze braised beef short ribs, fresh herbs, and mashed potatoes

Grilled beef tenderloin, gorgonzola red wine sauce, over Arborio rice

Organic lamb shank braised with tomato, vegetable, red wine, over white risotto

Baked eggplant with breadcrumbs, Parmigiano cheese, and marinara

Organic veal shank, braised in seasonal vegetables, over Arborio rice

Chicken or veal, fresh mozzarella, marinara, served with spaghetti

Pan-seared chicken breasts with mushrooms and marsala cream sauce, served with mashed potatoes and broccolini florets

Sautéed thin cut veal, prosciutto, fresh sage, and chardonnay butter sauce

Arborio rice ball, imported prosciutto, green peas, fontina cheese

Macrina Bakery bread served with our house made olive oil

Roma tomatoes and garlic on toasted crostini

Sautéed calamari, capers, Kalamata olives, Roma tomatoes

Tomato, fresh buffalo mozzarella, basil

Finely sliced raw beef tenderloin, parmigiana, capers, Dijon mustard

Classic Italian meatballs

Sautéed Penn cove mussels, manila clams, garlic, white wine, roma tomatoes

Fresh sautéed spinach, onions, lemon, pinenuts, Dijon mustard drizzle