Aslan Brewing Fremont

Dry cider. Red mix of traditional & flesh apples. Semi dry, elegant.

6.7% A hazy IPA with bright citrus aromatics, bold but approachable hop bitterness, and a soft body.

5.2% Balanced and nostalgic amber ale, brewed for 8 years of the Depot. Notes of dark fruit, citrus, and brown bread.

5.4% Berliner Weisse sour ale. Light & refreshing with notes of lemon and fresh dough.

5.0% A bright and zesty hoppy saison brewed with notes of lemon tea, white pepper, and lime.

6.0% Dark saison with notes of strawberries, lemon, cocoa, and bread crust.

6.7% Cold IPA dry and effervescent, fermented with lager yeast. Notes of orange peel and mango.

5.1% Czech Dark Lager collab with Metier. Notes of cherry, plum, roast, and dark bread.

6.2% A modern West Coast IPA with notes of bright citrus, juicy mango, and a hint of pine. Light & refreshing.

4.8% A crisp American Pilsner with citrus bitterness brewed with Talus Hops from Yakima Chief Hops.

Hard kombucha with grapefruit flavor.

Red | Deep cherry, plum, black currant. Balanced with baking spices.

White | Orange skin contact Pinot Grigio & Sauvignon Blanc. Lemon peel, apricot, white florals.

Red | Slovenian carbonic macerated Blaufrankisch. Strawberry, spiced cherry, blackberry blossoms.

White | Riesling blend with Chardonnay & Chenin Blanc. Citrus, nectarine, wet stone.

Non-alcoholic hazy IPA.

Non-alcoholic pilsner.

Hecho en Mexico.

0.0% Sparkling water hopped with Chinook and Cascade. Made in Seattle.

Lavender syrup, lemon juice, sparkling water with hop water & mint.

Non-alcoholic ginger beer.

Raspberry shrub topped with hop water.

Sparkling mineral water.

Rockfish sausage patty - grandma's red rice - cucumber - pickled diakon & carrot - purple cabbage - fresno chilis - herbs - nuoc cham

Wild caught sockeye salmon - house salad mix - roasted cauliflower

Cured, poached, and glazed wild caught sockeye salmon - grandma's red rice - cabbage slaw with sesame vinaigrette - cucumbers - pickled ginger - house made teriyaki sauce

Fried maitake and king oyster patty - potato bun - butter lettuce - tomato - onion - cashew cheese

Wild caught salmon - house tartar - pickled red onion - butter lettuce - brioche bun

Ground beef patty - caramelized onions - American cheese - house mayo - brioche bun

Roasted butternut squash - quinoa - toasted almonds - pickled red onion - sourdough croutons - anchovy-dijon dressing

Fried russets - house ketchup

House-Smoked Salmon Belly - Dill - Lemon - Cream Cheese - Sour Cream - Maggi's house kewpie - Hot Sauce - Chives - Served with fried garlic dukkah Chips