Art Marble 21

Flame-grilled 8 oz patty, Beecher's cheddar cheese, arugula, tomatoes, caramelized onions, and mayo, served on a brioche bun, with a side of French fries.

Your choice of protein is filled into a corn tortilla, topped with red and green salsas, cilantro, and onion. Mushroom (V), Chicken, Pork. Add $2: Steak or Shrimp

Eight wings tossed in a choice of sauce, served with mango slaw, carrots, celery, and ranch dressing. BBQ, Buffalo, Habanero, Honey Garlic

House-cut fries topped with melted cheddar cheese, carne asada, jalapeños, guacamole, and sour cream.

Fresh romaine lettuce, grilled chicken, bacon, cheddar cheese, cherry tomatoes, red onions, and a hard-boiled egg. Choice of dressing: Ranch, Blue Cheese, Balsamic, Italian, Caesar. Add Avocado + $3

Buttermilk fried chicken breast, creamy coleslaw, and house pickles, served on a brioche bun, with a side of French fries.

Flash-fried Brussels tossed in agave dressing, topped with bacon, feta cheese, and cherry tomatoes.

Agave chicken breast, pesto, arugula, tomato, red onion, mozzarella, and balsamic drizzle, served on a Macrina Bakery ciabatta bun, with a side of French fries.

Cheddar and Jack cheese, black beans, pico de gallo, jalapeños, guacamole, and sour cream, piled high on tortilla chips. Add Chicken or Pork + $6, Add Steak or Shrimp + $8

Tortilla chips with house-made guacamole, pico de gallo, and salsa verde. Chips & Guacamole only $8

Bacon, lettuce, tomato, and mayo on sourdough bread. Add avocado + $3. Served with house-made fries.

Grilled chicken breast, bacon, pepperjack, guacamole, arugula, tomatoes, red onion, and chipotle aioli, served on a brioche bun. Served with house-made fries.

Thinly sliced ribeye, sliced bell peppers, onions, banana peppers, and pepperjack, served on a hoagie roll. Served with house-made fries.

Flame-grilled 8 oz patty, bacon, smoked gouda cheese, arugula, tomatoes, onion frizzles, and garlic aioli, cooked medium, served on a brioche bun. Served with house-made fries.

Thinly sliced corned beef topped with sauerkraut and 1000 Island dressing, served on marble rye. Served with house-made fries.

7 oz flat iron steak, pepperjack cheese, arugula, pickled peppers, and chimichurri, served on a ciabatta bun. Served with house-made fries.

Denver, CO (5.4%)

Seattle, WA (6.9%)

Golden, CO (4.2%)

Dublin, Ireland (4.2%)

Kailua-Kona, HI (4.4%)

Springfield, OR (7.0%)

Seattle, WA (5.4%)

Mexico City, Mexico (4.4%)

Seattle, WA (4.9%)

Seattle, WA (9.1%)

Leuven, Belgium (5.0%)

Bremerton, WA (6.4%)

Gently stirred with bitters, simple, and a hint of orange zest.

Ketel One Vodka with our house-made Bloody Mary mix.

Nitro espresso martini, we take the beloved classic cocktail and elevate it with a distinctive creamy, velvety texture and a smoother taste.

A Tanqueray Mojito topped with champagne.

Flash-fried Brussels, topped with bacon and agave.

Two tacos, with your choice of chicken, pork, or mushroom, served with tomatillo and roja salsas.

All draft beers available during Happy Hour

All house wines available during Happy Hour

All well drinks available during Happy Hour

Two eggs cooked your way, breakfast potatoes, and your choice of peppered bacon or sage sausage links, with a choice of sourdough toast or marble rye.

Toasted sourdough topped with avocado spread, roasted tomatoes, and sea salt, all on a bed of arugula, served with a side of breakfast potatoes. Add fried egg + $2

Toasted sourdough piled high with peppered bacon, lettuce, roasted tomatoes, avocado, and a fried egg, served with French fries.

Two biscuits smothered with homestyle sausage gravy, served with two eggs your way, and roasted potatoes.

Choice of bacon or chorizo, rolled in a flour tortilla with scrambled eggs, pico de gallo, and cheddar cheese, served with house-made salsa and breakfast potatoes.

Three large eggs scrambled with bacon, sausage, ham, and cheddar cheese, served with hash browns and toast.

Buttermilk fried chicken breast and a waffle, topped with whipped butter and drizzled with chipotle maple syrup. Add fried egg + $2

Cinnamon French toast made with brioche bread, topped with our homemade strawberry sauce.

7 oz Marinated flat iron steak (served medium), two eggs cooked your way, topped with roasted grape tomatoes and cotija cheese, served with breakfast potatoes.

Three large eggs scrambled with onions, peppers, spinach, served with hash browns and toast.

Virgin coconut colada with a coco-berry Red Bull float

Lemonade, fresh strawberry puree, and strawberry agave

Twist on a virgin margarita. Add seasonal flavor (+$1) or make it spicy (+$1)

Guava, honey, and mint, topped with club soda

Our twist on fruit punch: OJ, cranberry, pineapple, and grapefruit juices

Mixed greens, green apple, pecans, blue cheese crumbles, red onion, cherry tomatoes, tossed in an apple cider dressing. *CONTAINS NUTS*

Fresh romaine lettuce, parmesan cheese, and croutons.

Mixed greens, cherry tomatoes, red onion, cucumbers, and feta cheese, tossed in balsamic dressing.

Fettuccini, butternut squash, mushrooms, and cherry tomatoes, tossed in an herb cream sauce, and topped with Parmesan cheese.

Flame-grilled 8 oz sirloin, topped with roasted pepper butter, served with mashed potatoes and broccolini. Cooked to your desired temperature.

Flame-grilled 18 oz ribeye, topped with herb butter, served with fried Yukon potatoes and seasonal vegetables. Cooked to your desired temperature.

Three pieces of wild-caught Alaska cod dipped in seasonal beer batter, served with creamy coleslaw, house-made tartar sauce, and fries. Additional piece +$3.

Rigatoni pasta tossed in fresh creamy basil pesto, topped with cherry tomatoes and goat cheese.

Pan-seared salmon, served with rice pilaf, roasted mushrooms, grilled broccolini, and a ginger broth.

Fresh Ahi tuna, avocado, jalapeño, and cilantro on a crisp wonton cracker, drizzled with chipotle aioli.

Your choice of protein is filled into a corn tortilla, topped with red and green salsas, cilantro, and onion. Mushroom, Chicken, Pork. Add $2: Steak or Shrimp.

Eight wings tossed in a choice of sauce, served with mango slaw, carrots, celery, and ranch dressing. BBQ, BUFFALO, HABANERO, HONEY GARLIC.

House-cut fries topped with melted cheddar cheese, carne asada, jalapeños, guacamole, and sour cream.

Served with house-made fries and a side of ketchup.

Five prawns rolled in coconut, served with mango slaw and sweet chili sauce.

Flash-fried Brussels tossed in agave dressing, topped with bacon, feta cheese, and cherry tomatoes. Optional: Hold the bacon.

A toasted Macrina baguette, topped with roasted garlic, fresh herbs, mozzarella cheese, and a balsamic drizzle, served with warm marinara sauce.

Served with a side of marinara sauce.

Cheese quesadilla, served with pico de gallo, guacamole, and sour cream on the side. Add Chicken, Pork, Shrimp, or Mushrooms + $6. Add Steak + $8.

Cheddar and Jack cheese, black beans, pico de gallo, jalapeños, guacamole, and sour cream on tortilla chips. Add Chicken, Pork, or Shrimp + $6. Add Steak + $8.

Tortilla chips with house-made guacamole, pico de gallo, and salsa verde.