Seattle, WA
lobster medallion, asparagus, béarnaise
dungeness crab, asparagus, béarnaise
lairds straight 3 year apple brandy, cointreau, honey syrup, acid-adjusted fresh fuji apple juice, vanilla sugar rim
kentucky straight bourbon, luxardo maraschino liqueur, sweet vermouth, bitters
buchanan's deluxe 12-year scotch, amaro averna, allspice dram, lemon, fresh fuji apple juice, angostura bitters
award winner - tito's vodka, coco lopez, pineapple, lime, agave syrup, hibiscus tea, coconut flakes
st. germaine, prosecco, fresh mint, lime wheel, soda water
planteray stiggin's pineapple rum, amaro meletti, falernum, maple syrup, lime
ilegal joven mezcal, giffard crème de mure, agave, lemon, blackberries
bacardi ocho 8 year rum, allspice dram, cinnamon syrup, vanilla syrup, blood orange, lime, angostura bitters
vanilla bean ice cream, salted caramel, créme anglaise
candied pecans, hot fudge
mint, fresh berries
potato chip bark, marcona almonds, salted caramel ice cream
Our Team
hennessy XO, torres 20yr, grand marnier, orange bitters, demerara
herradura selección suprema, patrón extra añejo, clase azul añejo, lime juice, agave syrup, fresh grapes, gold ice spheres
black chai tea infused ketel one vodka, borghetti espresso liqueur, espresso, house-made spiced syrup, choice of dairy or oat milk
licor 43, espresso, cinnamon, santa teresa 1796, demerara
stillhouse black bourbon, kahlua, bailey's, frangelico, cream
teeling small batch irish whiskey, white creme de cacao, creme de menthe, cream
cilantro, fresno peppers, garlic chips, garlic-ginger miso sauce
sake marinated, korean bbq glaze, bok choy, mushrooms, fresno pepper, crispy leeks
CAB, 8 oz
CAB, 28-day dry aged, 18 oz
forest mushroom, butternut squash risotto, balsamic
kentucky straight bourbon, sweet vermouth, angostura bitters, luxardo cherry
twist or olives
absolut vodka, in-house blue cheese stuffed olives
absolut vodka, cranberry juice, triple sec, fresh lime juice
absolut vodka, lemon sour, triple sec
choice of liquor: tito's vodka, bombay dry gin, el jimador blanco tequila, maker's mark bourbon, bacardi rum and ginger beer, lime juice
house infused strawberry gin, caravella limoncello, bubbles, lemon juice, simple syrup
bacardi rum, pineapple juice, mango, fresh mint, soda
wagyu blend, garlic aioli, lettuce, bacon
aqua crab cake, lettuce, tomato, bacon, brioche bun, tartare
harissa-apple aioli, ketchup
6oz coulotte steak, gaucho fries, tomato and cucumber balsamic salad, parsley butter, apple vinaigrette
6oz striploin, lettuce, tomato, gaucho bread, bernaise
roasted striploin thinly sliced, au jus, creamy horseradish
The Bar at AQUA provides private and semiprivate spaces. It accommodates up to 125 guests for receptions.
Fashionable, elegant and contemporary. Walls of glass frame views that sweep from Mount Rainier to the Space Needle, as well as Alki Beach and the Olympic Mountains.
Boasts floor-to-ceiling windows overlooking Elliott Bay and the Olympic Mountains. It accommodates 75 guests for seated dinners and 100 for receptions, with direct access to the beautiful outdoor patio.
Experience AQUA right on the water. Our outdoor heated patio tents provide a comfortable and elegant al fresco dining experience unlike any other in the city. A single tent has a seated capacity of 30 guests.
The South Bay Room offers seating for 25 guests, direct patio access and views of the Olympic Mountains and Elliott Bay.
bagna cauda
dungeness crab, lumache, white cheddar, parmigiano-reggiano, garlic cream
apple vinaigrette, bacon, spicy pecans, whipped ricotta
fines herbes, brandy
mesquite chipotle-lime butter, local honey
classically made from scratch
red onion, fuji apple, apple viniagrette, chevre
pistachio, pomegranate arils, manchego cheese, honey-lime vinaigrette
razor clams, yukon gold potato, bacon breadcrumbs
fine herbs, lump crab, fennel argula salad, miso aioli
pickled onions, fried jalapeño, tartar sauce
mussels, basil, cilantro, shiitake mushroom, red bell pepper, charred lime, coconut
roasted rainbow potatoes, arugula, roasted peppers, lemon emulsion
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
grey goose la poire, st. george pear liqueur, lemon, vanilla syrup, white pear puree
gaucho barrel-select sazerac rye, demerara syrup, angostura & peychauds bitters, absinthe rinse
bombay sapphire, blanc vermouth, caramelized fig syrup, lemon, raspberries, wonder foam
aveze gentiane liqueur, carpano bianco vermouth, prosecco, cucumber, orange
patrón silver tequila infused with fire-roasted jalapeno and pineapple, triple sec, lime, grand marnier float
housemade cream cheese frosting, pistachio ice cream
Dirty Chai Espresso 'Tini, El Carajillo, and Flatliner #2
CAB, 28-day dry aged, 8 oz
rainbow potato, carrot, pan jus
roasted carrots, celery root purée, carrot ash
DESIGNED FOR TWO - two maine lobster tails, seasonal fish, scallops, large prawns, pommes duchess, asparagus, beurre blanc
white wine, balsamic cream sauce, arugula, toasted pecans
green curry, coconut, red bell pepper, shiitake mushroom, basil, cilantro
kale, mushrooms butternut squash, parmesan
sweet butter, cream
half dozen, pinot gris mignonette, housemade cocktail sauce
housemade cocktail sauce, lemon
soy miso vinaigrette, wasabi aioli, pickled ginger
citrus marinated seabass served with diablo seasoned housemade chips
sautéed filet mignon tips, cajun cream sauce
shaved prosciutto, pistachio, arugula, mint béarnaise
spicy hot, grilled bread
tamari, sesame, avocado, scallions, cucumber, crispy wontons