Anthony's Pier 66 & Bell Street Diner

Our award-winning creamy clam chowder with bacon and potatoes.

Crisp romaine with herbed croutons and Parmesan frico.

Dungeness crab in a silky crab bisque with freshly baked corn souffle and fresh roasted corn.

Fresh Rhubarb-ginger-poppyseed dressing, toasted hazelnuts, blue cheese crumbles, and local rhubarb-strawberry relish served over spinach and spring greens.

Chargrilled with citrus hazelnut butter, local rhubarb coulis and rhubarb strawberry relish.

Chargrilled cauliflower with Portobello mushrooms, fresh asparagus, house made hummus and tomato vinaigrette.

Golden sauteed crab cakes with ginger-plum sauce and beurre blanc. Served with coconut Jasmine rice.

Fresh Dungeness crab, mushrooms, asparagus and fresh herbs tossed with garlic cream sauce.

A Northwest hand-cut filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes.

Chargrilled sashimi grade ahi medallions with fresh ginger sauce, pineapple chutney and ginger slaw.

Chargrilled and topped with fresh chive oil and beurre blanc.

Wild Mexican white prawns, tempura asparagus, wild mushroom served with Jasmine fried rice and ginger slaw.

Chargrilled and finished with sun-dried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Large North Atlantic Lobster Tail roasted with butter and served with rice pilaf and seasonal vegetables.

14 ounces and grilled to your liking. Served with roasted yellow potatoes and seasonal vegetables.

Fresh wild Alaska Halibut Chargrilled with fresh chive oil and beurre blanc paired with fresh wild Alaska sockeye salmon chargrilled with sundried tomato butter

Alder planked with smoked, sweet red pepper beurre blanc. Served with champ potatoes and seasonal vegetables.

Pan seared, seasoned with 5 spice and finished with roasted macadamia nuts, papaya-mango relish and passionfruit cream. Served over coconut jasmine rice.

Pan seared and finished with beurre blanc and a sprinkle of gremolata.

Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today's offerings.

Fresh seafood chowder

Served on a toasted bun

Seasonal seafood tacos

Signature dish served from the food truck

Fresh Northwest seafood tacos

Served with lemon garlic aioli.

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Skillet roasted with orange tarragon butter.

With clam nectar, olive oil, garlic and butter. Served with grilled sourdough bread.

With saffron aioli.

Whipped créme de brie, caramelized onions, roasted black grapes, candied pecans, hot honey, fruit and nut crisps. Served with rosemary croccantini.