Anthony's Award-Winning Clam Chowder
$611.00FishDairyShellfish
Olympia, WA
Crispy chicken with a spicy Korean sauce and toasted sesame seeds
With lettuce, tomato, pickles, onion mayo and secret sauce. Add on: Cheese (+$2) | French Fries (+$3) | Double Patty (+$4)
Add on: Oregon Coast Bay Shrimp or Crispy Calamari (+$5)
Northwest mushrooms roasted with crab, shrimp and artichoke hearts
Please ask your server for today's selection
With shallots, herbs and white wine
Served with homemade taro chips, wasabi aioli and ginger
Steamed in clam nectar with olive oil, garlic and lemon
Served traditional with cocktail sauce & lemon or Leche de Tigra style with lime
Aperol, sparkling wine, soda, served over ice
Aperol, sparkling wine and soda served over ice
Homemade lemonade with vodka and seasonal fruit
Homemade lemonade with vodka and seasonal fruit
Ask about today's best of season selection
Ask about today's best of season selection
Tequila, triple sec and lime juice served over ice
Tequila, triple sec and lime juice served over ice
Vodka, ginger beer, lime, served over ice
Mt. Vernon, WA
Ponderay, ID
Tacoma, WA
Everett, WA
Everett, WA
Wallace, ID
Yakima Valley
Columbia Valley
Columbia Valley
Columbia Valley
Columbia Valley
Columbia Valley
Snake River Valley
Washington
With lettuce, tomato, pickles, onion mayo and secret sauce. Add on: Cheese (+$2) | French Fries (+$3) | Double Patty (+$4)
Add on: Oregon Coast Bay Shrimp or Crispy Calamari (+$5)
Northwest mushrooms roasted with crab, shrimp and artichoke hearts
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Vodka, ginger beer and lime served over ice
Tequila, pomegranate juice, grapefruit juice and lemon-lime soda over ice
Tequila, pomegranate juice, grapefruit juice, lemon-lime soda over ice
Washington
Washington
Willamette Valley
Oregon
Columbia Valley
Columbia Valley
Columbia Valley
Columbia Valley
Washington
Please ask your server for today's selection
With shallots, herbs and white wine
Steamed in clam nectar with olive oil, garlic and lemon
Served traditional with cocktail sauce & lemon or "Leche de Tigra" style with lime
Seared tenderloin with sweet sesame-tamari sauce and crispy rice noodles
Ocean prawns in our award-winning tempura batter