a/stir

Smaller portions, bigger flavors. $50 per person OR $75 per person with wine pairings (4 wines, 3 oz pours each)

6.1%, or, 12 oz

16 oz., 7.8%, oregon

4.6%, 12 oz., washington

6.9%, 16 oz., washington

5.1%, wa, 16 oz

16 oz., seattle

4.2%, 16 oz, california

6.2%, wa, 5 oz.

6.9%, wa, 10 oz.

6.2%, oregon

7.2%, bc, 5 oz

7.5%, b.c.

6.9%, wa, 12 oz.

6.5%, wa, 12 oz.

1.5 oz pour of each cider available by the bottle

orange syrup, vanilla bean ice cream, Aleppo pepper infused honey

house made baguette, cream, bourbon-soaked raisin, bourbon-cinnamon cream sauce

vanilla bean ice cream, Aleppo pepper infused honey

dairy-free brownie and dairy-full vanilla bean ice cream.

One of the most exquisitely curated cider lists in the city.

Craft cocktails available.

Curated selection of local wines.

sous-vide chicken rear quarter in rosemary and thyme, served with Spanish potatoes (with bell peppers, in paprika, garlic, cumin and sherry mud), creme fraiche (nf) - limited to 8 portions each night

Double R Ranch beef, American cheese, tomato, pickle, garlic aioli, white bread and hand-cut fries. | ADD a second patty $6

grape leaves, lamb, tomato, jasmine rice, pepper paste, served with yogurt and Aleppo pepper oil

Alaskan cod in cider batter, tartar sauce, and hand-cut fries | DF Without tartar sauce

a bittersweet booze-free boulevardier made from kentucky 74 and lucano na amaro

ancy-free zonin prosecco, dhos gin, and fresh lemon juice

free spirit sweet vermouth, soda water

a juicy and tropical zero-proof mocktail with guava, pineapple and lime juice topped with ginger ale

wilderton lustre, orange, lemon, gum syrup

chammomile citrus, green tropical, wild berry hibiscus, english breakfast, black tea

coffee

cola, diet, lemon lime, root beer, ginger ale

5 oz, italy

compressed celery, red onion, creme fraiche vinaigrette, sunchoke chips, parsley aioli, fennel fronds (can be prepped nut-free)

Greens, fish sauce caramel

garlic yogurt, Aleppo butter (v, ef, nf; can be prepared vegan)

Savory & sweet apple butter and basil marinara

Spanish olive oil, flake salt

beans, tomato, carrot, home-made vegetable stock, with crispy cauliflower

classic Turkish favorite, with lamb, beef rice mixed with spices and egg, served with yogurt, piquiilo pepper jam and a side of Turkish Shepherd's Salad

a sweet, spicy and herbal martini made with tequila, poblano verde liquor, green l'excuse and lime bitters

a refreshing tom collins-esque concoction, made with thyme-infused vodka, yuzu syrup, lemon juice and liquor strega

our take on little known classic, an easy drinking daiquiri riff made with aged rum, cognac, pineapple and lime

spices, apple brandy

a small twist on the classic Negroni, with tarragon-infused gin, Campari and sweet vermouth

spumante, italy

dinner vineyard sémillon, washington, 3 oz pour

2 oz pours of all by the glass red wines: 2018 locus red, 2024 argyle bloom house Pinot Noir, 2020 locus Cabernet Sauvignon, 2019 locus Keller Syrah

2 oz pours of all by-the-glass rosés and white wines: 2023 h&B rosé, 2022 marques de cáceres sauvignon blanc, 2023 locus modo white, 2019 locus sémillon

washington, 44% syrah, 37% grenache, 19% cinsault

washington, 100% Syrah

washington, 100% cabernet sauvignon

blend of touriga nacional, touriga franca, tinta roriz, alicante bouschet, baga, portugal

Oregon

france, 100% chardonnay

sonoma, california

washington, 100% sémillon

france, 60% grenache, 35% cinsault, 5% rollo

100% chardonnay, sonoma, ca

malvasia-heavy (think sauvignon blanc) crisp white, with viosinto, gallego branco and arinto grapes also in the blend, duoro, portugal