45th Vegetarian Thai

Deep fried brussels sprout

Mixed fresh Vegetables and tofu wrapped in rice paper served with homemade peanut sauce and hoisin sauce

Deep fired crispy tofu served with plum sauce and topped with crunchy peanut

Fried crispy rolls wrappers with pineapple, cream cheese and tofu served with plum sauce

Deep fried enoki mushroom served with sweet Thai chili sauce

Grill Veggie meat served with Thai spicy dipping sauce

Steamed vegetable dumplings served with sweet soy sauce

Skin tofu wrapped with deep fried sweet taro and peanut served with plum sauce

Grilled marinated tofu with curry powder served with cucumber salad and homemade peanut sauce

Crispy vegetable rolls, carrots, cabbage, celery and ear mushroom wrapped with wonton served with plum sauce.

fried vegetarian chivies served with homemade soy vinaigrette dipping sauce

Battered and deep-fried carrots, onions, broccoli, mushroom, bell peppers, green beans, and baby corn served with plum sauce.

Eggplant, basil, bell pepper, zucchini, bamboo and both fresh and fried tofu cooked in creamy coconut green curry paste and topped with avocado.

Eggplant, zucchini, bell pepper, basil, bamboo and both fresh and fried tofu cooked in creamy coconut green curry paste.

Potato, onions, carrots, peanut and both fresh and fried tofu cooked in creamy coconut Massamun curry paste.

Basil, bell pepper, lime leaf and both fresh and fried tofu cooked in creamy coconut Panang curry paste.

Pumpkin, bell pepper, basil and both fresh and fried tofu cooked in creamy coconut red curry paste.

Potato, onions, carrots and both fresh and fried tofu cooked in creamy coconut yellow curry paste and topped with fried onions.

Fried tofu, fresh lemon, pineapple, tomato, carrots, onions, garlic, cashew nuts and broccoli stir fried in house sauce.

Long green beans and tofu stir fried in garlic sauce.

Thai holy basil sauteed in chili, garlic, bell peppers, green beans, baby corn, white onions, fried cubbed tofu and fried egg on top.

Fresh ginger, fried tofu, celery, ear mushroom,green onions, carrots, garlic, and mushroom stir fired in house sauce.

Sweet basil sauteed in eggplant, bell, basil and fried tofu.

Cashew nut, carrots, bell pepper, green and white onions, pineapple, mush room and fried tofu stir fried in house sauce and Thai chili paste.

Fried tofu, napa, broccoli, carrots, cabbage, bok choy, baby corn, Chinese broccoli. Zucchini and mushroom stir fried in house sauce.

Green beans sauteed in sweet basil, bell pepper, and fried tofu stir fried in house sauce and Thai chilli paste.

Snow peas, fried tofu, carrots, mushroom, ear mushroom and babycorn sitr fried in house sauce

Sauteed spinach, baby corn, carrot, bok choy, napa, broccoli and fried tofu topped with homemade peanut sauce

Crispy tofu, bell pepper and white onions stir fried with mixed Thai sweet spicy sauce and garlic served with stream broccoli and topped with fried sweet basil

Fried tofu sauteed in fresh garlic, broccoli, carrot topped with fried garlic.

Crispy tofu stir fried in house orange sauce served with steamed broccoli and carrots

Pineapple, cashew, carrots, onions, raisin, egg and fried tofu stir fried with Thai jasmine rice and curry powder

Thai holy basil, bell pepper, fried tofu, white onion, egg and green beans stir fried with Thai jasmine rice

Broccoli, onions, bell pepper, carrots, cashew, egg and fried tofu stir fried with Thai chili paste and jasmine rice

Chinese broccoli, fried tofu tomato, egg and onions stir fried with Thai jasmine rice

Thin noodles cooked in hot and sour soup flavored with vegetarian Hong Kong Barbeque Meat. lemon grass, lime leaf, galanga, green onion, Thai chili paste, cilantro and fried tofu on top.

Yakisoba noodles, tofu, red and green onions, pickled mustard, cilantro cooked in northern style curry sauce served with crispy rice vermicelli noodles on top.

Wide rice noodles, egg, bell pepper, basil, onions, tomato, cabbage, bamboo, Chinese broccoli and fried tofu sir fried in chili paste and black soy sauce

Wide rice noodles, egg, fried tofu and Chinese broccoli stir fried in soy sauce.

Thin rice noodles, egg, beansprout, green onions, chives and fried tofu stir fried in classic pad Thai sauce served with a side of beansprout and crunchy peanut.

Bean thread noodles, egg, celery, green onions, napa cabbage, tomato and fried tofu stir fried.

Sauteed wide rice noodle, egg, carrots, Chinese broccoli, baby corn, garlic, shiitake mushroom and fried tofu with gravy sauce served with crispy rice vermicelli noodles on top.

ground tofu, konjac, green onions, cilantro, mint, carrots and roasted rice powder mixed with Thai chili lime dressing

Fresh green mango carrots, tomatoes, peanuts, long beans, red onions, dried onions Thai chili lime dressing

A traditional northern Thailand salad style. Konjac noodles, sliced kaffir lime leaves, red and green onions, roasted peanut, fresh ginger, tofu, crispy rice mixed with Thai chili lime dressing

Green papaya salad, carrots, tomatoes, peanuts, long beans mixed Thai chili lime dressing

Veggie meat, tomatoes, red onions, white onions, cucumber, mints, cilantro mixed with Thai chili lime dressing

Soft tofu, green onion, bok choy, napa, spinach, carrot, seaweed topped with crispy garlic and thai pepper powder.

Hot and sour soup flavored with coconut milk, lemon grass, lime leaf, galanga, mushroom, onion, Thai chili paste cilantro and both fresh and fried tofu.

Hot and sour soup flavored with lemon grass, lime leaf, galanga, white and shimeji mushroom, onion, Thai chili paste, cilantro and both fresh and fried tofu.

Stir-fried cubed tofu, garlic, onions, cilantro, beansprout, ear mushroom and shiitake wrapped in rice paper and topped with fried egg, special hoisin and peanut sauce.

Yakisoba, cabbage, white onions, carrot, bell pepper, bok choy, baby corn and tofu stir fried in house sauce.

Roasted vegetable duck, tomato, pineapple and steamed broccoli and carrot in special curry sauce . (Served with rice)

Steamed scramble tofu and egg in house special curry with basil, bell peppers, cabbage topped with fresh sliced coconut meat.

Thai style suki-yaki sauce stir-fried with glass noodles, egg, napa, bok choy, celery, onions, baby corn, white and shimeji mushroom and tofu.

Yakisoba noodles, fried tofu, carrots, Chinese broccoli, and bokchoy stir fried and toped with fresh beansprouts and crunchy peanut.