Seattle, WA
Light marbling, spectacularly lean and tender, crowned with frizzled onions. Charbroiled over high heat, finished with a demi-glace and 13 Coins steak butter. Served with choice of spaghettini or garlic mashed potatoes.
Richly marbled for exceptional flavor and tenderness, crowned with frizzled onions. Charbroiled over high heat, finished with a demi-glace and 13 Coins steak butter. Served with choice of spaghettini or garlic mashed potatoes.
Our Filet Mignon, grilled, topped with lobster meat, house-made hollandaise, served on a bed of sautéed spinach
Tender and juicy with deep flavor, crowned with frizzled onions. Charbroiled over high heat, finished with a demi-glace and 13 Coins steak butter. Served with choice of spaghettini or garlic mashed potatoes.
House chipotle sauce
Complimentary with entrée
Campanelle pasta tossed with white cheddar cheese, lobster, and bread crumbs.
Thick cinnamon-battered French bread, served with bacon and maple syrup.
Cinnamon-battered French bread topped with caramelized bananas and brown sugar. Served with bacon and maple syrup.
Hand breaded chicken served atop of a Belgian waffle, topped with chopped bacon, maple syrup
Malted Belgian waffle piled with fresh berries and whipped cream, served with maple syrup.
Housemade blue cheese–sage vodka, habanero & orange bitters, topped with olives & salami.
Our secret 13-ingredient Bloody Mary mix.
Wildwood Rendition Rye, Solgud orange liqueur, black walnut bitters, finished with an
The perfect addition to brunch, with a splash of peach flavored vodka.
Two poached eggs over tomatoes and sautéed spinach on an English muffin, smothered in hollandaise. Served with hash browns.
Two eggs your way with bacon or Canadian bacon. Served with hash browns and toast.
Buttermilk biscuit topped with house bacon gravy and two eggs. Served with hash browns.
Breaded beef cutlet with house bacon gravy, two eggs, hash browns, and toast.
Since 1967, an iconic 13 Coins dish. Breaded chicken, on a bed of cream sauce, topped with melted mozzarella and Parmesan cheese. Served with seasonal vegetables and spaghettini.
Egg-battered calamari steak with lemon, butter, and white wine. Served with spaghettini.
Fettuccine with chicken breast, zucchini, and garlic cream sauce, finished with Parmesan. Served with garlic crostini.
Sautéed chicken breast with mushrooms in a Marsala wine sauce. Served with seasonal vegetables and choice of spaghettini or garlic mashed potatoes.
Fresh spinach with bacon, egg, tomato, house cheese blend, croutons, and dressing.
Fresh greens with carrots, peppers, tomatoes, wontons, toasted almonds, and marinated chicken in soy-ginger dressing.
Crispy fried chicken over greens with tomatoes, avocado, black beans, corn, bacon, BBQ sauce, and ranch.
Hearts of romaine, fresh croutons, and our classic dressing.
House made corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing, grilled on marbled rye. Served with fries.
Bacon, avocado, sliced turkey, lettuce, and mayonnaise on toasted wheat bread. Served with fries.
Boneless chicken breast with Cajun spices, chipotle ranch, and crisp lettuce on a ciabatta bun. Served with fries.
Hand-formed half pound of premium ground chuck with diced onions and American cheese, on toasted French bread. Served with fries.
Rich broth of sweet onions, French bread, baked with gruyere, mozzarella, parmesan cheeses
Meatballs served with marinara sauce and melted cheese. Meatballs contain mushrooms.
Creamy burrata with berries and balsamic drizzle, served with crostini.
A pound of Manila clams with pesto and garlic crostini.
Crispy coconut prawns with sweet Thai chili sauce.
Teriyaki-glazed Brussels with sesame seeds and balsamic drizzle.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mama Lil's peppers, chili flakes, garlic, and Parmesan cheese.
Classic malted Belgian waffle served with maple syrup.
Thinly sliced turkey, ham, Swiss cheese, Old Fashioned white bread, dipped in cinnamon batter. Served with strawberry jam and fresh fruit.
Old Fashioned oatmeal, made to order, topped with banana brûlée and berries.
Ham, onions, and green bell peppers. Served with hash browns and toast
A Coins #1 seller. Two poached eggs over dry-cured Canadian bacon on an English muffin, smothered in house hollandaise. Served with hash browns.
Ham, potato, green pepper, onions, mushrooms, and tomatoes. Served with hash browns and toast.
Mushrooms, bacon, onion, fresh spinach, zucchini, and Parmesan.
Hickory-smoked ham with cheddar cheese. Served with hash browns and toast.
Bone-in center cut ham steak with two eggs. Served with hash browns and toast
Mild or spicy local sausage with cheddar cheese. Served with hash browns and toast.
A Coins classic. Fresh spinach, ground beef, eggs, onion, and Parmesan.
Local Italian sausage, onion, cilantro, green onion, jalapeño, pepper Jack cheese, sour cream, pico de gallo, tortillas. Served with hash browns
Grilled Picanha steak topped with frizzled onions served with two eggs, hash browns, and toast.
Mushrooms, onion, zucchini, fresh spinach, cauliflower, broccoli, and Parmesan.
Tomato, spinach, cauliflower, zucchini, broccoli, and mushrooms. Served with hash browns and toast.
Chicken breast with capers, lemon, white wine, and pesto. Served with seasonal vegetables and choice of spaghettini or risotto.
Fettuccine with scallops, prawns, mushrooms, garlic, butter, white wine, and sweet cream, finished with Parmesan. Served with garlic crostini.
Manila clams with garlic butter, lemon, white wine, tomatoes, and green onions. Served with garlic crostini.
Sea scallops with tomatoes, green onions, lemon, and white wine. Served with spaghettini.
Jumbo prawns sautéed with garlic, red pepper flakes, oregano, tomatoes, lemon, and white wine. Served with spaghettini.
Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, and butter, finished with Parmesan. Served with garlic crostini.
Roasted salmon with parsley and a lemon butter sauce. Served with spaghettini.
Choice of marinara or meat sauce with our signature cheese blend. Served with garlic crostini.
Veal cutlets with mushrooms in a Marsala wine sauce. Served with seasonal vegetables and choice of spaghettini or garlic mashed potatoes.
Breaded veal cutlets with marinara and cream sauces, topped with mozzarella. Served with seasonal vegetables and spaghettini.
Veal cutlets with capers, lemon, white wine, and pesto. Served with seasonal vegetables and choice of spaghettini or risotto.
Turkey, ham, bacon, avocado, Bleu cheese, egg, tomatoes, and greens with creamy vinaigrette.
Choice of dressing
Grilled Picanha steak over romaine with Bleu cheese, avocado, tomatoes, cucumbers, fried onions, and Bleu cheese dressing.
Sliced turkey breast, bacon, lettuce, tomato, and mayonnaise on toasted sourdough. Served with fries.
Plant-based patty with vegan cheese and vegan mayonnaise. Served with fries.
Shaved beef, caramelized onions, peppers, and mozzarella cheese on toasted French bread. Served with au jus and fries.
Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, and fries.
Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche. Served with fries
Golden calamari with fried jalapeños, lemon garlic aioli, and cocktail sauce.
Golden artichokes with Parmesan and lemon-garlic aioli.
Cheesy ravioli fried golden, served with marinara.
Served with house chipotle sauce.
Cheesy & spicy- served with chips.
Peppercorn steak bites with soy cream sauce, jalapeños, red peppers, and cilantro. Served with a crostini.
Ahi tuna, avocado, and mango layered with crispy wonton chips.
Golden and crispy- served with house chipotle sauce.
A Coins fan favorite- served with carrots, celery, and ranch.
The original Coins recipe.
Seared sesame ahi over Asian slaw with wasabi and pickled ginger.