ZZAS

Tender calamari rings and tentacles lightly battered and fried, served with our famous oceans sauce

Pizza rolls made the Zzas way! Tiki Way: Classic red sauce, mozzarella cheese, Canadian bacon, pineapple served with ranch dipping sauce Caprese: Garlic spread, mozzarella cheese, toasted tomatoes, fresh basil, balsamic drizzle

Tender crispy fried wings tossed in our house Korean BBQ sauce served with a side of kimchi ranch for dipping

Huge panko breaded mozzarella logs served with our house made classic red sauce

Shell on jumbo shrimp sprinkled with old bay and served with dirty butter

Freshly baked sun-dried tomato and rosemary sourdough focaccia. On side-roasted whole garlic bulb, goat cheese, roasted red peppers, kalamata olives, and olive oil for dipping

Meet Hot & Bothered—our heart-shaped pepperoni pizza drizzled with hot honey, topped with burrata, and finished with fresh basil. It’s sweet, spicy, and totally irresistible. 💕 Available this Friday & Saturday only

"Margherita style" Classic red sauce, burrata cheese, fresh basil, and olive oil drizzle

Classic red sauce, mozzarella cheese, house-made meatballs, ricotta cheese, fresh basil, and olive oil drizzle

Classic red sauce, mozzarella, sliced italian sausage, Serrano peppers, fresh basil, and hot honey drizzle

Pistachio pesto, mozzarella, prosciutto, buratta, shaved Parmesan, crumbled pistachios, and olive oil drizzle

Garlic herb spread, goat cheese, pecorino Romano, caramelized onions, lemon vinaigrette tossed arugula, candied walnuts, and balsamic drizzle

Tikka masala sauce, mozzarella, tandoori chicken, red onions, serrano peppers, fresh cilantro, curry ranch drizzle

Garlic herb spread, mozzarella, wild mushroom blend, roasted garlic, lemon vinaigrette tossed arugula, shaved parmesan, and truffle oil drizzle

Crisp romaine, shaved parmesan, croutons, caesar dressing

Crisp romaine, roasted red peppers, Kalamata olives, cucumbers, goat cheese, and zesty greek dressing

Grilled chicken, fiesta feta, spinach, and bacon on sourdough bread toasted and pressed. Served with a pickle spear and peri peri fries

Chipotle ranch, gouda, lettuce, tomato, onion, on toasted brioche bun. Served with a pickle spear and peri peri fries

Goat cheese, spinach, roasted red peppers, marinated artichokes, roasted garlic, and oven roasted tomatoes together on sourdough bread toasted and pressed. Served with a pickle spear and peri peri fries