Zinnia Cafe & Events

artisan crackers, celery & carrot sticks with black bean hummus, roasted red pepper hummus, whipped goat cheese dip, homemade tomato & basil bruschetta mixture (gf)

jumbo boiled shrimp with homemade cocktail sauce and homemade creole remoulade (gf)

shaved edward's ham, homemade pimiento cheese, miniature sweet potato biscuits, sweet & spicy pepper jelly, homemade pickled vegetables

two shots espresso + hot water

house blend, organic, fair trade, locally roasted

two shots espresso + steamed milk + milk foam

vanilla | chocolate | caramel | hazelnut | seasonal

steamed milk + dark chocolate syrup

choice of tea flavors

two shots espresso + steamed milk

two shots espresso + a "dollop" of milk foam

homemade banana pudding parfait with cinnamon pecans, nilla wafers, and chantilly whipped cream

vanilla bean brioche bread pudding with a homemade caramel glaze

housemade chocolate mouse infused with frangelico and chambord, topped with homemade chantilly whipped cream

fresh sliced mozzarella and beefsteak tomatoes with housemade pesto mayo and balsamic glaze on ciabatta bread (gf avail)

homemade chicken salad on flaky french croissant with leaf lettuce and beefsteak tomato (gf avail)

quiche of the week with side salad

santa fe chicken with cheddar cheese and roasted red peppers with red pepper mayo on a french baguette (gf avail)

(v)

(with side)

(with side), (v)

(with side)

(v)

(v+)

(v+)

(v)

andouille sausage & jumbo shrimp with the holy trinity, corn, and red potatoes in a new orleans style broth (gf)

romaine leaves with cherry tomatoes, herb croutons, and shaved parmesan cheese with a citrus caesar dressing (gf avail)

dried cranberries, candied walnuts and bleu cheese crumbles served over field greens with a raspberry vinaigrette (v)

romaine lettuce with shredded cheese, diced cucumbers, grape tomatoes, shredded carrots, herb croutons, and a buttermilk green goddess dressing (v)