Zia Marie Restaurant

A collection of assorted imported meats and cheeses with accompaniments.

Lightly fried and crisp calamari rings and tentacles, served with our marinara sauce.

Charred octopus served with a cannellini bean salad and an arugula salad with oven-roasted tomatoes with a lemon vinaigrette.

A Saint Louis staple, jumbo ravioli seasoned with bread crumbs and fried golden brown. Served with marinara sauce for dipping.

Fresh eastern shore little neck clams steamed in a white wine broth, with shallots, celery, green onions, and sopressata.

Cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs.

Cheese tortellini served with a hearty meat ragu consisting of ground sirloin, veal, pancetta, and pork, simmered with porcini mushrooms and Roma tomatoes.

Chicken and broccoli sautéed with garlic, olive oil, and white wine. Tossed with penne pasta.

Fresh eggplant is used.

A large flounder fillet baked atop oven-roasted tomatoes, fingerling potatoes, and fresh basil.

This one is a classic, a lasagna stuffed with meaty bolognese sauce layered with a spinach ricotta filling.

A 16-ounce New York Strip broiled to perfection. Served with sautéed spinach and hot cherry peppers.

Fresh local rockfish, seasoned and broiled. Then topped with a mixed heirloom tomato scampi. Served with a side of risotto Milanese.

A twist on a classic East Coast "Immigrant Italian" dish without the shells. Local fresh Blue Claw lump crab sautéed in a tomato sauce tossed with spaghetti.

A 12oz. bone-in veal chop pounded thin. Tossed with seasoned bread crumbs, and baked with tomato sauce and mozzarella cheese. Served with a side of spaghetti.

Our signature dish. A pounded veal cutlet on a bed of sautéed spinach, topped with prosciutto ham and mozzarella cheese finished with a sherry butter sauce.

Neopolitan: Our pizza sauce with mozzarella cheese | Bianca: Garlic, olive oil, mozzarella cheese with fresh tomatoes.

A 10-inch gluten-free version of our pizza.

Sweet and salty with pineapple, pancetta, prosciutto ham, and green onion.

Garlic, olive oil, mozzarella, prosciutto, meatball, pineapple, feta and crushed red pepper.

Simple and delicious with fresh basil, crushed tomatoes, and fresh mozzarella.

Pepperoni, sausage, meat balls, prosciutto.

Bianca pizza with spinach, olives, artichoke hearts, roasted red peppers and feta.

Garlic, olive oil, and fresh pesto with fresh mozzarella, tomatoes, and pine nuts.

Garlic, olive oil, pesto, pepperoni, sausage, meatballs, prosciutto, and chicken.

Pepperoni, sausage, green peppers, onion and mushrooms.

Chicken, broccoli, onion, and roasted red peppers.

Mushroom, onion, green peppers, olives, and tomatoes.

A bed of fresh spring mix topped with fried goat cheese balls, homemade candied pecans, limoncello-drunken dried cherries, and a maple-cider vinaigrette, finished with matchstick Honeycrisp apples!