Chilean Sea Bass
$35.00Seared Sea Bass with White Rice, Brussels Sprouts, and a Lemon Ber Blanc Sauce.
Yiannis
Virginia Beach, VA
401 N Great Neck Rd, Virginia Beach, VA, 2345432 itemsUpdated March 20, 2026
Structured menu data
Entrées
Duck Breast
$45.00Pomegranate, Duck Fat Risotto, and Sautéed Carrots
Faroe Island Salmon
$34.00Seared Salmon Seared Salmon with Lemon Pepper Seasoning, and Orzo with Sundried Tomatoes.
Peruvian Chicken
$40.00Peruvian Roasted, Yellow Spanish Rice, Seasoned Black Beans. Served with Aji Verde Sauce.
Prime Beef Cuts Bolognese
$35.00Pappardelle Pasta, Wagyu and Certified Angus Beef Filet, Ribeye, & Sausage in a Rich and Creamy Tomato Sauce, Topped with Truffle Pecorino.
Sea Scallops
$38.00Pan-Seared Scallops, Lemon, Butternut Squash Risotto, Browned Butter, and Aged Parmesan.
Yiannis Wagyu Burger
$26.00Grass-Fed 7Hill Farms Beef, Lettuce, Tomato, Red Onion, Pickles, Bacon, Cheese, and House Special Sauce. Served on a Brioche Bun with Fries.
Sides
Brussel Sprouts
Honey Bacon Jam
French Fries
$9.00Plain or Truffle Parmesan
Grilled Asparagus
$9.00Lemon and Olive Oil
Risotto
$9.00Topped with Aged Parmesan.
Roasted Potatoes
$9.00Roasted Herbed Red and Gold Yukon Potatoes
Starters
Caesar Salad
$15.00Romaine, Herbed Croutons, Parmesan, and a Classic Caesar Dressing.
Charcuterie Board – Each Additional Serving
$6.00Cheese and Cured Meats with Traditional Accompaniments for Two
Charcuterie Board – For Two
$40.00Cheese and Cured Meats with Traditional Accompaniments for Two
Flaming Saganaki
$15.00Ouzo-Flamed Haloumi Cheese, Fresh Lemon, and Grilled Pita.
Laughing King Oysters – Dozen
$30.00From Cape Charles, VA. Served with Cocktail and Mignette Sauces.
Laughing King Oysters – Half Dozen
$15.00From Cape Charles, VA. Served with Cocktail and Mignette Sauces.
New England Style Mussels
$18.00Classicly Prepared in a Wine Butter Broth and Served with Crispy Toast Points
Nonna's Wagyu Meatballs
$18.00Italian Sausage, Ground Wagyu Chuck, Spiced Tomato Sauce, Whipped Feta, and Grilled Pita.
She Crab Soup
$14.00Bowl of our Award-Winning (2023-24) Creamy Crab Bisque, Olorosso Sherry, and Fresh Lump Crab Meat.
The Village Greek Salad
$17.00Artisan Greens, Marinated Local Feta, Jingle Bell Peppers, Cucumbers, Capers, Tomato, Olives, and Oregano Vinaigrette.
Yiannis Oysters Rockefeller
$18.00Fresh Oysters Baked to Perfection, Topped with Savory Herbs, Butter, and Golden Breadcrumbs.
The Butcher's SelectionsWe proudly offer
16oz Ribeye
$60.008oz Filet Mignon
$58.00Rack of Lamb – Half Rack
$40.00Dijon Herb Crusted
Rack of Lamb – Whole Rack
$69.00Dijon Herb Crusted
Weekly Special Cut
$0.01Market Price
Whole FishOption for One or Two diners.
Greek Island Whole Fish – For One
$45.00Grilled with Fresh Oregano, Lemon, and Sea Salt.
Greek Island Whole Fish – For Two
$90.00Grilled with Fresh Oregano, Lemon, and Sea Salt.
Hong Kong Style Whole Fish – For One
$45.00Crispy Fried with ginger Soy Shaoxing Sauce, and Lime.
Hong Kong Style Whole Fish – For Two
$90.00Crispy Fried with ginger Soy Shaoxing Sauce, and Lime.