Norfolk, VA
Deep fried tubes and tentacles tossed with parmesan and banana peppers with a side of marinara
Served with house fried chips
Chef's choice of fresh fish hand battered and fried to a golden brown. Served with cocktail sauce
Hand battered served with special sauce
6ct/ 12ct - Deep fried large shrimp tossed plain or buffalo
Our Famous pork shanks braised, fried, then tossed in your choice of sauce
House fried hushpuppies
Deep fried bites filled with mac & cheese and bacon
Pan seared sea scallops, lightly seasoned
Blackened tuna, cooked to temperature on asian slaw with creamy ginger dressing
Oatmeal Stout, Can
Hazy IPA, Can
Citra IPA, Draft
Wheat, Draft
Glass/Bottle
Glass/Bottle
Glass/Bottle
Glass/Bottle
Glass/Bottle
Just your regular burger and cheese. All stacked with lettuce, tomato, and onion, cooked to temp. Served with one side
Both of your favorite burgers in one. Crab cake, egg, bacon, special sauce, and pepper jack cheese. All stacked with lettuce, tomato, and onion, cooked to temp. Served with one side
Portion of crab cake & choice of cheese. All stacked with lettuce, tomato, and onion, cooked to temp. Served with one side
Local IPA mixed with champagne and orange juice
Champagne mixed with a peach puree.
Mimosa spiked with vodka
Your traditional orange juice and champagne.
Two grilled house-made crab cakes - Lunch (11-4) served with one side, Dinner (All day) served with two sides
6 oz steak cooked to desired temperature - Lunch (11-4) served with one side, Dinner (All day) served with two sides
Chef's choice, cooked to your preference - Lunch (11-4) served with one side, Dinner (All day) served with two sides
Deep-fried hand battered flounder - Lunch (11-4) served with one side, Dinner (All day) served with two sides
Grilled crab cake, fried flounder, and fried shrimp - Lunch (11-4) served with one side, Dinner (All day) served with two sides
Blackened sesame tuna, cooked to temperature with lettuce, tomato, and onion on a toasted bun
Scrambled eggs, grilled shrimp, diced avocado, pico, shredded cheese, and chipotle crema in a flour tortilla
Blackened chicken breast tossed with lettuce, caesar or ranch dressing, cheese, and croutons in a flour tortilla
House-made crab cakes with special sauce, lettuce, tomato, and onion
House smoked brisket with melted provolone, served on a toasted subroll with a side of au jus
Filet of fried fish with lettuce, tomato, and onion
16 hour long house smoked pork shoulder, stacked high on a toasted bun
Grilled salmon, bacon, lettuce, tomato, finished with avocado
Glass/Bottle
Glass/Bottle
Glass/Bottle
Glass/Bottle
Glass/Bottle
Glass/Bottle
Glass/Bottle
Glass/Bottle
Glass/Bottle
Irish Stout
American Ale
IPA
Lager
Blackberry Mint Hard Cider
Hard Cider
Hazy IPA
Tequila, lime juice, and a salted or sugared rim. Choice of Berry: Strawberry, Blueberry, Blackberry, Raspberry
Tequila, pineapple juice, agave nectar, lime juice, hellfire bitters, and a chili/salted rim.
Tequila, lime juice, lemon juice, agave nectar and choice of salted or sugared rim
Don Julio Anejo, with lime juice, agave nectar, Cointreau, and transatlantic bitters. Salted rim and orange garnish
Golden
Light Copper
Hazy IPA
IPA
Belgian White Wheat
Lager
Lager
Golden Ale
IPA
Citra IPA
Cajun cream sauce with shrimp, andouille sausage, and holy trinity
Cheesy cream sauce with crab and seafood seasoning
Marinated tuna, edamame, cucumber, avocado, pickled ginger, nori, seaweed salad, on sushi rice and topped with eel sauce
Pan seared scallops and shrimp in a saffron, wine pasta
Scallops, shrimp, mussels, and clams tossed in our house-made marinara sauce over spaghetti
1 lb crab legs, 1 lb shrimp, 14 oysters, 14 clams, 1 lb mussels
A cluster of crab legs, 1/4 lb shrimp, 3 oysters, 3 clams, 4 mussels
1/2 lb or 1 lb
Raw or Steamed - 6/12
6/12
1/2 lb or 1 lb
1/2 lb or 1 lb
Glass/Bottle
Glass/Bottle
Bottle Only
Glass/Bottle
Glass/Bottle
Glass/Bottle
Glass/Bottle
Little Bay version of the Ocean Front Crush. Made with vodka and apple fruit puree, syrup, or juice
Little Bay version of the Ocean Front Crush. Made with vodka and blackberry fruit puree, syrup, or juice
Little Bay version of the Ocean Front Crush. Made with vodka and blueberry fruit puree, syrup, or juice
Little Bay version of the Ocean Front Crush. Made with vodka and creamsicle fruit puree, syrup, or juice
Little Bay version of the Ocean Front Crush. Made with vodka and guava fruit puree, syrup, or juice
Little Bay version of the Ocean Front Crush. Made with vodka and lime fruit puree, syrup, or juice
Little Bay version of the Ocean Front Crush. Made with vodka and mango fruit puree, syrup, or juice
Little Bay version of the Ocean Front Crush. Made with vodka and orange fruit puree, syrup, or juice
Little Bay version of the Ocean Front Crush. Made with vodka and peach fruit puree, syrup, or juice
Side/ Entree - Romaine, parmesan, and croutons tossed in caesar dressing
Fresh tomatoes, mozzarella, and basil, drizzled with a balsamic glaze
Side/ Entree - Mixed greens with tomato, cucumber, onion, and croutons. Choices to add: Chicken, Shrimp, Salmon, or Crab Cake. Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese
Cup/ Bowl
Light rum and vodka mixed with orange, pineapple, and grapefruit juice. Finished with grenadine.
Light rum with pineapple and orange juice, and cream of coconut shaken and garnished with nutmeg.
Effen cucumber vodka mixed with club soda and a salted rim.
Deep Eddy's sweet tea vodka, lemonade, and club soda with muddled mint and lime.
Choice of in-house smoked pork or brisket topped with homemade coleslaw and bbq sauce
Grilled or blackened chicken with lettuce, shredded cheese, pico, and special sauce
Grilled, blackened, or fried - Chef's choice fish, with napa cabbage, shredded cheese, pico, and chipotle crema
Grilled or blackened shrimp with napa cabbage, shredded cheese, pico, and chipotle crema
Bombay Bramble gin, St. Germain Elderflour liqueur, sweet vermouth, and ginger ale.
Tenjaku japanese whiskey, with muddled mint and lemon.
Don Julio Plata tequila, Del Miguey Vida Mezcal, lemon juice, lime juice, and mango syrup with a chili and salted rim. Garnished with lemon and lime.
Hornitos Black Barrel tequila, hellfire bitters, and muddled orange and cherry.
Ocean Vodka with pineapple juice, lemon juice, honey, ginger beer, and muddled basil.
Bombay Sapphire gin, house bloody mary, and hellfire bitters. Garnished with lemon and olive.
Tanqueray Sevilla Orange gin, lemon juice, and Champagne.
Cabo Reposado tequila, cream of coconut, habanero bitters, pineapple juice, and club soda. Garnished with lime.
Bartenders Choice of Three Flavors
Woodford, Basil Hayden, and WhistlePig
9 Year Kentucky Straight Bourbon, Single Barrel Select Rye, Smoked Maple
Glenlivet, Glenfiddich, Monkey Shoulder
Eagle Rare, Booker's, Blanton's
Glass/Bottle
Bottle Only
Glass/Bottle
Glass/Bottle
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Homemade marinara over spaghetti - add optional choice: Chicken, Ground Beef, Shrimp, Squash and Onion
Little Bay version of the Ocean Front Crush. Made with vodka and pineapple fruit puree, syrup, or juice
Little Bay version of the Ocean Front Crush. Made with vodka and raspberry fruit puree, syrup, or juice
Little Bay version of the Ocean Front Crush. Made with vodka and strawberries & cream fruit puree, syrup, or juice
Little Bay version of the Ocean Front Crush. Made with vodka and strawberry fruit puree, syrup, or juice
Little Bay version of the Ocean Front Crush. Made with vodka and watermelon fruit puree, syrup, or juice