Willoughby Fish House

Deep fried tubes and tentacles tossed with parmesan and banana peppers with a side of marinara

Served with house fried chips

Chef's choice of fresh fish hand battered and fried to a golden brown. Served with cocktail sauce

Hand battered served with special sauce

6ct/ 12ct - Deep fried large shrimp tossed plain or buffalo

Our Famous pork shanks braised, fried, then tossed in your choice of sauce

House fried hushpuppies

Deep fried bites filled with mac & cheese and bacon

Pan seared sea scallops, lightly seasoned

Blackened tuna, cooked to temperature on asian slaw with creamy ginger dressing

Oatmeal Stout, Can

Hazy IPA, Can

Citra IPA, Draft

Wheat, Draft

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Just your regular burger and cheese. All stacked with lettuce, tomato, and onion, cooked to temp. Served with one side

Both of your favorite burgers in one. Crab cake, egg, bacon, special sauce, and pepper jack cheese. All stacked with lettuce, tomato, and onion, cooked to temp. Served with one side

Portion of crab cake & choice of cheese. All stacked with lettuce, tomato, and onion, cooked to temp. Served with one side

Local IPA mixed with champagne and orange juice

Champagne mixed with a peach puree.

Mimosa spiked with vodka

Your traditional orange juice and champagne.

Two grilled house-made crab cakes - Lunch (11-4) served with one side, Dinner (All day) served with two sides

6 oz steak cooked to desired temperature - Lunch (11-4) served with one side, Dinner (All day) served with two sides

Chef's choice, cooked to your preference - Lunch (11-4) served with one side, Dinner (All day) served with two sides

Deep-fried hand battered flounder - Lunch (11-4) served with one side, Dinner (All day) served with two sides

Grilled crab cake, fried flounder, and fried shrimp - Lunch (11-4) served with one side, Dinner (All day) served with two sides

Blackened sesame tuna, cooked to temperature with lettuce, tomato, and onion on a toasted bun

Scrambled eggs, grilled shrimp, diced avocado, pico, shredded cheese, and chipotle crema in a flour tortilla

Blackened chicken breast tossed with lettuce, caesar or ranch dressing, cheese, and croutons in a flour tortilla

House-made crab cakes with special sauce, lettuce, tomato, and onion

House smoked brisket with melted provolone, served on a toasted subroll with a side of au jus

Filet of fried fish with lettuce, tomato, and onion

16 hour long house smoked pork shoulder, stacked high on a toasted bun

Grilled salmon, bacon, lettuce, tomato, finished with avocado

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Irish Stout

American Ale

IPA

Lager

Blackberry Mint Hard Cider

Hard Cider

Hazy IPA

Tequila, lime juice, and a salted or sugared rim. Choice of Berry: Strawberry, Blueberry, Blackberry, Raspberry

Tequila, pineapple juice, agave nectar, lime juice, hellfire bitters, and a chili/salted rim.

Tequila, lime juice, lemon juice, agave nectar and choice of salted or sugared rim

Don Julio Anejo, with lime juice, agave nectar, Cointreau, and transatlantic bitters. Salted rim and orange garnish

Golden

Light Copper

Hazy IPA

IPA

Belgian White Wheat

Lager

Lager

Golden Ale

IPA

Citra IPA

Cajun cream sauce with shrimp, andouille sausage, and holy trinity

Cheesy cream sauce with crab and seafood seasoning

Marinated tuna, edamame, cucumber, avocado, pickled ginger, nori, seaweed salad, on sushi rice and topped with eel sauce

Pan seared scallops and shrimp in a saffron, wine pasta

Scallops, shrimp, mussels, and clams tossed in our house-made marinara sauce over spaghetti

1 lb crab legs, 1 lb shrimp, 14 oysters, 14 clams, 1 lb mussels

A cluster of crab legs, 1/4 lb shrimp, 3 oysters, 3 clams, 4 mussels

1/2 lb or 1 lb

Raw or Steamed - 6/12

6/12

1/2 lb or 1 lb

1/2 lb or 1 lb

Glass/Bottle

Glass/Bottle

Bottle Only

Glass/Bottle

Glass/Bottle

Glass/Bottle

Glass/Bottle

Little Bay version of the Ocean Front Crush. Made with vodka and apple fruit puree, syrup, or juice

Little Bay version of the Ocean Front Crush. Made with vodka and blackberry fruit puree, syrup, or juice

Little Bay version of the Ocean Front Crush. Made with vodka and blueberry fruit puree, syrup, or juice

Little Bay version of the Ocean Front Crush. Made with vodka and creamsicle fruit puree, syrup, or juice

Little Bay version of the Ocean Front Crush. Made with vodka and guava fruit puree, syrup, or juice

Little Bay version of the Ocean Front Crush. Made with vodka and lime fruit puree, syrup, or juice

Little Bay version of the Ocean Front Crush. Made with vodka and mango fruit puree, syrup, or juice

Little Bay version of the Ocean Front Crush. Made with vodka and orange fruit puree, syrup, or juice

Little Bay version of the Ocean Front Crush. Made with vodka and peach fruit puree, syrup, or juice

Side/ Entree - Romaine, parmesan, and croutons tossed in caesar dressing

Fresh tomatoes, mozzarella, and basil, drizzled with a balsamic glaze

Side/ Entree - Mixed greens with tomato, cucumber, onion, and croutons. Choices to add: Chicken, Shrimp, Salmon, or Crab Cake. Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese

Cup/ Bowl

Light rum and vodka mixed with orange, pineapple, and grapefruit juice. Finished with grenadine.

Light rum with pineapple and orange juice, and cream of coconut shaken and garnished with nutmeg.

Effen cucumber vodka mixed with club soda and a salted rim.

Deep Eddy's sweet tea vodka, lemonade, and club soda with muddled mint and lime.

Choice of in-house smoked pork or brisket topped with homemade coleslaw and bbq sauce

Grilled or blackened chicken with lettuce, shredded cheese, pico, and special sauce

Grilled, blackened, or fried - Chef's choice fish, with napa cabbage, shredded cheese, pico, and chipotle crema

Grilled or blackened shrimp with napa cabbage, shredded cheese, pico, and chipotle crema

Bombay Bramble gin, St. Germain Elderflour liqueur, sweet vermouth, and ginger ale.

Tenjaku japanese whiskey, with muddled mint and lemon.

Don Julio Plata tequila, Del Miguey Vida Mezcal, lemon juice, lime juice, and mango syrup with a chili and salted rim. Garnished with lemon and lime.

Hornitos Black Barrel tequila, hellfire bitters, and muddled orange and cherry.

Ocean Vodka with pineapple juice, lemon juice, honey, ginger beer, and muddled basil.

Bombay Sapphire gin, house bloody mary, and hellfire bitters. Garnished with lemon and olive.

Tanqueray Sevilla Orange gin, lemon juice, and Champagne.

Cabo Reposado tequila, cream of coconut, habanero bitters, pineapple juice, and club soda. Garnished with lime.

Bartenders Choice of Three Flavors

Woodford, Basil Hayden, and WhistlePig

9 Year Kentucky Straight Bourbon, Single Barrel Select Rye, Smoked Maple

Glenlivet, Glenfiddich, Monkey Shoulder

Eagle Rare, Booker's, Blanton's

Glass/Bottle

Bottle Only

Glass/Bottle

Glass/Bottle