Varia

Refreshing cocktail with mint, lime, sugar, and rum

Classic cocktail made with bourbon, sugar, and bitters

Tropical blend of coconut, pineapple, and rum

Classic cheesecake with a graham cracker crust

Rich chocolate mousse topped with whipped cream

A rooftop garden and lounge with spectacular views overlooking the downtown waterfront.

A street level seafood restaurant in the heart of Norfolk, offering three sophisticated private dining spaces and seasonal shellfish, fresh seafood and crafted spirits.

An Italian restaurant and wine studio featuring wine by the glass and modern Italian fare made from the best local ingredients.

home fried potatoes, toast, and choice of meats

shenandoah cheddar, baby spinach, dave and dee mushrooms

served with home fried potatoes, and toast. Choose Four Fillings: mushrooms, spinach, tomatoes, peppers, onions, bacon, ham, sausage, cheddar cheese, swiss cheese

poached eggs, deviled crab, grilled tomato, spinach, english muffin, old bay hollandaise

poached eggs, NC smoked ham, english muffin, hollandaise

choice of meat, warm butter and maple syrup

choice of meat, cinnamon pecan butter, maple syrup

choice of meat, warm butter, maple syrup

griddled brioche, folded farm eggs, applewood smoked bacon, American cheese

Beer

Wine

Choose any item from our Tapas Menu

quinoa, country sausage, braised kale, roasted butternut, shenandoah cheese, poached egg

chicken apple sausage, dave and dee's mushrooms, carmelized onion, cinnamon apples, poached egg

honey dew, cantaloupe, seasonal berries

brown sugar, raisins and almonds

banana, berry nice, cantaloupe & raspberry, easy orange, strawberry banana. Add protein powder $2

Salmon fillet grilled to perfection

Plant-based burger served with fries

Spicy chicken wings served with ranch

Crispy rolls filled with vegetables

Hidden behind a swiveling bookcase, The Vault offers a unique private dining experience with multiple configurations, accommodating a group of 50 or split into two spaces for up to 14 and 25.