Three Notch'd Brewery & Craft Kitchen

Three pours of each of our taproom-only bourbon releases: Hatchet Head, Orion, and The Priest.

Four 5 oz pours of any beers

Orion Blue Corn Bourbon, simple syrup, Angostura Bitters and orange, muddled over ice

A West Coast-style IPA delivering citrus, peach, & pineapple flavors with mild bitterness & crisp malt body

An Imperial Milk Stout with chocolate malts and graham crackers.

A DIPA launched to new ABV heights. Brewed with Calypso, Cashmere and Citra hops.

West Coast Launch, Crystal Clear. Brewed with Falconer's Flight and Cascade hops.

A spin on our flagship IPA, we used a West Coast yeast and dry-hopped it with Crystal hops grown on Bell's Brewery's estate.

Your favorite childhood treat is now your favorite adult beverage. Brewed with two big orange-forward hops: mandarin bavaria and mosaic, along with orange peel and vanilla.

New for 2024, this hoppy hazy session IPA delivers a citrus punch with Citra & Amarillo hops

A summer ale, with sweet, refreshing, and floral with additions of honeysuckle with an extra sprinkle of patriotism. Brewed with Strata, Mosaic and Idaho 7.

The future of IPA's are with tholized yeast like Cosmic Punch, which we used to unlock big new hop aromas and flavors. Hopped with Strata and Nectaron

This American pale ale is brewed with an ambush of dry hops, giving it a crisp, refreshing grapefruit and citrus hop flavors without being overly bitter.

This regal hazy IPA delivers a charge of juicy flavor from Citra and Nectaron hops

A classic Wheat beer brewed with slightly sweet, juicy mango

This juicy, crystal clear IPA is packed with Strata, Mosaic & Idaho 7 hops. They deliver low bitterness and a punch of citrus, making this beer super 'juicy' and fruity with a strong citrus bouquet aroma.

This Northern English Brown Ale is filled with a variety of English malts giving it great caramel, nutty, toffee flavors with a touch of chocolate and even espresso. The English Hops offer the perfect balance to the complex malt sweetness, providing an earthy/grassy hop finish.

A St. Paddy's Day favorite named after our beloved co-founder Derek Naughton, who hails from Dublin, Ireland

Passion Fruit, orange & guava. Dry, crisp and tart

In collaboration with Albemarle Housing Improvement Program (AHIP), this hazy is brewed with Ella hops and Mandarina Bavaria hops, giving the beer a pleasant orange, grapefruit and stone fruit profile.

Designed by Production Team members, Brian, Matt, Riley and Sean, this dark German lager is brewed with

This Mexican-Style Lager wields a trio of hops with flavors: agave, salt and lime, reminiscent of three trusty axes.

Your new favorite local lager! A classic, easy-drinking Pilsner brewed with Hallertau hops.

Brewed with our friends at Boars Head Resort, this german-inspired, medium-bodied amber ale has notes of toast, caramel and toffee.

This German Sour Ale becomes an American quencher with the addition of Watermelon puree

A specially roasted coffee blend, by our friends at Shenandoah Joe, is cold infused into a rich oatmeal stout, creating a balanced, crushable coffee stout

This tart and juicy, this sour ale is packed with fresh blackberry puree

This cider is sure to send your taste buds into a tizzy! The cider making process includes fresh blueberries along with a blend of three local apple varieties. These berries are broken open during mid fermentation and as expected, tons of flavor and tannins create a perfectly balanced Apple Blueberry Cider.

Unfiltered apple cider infused with fresh blackberries. Before computers, apples and blackberries were fruits. Only fruits. It's better that way.

Radler, meaning 'cyclist' in German, this half beer and half lemonade style originated in Munich during the great cycling boom of the Roaring Twenties.

14 HANDS Cabernet Sauvignon

Cavit Collection Rose

AVA GRACE Sauvignon Blanc or Yulupa Chardonnay

Cupcake