The Ten Top

Rick's legendary meatloaf is made of 100% beef and top secret ingredients! Served with a choice of side, steamed vegetables or the specialty vegetable of the week. All dinners are served with a side salad and a half-sized loaf of fresh bread.

Avocado, bacon, tomatoes, red onion and cucumbers on a bed of spinach and green leaf, with our famous bleu cheese dressing.

Fresh chicken salad (or tuna salad) with a small house salad and choice of dressing.

Roasted chick peas on a bed of baby greens, red onion, roasted tomatoes, cucumbers, and lemon-tahini dressing (vegan)

House smoked salmon, and shaved parmesean cheese over arugula, red onion and sun dried tomatoes topped with a parisian dijon vinaigrette.

Changes daily, ask for details. (Vegetarian/Meat/Seafood of Specialty)

Romaine lettuce and shaved parmesean tossed with caesar dressing.

Baby spinach, tomatoes and cucumbers topped with warm goat cheese, caramelized walnuts and fresh basil balsamic vinaigrette.

Mozzarella & housemade red sauce; simple and delicious!

Chicken breast, apple chutney, toasted walnuts, romaine lettuce, carrots and melted mozarella cheese in a wheat wrap.

Sliced roasted pork tenderloin, mustard bbq aioli, slaw, and house spicy pickles on a french baguette.

Turkey, fresh spinach and melted mozzarella grilled to make a delicious flatbread sandwich.

Your demands have been met—thick slices of our meatloaf served on toasted sourdough with baby greens, tomato, white cheddar and bbq mayo.

Oven roasted chicken breast with chopped celery, basil and scallions on a french baguette with lettuce and tomato.

A classic reimagined—baby back ribs sandwich with housemade chipotle BBQ sauce, pickles & red onions on a brioche bun.

Hand sliced turkey breast with red delicious apples, white cheddar, baby greens, tomatoes and mayo on a triple layer of cinnamon bread.

Tomato, fresh basil & mozzarella baked in a frech baguette topped with balsamic reduction.

Housemade lump crab cake patty with red pepper remoulade, cole slaw, baby greens, roasted tomatoes on a brioche bun.

Mixed baby greens, french curry poached shrimp, pickled red onions, shaved parmesan, roasted pumpkin seeds, sun-dried tomatoes & house green goddess aioli.

Roasted australian leg of lamb with fresh spinach and mozzarella baked in a french baguette then topped with cucumber dill dressing.

Spinach, zucchini, carrot, onion and tomato, layered on flatbread with goat and mozzarella cheese—grilled to perfection.

Chick pea salad with baby greens, roasted tomatoes, cucumbers, red onion and lemon-tahini dressing in a whole wheat wrap (vegan).

Inspired by the parisian street sandwich; ham, havarti, pear, arugula, tomato and dijonnaise on a french baguette.

Our take on a southern classic spread on a french baguette with baby greens, tomato, and house-made dill pickle slices.

Sliced roast beef, herb boursin cheese spread, baby greens, roasted tomatoes, and green goddess aioli on a french baguette.

Roasted chicken breast, fresh salsa, caesar dressing, mozzarella and lettuce.

Fresh tuna salad (not canned) in a french baguette topped with cheddar and baked to golden brown.