AHI TUNA
$18.00Seared rare, bok choy slaw, wasabi, soy sauce, sesame ginger dressing
FishSesameSoy
Richmond, VA
Seared rare, bok choy slaw, wasabi, soy sauce, sesame ginger dressing
Three fried crab balls, Remoulade, lemon wedge
Fresh mozzarella, garlic toast points, vine-ripe tomatoes, arugula, pesto oil, balsamic reduction (V)
Cajun tartar, mango chilli sauce
Five golden fried jumbo shrimp, mango chilli sauce, Remoulade
One jumbo lump crab cake, arugula, Rémoulade, champagne vinaigrette
Four sliced fried tomatoes, bacon onion jam, white cheddar pimento cheese, chipotle aioli
Five Chesapeake Bay oysters, black-eyed pea and corn relish, chipotle aioli
Five beef meatballs, Parmesan cheese, tomato sauce
Five jumbo shrimp, cocktail sauce, lemon wedge (GF)
8 oz blackened Certified Angus Beef, Yukon Gold whipped potatoes, grilled asparagus, Gorgonzola cream sauce, Cajun seasoning (GF)
12 oz bone in center-cut, Yukon Gold whipped potatoes, Applewood bacon succotash, Dijon cream sauce (GF)
8 oz Certified Angus Beef, Yukon Gold whipped potatoes, asparagus, herb steak butter (GF)
16 oz sliced Certified Angus Beef, baked potato, Applewood bacon succotash, Cipollini onion demi-glace
Molasses marinated pork tenderloin, whipped sweet potatoes, roasted Brussels sprouts with balsamic glaze, homemade apple butter (GF)
Layers of pasta, portabella mushrooms, roasted red peppers, baby spinach, and three cheeses with tomato sauce (V)
Mushrooms, roasted red peppers, yellow tomatoes, grilled asparagus (V)
Sauteed chicken breast in a Marsala mushroom sauce, cremini mushrooms, fried cheddar grit cake, grilled asparagus
Pecan crusted lollipop lamb chops with hot honey drizzle, fried cheddar grit cake, roasted Brussels sprouts with balsamic glaze
Slow roasted Certified Angus Beef, baked potato, southern-style green beans, au jus (GF)
Jumbo scallops, crab, shrimp, roasted red peppers, asparagus, spaghetti, smoked Gouda cream sauce
Pan-seared bass, signature rice, grilled asparagus, yellow tomato buerre blanc
Jumbo shrimp, andouille sausage, grilled chicken, penne pasta, Creole tomato cream sauce
Two pan-seared crab cakes, signature rice, grilled asparagus, Cajun tartar, lemon
Four pan-seared scallops, mushroom risotto, grilled asparagus
Romaine, Parmigiano Reggiano, garlic croutons. White anchovies available upon request
Hearty beef broth, caramelized onion, Swiss cheese, garlic croutons
Port wine poached pears, baby arugula, Curles Neck Farm spiced pecans, dried cranberries, crumbled goat cheese, honey balsamic dressing (GF, V)
Blue crab, dry sherry, crab stock, rich cream, roasted red pepper
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
14 oz Certified Angus Beef, roasted fingerling potatoes, skillet mushrooms, steak butter (GF)
8 oz Certified Angus Beef filet, 4 oz lobster tail, roasted fingerling potatoes, grilled asparagus, drawn butter (GF)
8 oz filet mignon, jumbo lump crab, Yukon Gold whipped potatoes, grilled asparagus, Béarnaise sauce (GF)
Twin 4 oz Certified Angus Beef filet medallions, grilled jumbo shrimp, cremini mushroom caps, Yukon Gold whipped potatoes, grilled asparagus, Béarnaise sauce (GF)
Breaded pan-fried veal cutlet, port wine mushroom sauce, Yukon Gold whipped potatoes, grilled asparagus
Yukon Gold whipped potatoes, southern-style green beans, mushroom sauce
Soy honey glaze grilled salmon, signature rice, grilled asparagus
Baby spinach, chopped egg, grape tomatoes, Parmigiano Reggiano, garlic croutons, warm bacon balsamic dressing
Baby iceberg lettuce, Curles Neck Farm spiced pecans, grape tomatoes, bacon onion jam, Gorgonzola crumbles, Gorgonzola dressing (GF)