The Tobacco Company Restaurant

Seared rare, bok choy slaw, wasabi, soy sauce, sesame ginger dressing

Three fried crab balls, Remoulade, lemon wedge

Fresh mozzarella, garlic toast points, vine-ripe tomatoes, arugula, pesto oil, balsamic reduction (V)

Cajun tartar, mango chilli sauce

Five golden fried jumbo shrimp, mango chilli sauce, Remoulade

One jumbo lump crab cake, arugula, Rémoulade, champagne vinaigrette

Four sliced fried tomatoes, bacon onion jam, white cheddar pimento cheese, chipotle aioli

Five Chesapeake Bay oysters, black-eyed pea and corn relish, chipotle aioli

Five beef meatballs, Parmesan cheese, tomato sauce

Five jumbo shrimp, cocktail sauce, lemon wedge (GF)

8 oz blackened Certified Angus Beef, Yukon Gold whipped potatoes, grilled asparagus, Gorgonzola cream sauce, Cajun seasoning (GF)

12 oz bone in center-cut, Yukon Gold whipped potatoes, Applewood bacon succotash, Dijon cream sauce (GF)

8 oz Certified Angus Beef, Yukon Gold whipped potatoes, asparagus, herb steak butter (GF)

16 oz sliced Certified Angus Beef, baked potato, Applewood bacon succotash, Cipollini onion demi-glace

Molasses marinated pork tenderloin, whipped sweet potatoes, roasted Brussels sprouts with balsamic glaze, homemade apple butter (GF)

Layers of pasta, portabella mushrooms, roasted red peppers, baby spinach, and three cheeses with tomato sauce (V)

Mushrooms, roasted red peppers, yellow tomatoes, grilled asparagus (V)

Sauteed chicken breast in a Marsala mushroom sauce, cremini mushrooms, fried cheddar grit cake, grilled asparagus

Pecan crusted lollipop lamb chops with hot honey drizzle, fried cheddar grit cake, roasted Brussels sprouts with balsamic glaze

Slow roasted Certified Angus Beef, baked potato, southern-style green beans, au jus (GF)

Jumbo scallops, crab, shrimp, roasted red peppers, asparagus, spaghetti, smoked Gouda cream sauce

Pan-seared bass, signature rice, grilled asparagus, yellow tomato buerre blanc

Jumbo shrimp, andouille sausage, grilled chicken, penne pasta, Creole tomato cream sauce

Two pan-seared crab cakes, signature rice, grilled asparagus, Cajun tartar, lemon

Four pan-seared scallops, mushroom risotto, grilled asparagus

Romaine, Parmigiano Reggiano, garlic croutons. White anchovies available upon request

Hearty beef broth, caramelized onion, Swiss cheese, garlic croutons

Port wine poached pears, baby arugula, Curles Neck Farm spiced pecans, dried cranberries, crumbled goat cheese, honey balsamic dressing (GF, V)

Blue crab, dry sherry, crab stock, rich cream, roasted red pepper