The Maple

Chocolate mousse, coconut, banana cream

Macerated strawberries, whipped lemon mascarpone, powdered sugar

Chicken kofta with cucumber, cherry tomato, feta and olive salad, lemon vinaigrette, tzatziki, grilled baguette

Chorizo Sarta, roasted yellow corn, fennel pollen, spaghetti, eggs, Cotija

Steak-cut eggplant, quinoa, Rainier cherries, ginger, Gochujuang sauce

Georgetown Brewing Johnny Utah Pale Ale battered Alaskan cod, gremolata, zesty tartar

Offset Cider battered Pacific Rockfish, slaw, pickled red onions, lime, corn tortillas, lime crema

Peach bourbon BBQ sauce, Stone ground cornbread

Grass-fed Idaho Ribeye, herbed cambozola butter, truffle fries

Double R Ranch Grass-fed WA beef, bacon jam, cambozola, Macrina brioche bun. Choice of salad, fries, truffle fries, or fingerling potatoes

Burrata, blood orange pickled fennel, asparagus, shallots, snap peas, roasted golden beets, balsamic reduction, Aleppo pepper

Romaine, anchovies, Parmigiano, black pepper, lemon, croutons

Arugula, strawberries, heirloom tomatoes, cucumbers, balsamic vinaigrette, goat cheese

Vegetable crudité, pickled peppers, baguette

House marinade, white onion, lemon

Fried sage, sambal maple glaze, romesco, almonds

Sambal aioli

Julienned okra, paprika, remoulade

Pacific Rockfish, Oregon shrimp, cantelope, watermelon aguachile, cucumber, shallots, lemon verbena, Seattle Caviar salmon 'Ikura'

Black lime, corn aioli

Wild-caught Coho salmon, Old Bay aioli, arugula, capers, cucumbers, dill, cherry tomatoes

House spice blend

Sambal aioli