The Majestic

Freshly Shucked, Over Ice with Mignonette, Lemon, House Made Hot Sauce

Stuffed with Creamed Spinach, Parmesan Cheese & Baked

Chef’s Choice of Three Cheeses & Three Meats with House Made Accoutrements

Chef’s Choice of Four Cheeses with House Made Accoutrements

Served Over Chili Lime Aioli & Roasted Corn Salsa

with Whipped Honey-Cinnamon Butter

House Made Gnocchi & Seasoned Cheese Curds, House Made Bacon Lardons, Red Bell Pepper Aioli & Chives

Blend of Local Mushrooms Corn Starch Battered Served with House Made Ranch

8 Oysters, 8 Shrimp Cocktail, Crab Cocktail, 2 Chilled Lobster Tails, Dijonaise, Cocktail Sauce, Mignonette, Lemon

Six Jumbo Shrimp Served Chilled with House Made Cocktail Sauce

Cream Cheese Butter Cream with a Buttermilk Glaze

Flourless Chocolate Torte, Ganache, Pots de Crème, Sweetened Cream Cheese, House Made Peanut Brittle

Traditional Vanilla Custard with a Crisp, Caramelized Top

Traditional Cheesecake with honey and fresh berries

Chocolate Chip, Mint Chocolate Chip, Double Chocolate Chip With a Glass of Whole Milk

House-Made, Inquire for our Current Offerings

Over Southern Style Duck Fat Collard Greens and Drizzled with Hot Honey

Served with Wild Rice Pilaf Tossed with Buerre Monte, Red Bell Pepper, Shallot, Garlic, Celery, Finished with Chimichurri, Balsamic Reduction

Three Large Scallops, Over Saffron Lobster Risotto, Finished with Cherry Mostarda and Parmesan Crisps

In a Parmesan Broth with Confit Leeks and Sun-Dried Tomatoes

Slow Smoked Rolled Pork Belly, Roasted Garlic & Four Cheese Grits, Finished With Apple Gastrique

Pan-Seared Steak Tips with Sautéed Wild Mushrooms Tossed in a Creamy Pan Sauce Over House Made Fried Gnocchi

Butter, Sour Cream, Chives

Butter, Sour Cream, Chives, Bacon, Cheese

Drizzled With Garlic Infused Olive Oil

Drizzled With Garlic Infused Olive Oil

garlic white wine butter sauce with shallots

With Steak Or Entree, as an Upgrade, You Have a Choice Of: House Salad or A Cup Steak Stew, and Two Side Choices From These Options: Mashed Potatoes and Gravy, Collard Greens, Fries, Sauteed Green Beans. No Substitutions.

Local Hydroponic Romaine Lettuce, Caesar Dressing, Parmesan, House Made Croutons

Local Hydroponic Spring mix, Cucumber, Corn Starch Fried Onions, Tomato

Lobster Claw Meat, Tomato, Red Bell Pepper, Lobster Stock, Cream

Silky Beef Broth, Tomato, Onion, Celery & Carrot

Crisp Iceberg Lettuce, Bleu Cheese Dressing, Bleu Cheese Crumbles, Cherry Tomatoes, House Made Bacon Lardons

14-Day Dry-Aged

14-Day Dry-Aged

14-Day Dry-Aged

American Wagyu Cross

14-Day Dry-Aged Double Reserve Prime

32-Day Dry-Aged

Two 4oz Filets With One 6oz Butter Poached Lobster Tail with Beurre Monte

14-Day Dry-Aged Double Reserve Prime

Pepper Crusted, Pan Seared, with Brandy-Peppercorn Cream Sauce

Lump Crab Meat, Asparagus Tips, Bearnaise