Stock Bistro & Bar

Housemade rye, lingonberry honey butter and roasted garlic bone marrow butter.

Roasted Mushrooms, braised leeks, Goat Lady Dairy Gouda spring rolls with sweet Sambal chili sauce.

Fresh herbs, red onion, capers, cucumbers, everything crème fraîche.

Tarragon Vermouth Chicken Salad, bacon lardon, hand cut fries, chicken shawarma, gouda, lettuce, tomato, fresh herbs, and cucumbers, garlic sauce and Sambal.

Danish blue cheese horseradish sauce, Nordic giardiniera, and potato sticks.

Is a traditional open-faced rye bread sandwich.

House cured fish, cheeses, pickles, with housemade rye crackers and accoutrements.

Spinach, blend of cheeses and housemade aquavit.

Baby arugula, pickled apples and beets.

Cauliflower and havarti soup, with roasted garlic oil and rye croutons.

Seven Hills Beef double smash burger, gouda, Stock Sauce, pickled cucumbers, lettuce and onions. Served with hand cut fries.

Charred carrots, roasted winter squash, cauliflower pilaf, carrot greens pesto, and pomegranate molasses.

12 oz prime ribeye, dutchess potatoes, broccolini, and béarnaise.

Mustard brined breast, confit root vegetables.

Fried pork cutlet, havarti-herb spätzle, sweet & sour red cabbage, mustard – garlic sauce.

Pomegranate braised beef short ribs, Goat Lady Dairy chèvre polenta, smoked sausage mustard greens, pomegranate jus, and pink peppercorns.

Pan seared Smoke In Chimney Rainbow Trout, herbed potato hash, braised leeks, “everything seasoning” crème fraîche.

Lamb and beef meatballs, gräddsås, cucumber salad and lingonberry jam.

Carolina shrimp salad, cornichons, smoked trout roe, grilled Flour Garden white bread.

Half dozen local oysters on half shell with horseradish, beet mignonette and fried saltines or fried.

Iceberg lettuce, crispy shallots, bacon, Danish blue cheese, German grüne soße herb dressing and pumpkin seeds.

Fried Virginia oysters with Norwegian slaw, pickled Fresno peppers, and lemon-dill tartar sauce. Served with hand cut fries and cucumber salad.

Seven Hills Beef double smash burger, gouda, Stock Sauce, pickled cucumbers, lettuce and onions. Served with hand cut fries

Fried Pork Loin with sweet and sour red cabbage, mustard garlic, aïoli sauce. Served with hand cut fries and cucumber salad.

Carolina shrimp salad, cornichons, smoked trout roe, grilled Flour Garden bread

Cup of Blomkålsuppe. Cauliflower and havarti soup, with roasted garlic oil and rye croutons

Baby arugula, pickled apples and beets, Goat Lady Dairy chèvre, sunflower seeds and pomegranate vinaigrette

Tarragon vermouth chicken Salad, bacon lardon, fresh herbs and lettuce

Gouda spring rolls with sweet Sambal chili sauce

Gravlax, fresh herbs, red onion, capers, cucumbers, everything crème fraîche

Hand cut fries, chicken shawarma, gouda, lettuce, tomato, cucumbers, garlic

Roasted Mushrooms, braised leeks, Goat Lady Dairy chèvre, crispy shallots

Pomegranate Braised Short Rib, Danish blue cheese horseradish sauce, soße herb dressing and pumpkin seeds

Is a traditional open-faced rye bread sandwich. Served with Cucumber Salad.

House cured fish, cheeses, pickles, with housemade rye crackers and accoutrements

Iceberg lettuce, crispy shallots, bacon, Danish blue cheese, German grüne