Stock Bistro & Bar

Spinach, blend of cheeses and housemade aquavit with crispy pita

Baby arugula, pickled apples and beets, Goat Lady Dairy chèvre, sunflower seeds and pomegranate vinaigrette

Cauliflower and havarti soup, with roasted garlic oil and rye croutons

Housemade rye, lingonberry honey butter and roasted garlic bone marrow butter

Roasted Mushrooms, braised leeks, Goat Lady Dairy Gouda spring rolls with sweet Sambal chili sauce

Fresh herbs, red onion, capers, cucumbers, everything crème fraîche

Tarragon Vermouth Chicken Salad, bacon lardon, Hand cut fries, chicken shawarma, gouda, lettuce, tomato, fresh herbs, and lettuce

Danish blue cheese, Nordic giardiniera, and potato sticks

House cured fish, cheeses, pickles, with housemade rye crackers and accoutrements. Served with Cucumber Salad.

Lamb and beef meatballs, gräddsås, cucumber salad and lingonberry jam

Carolina shrimp salad, cornichons, smoked trout roe, grilled white bread

Half dozen local oysters on half shell with horseradish, beet mignonette and fried saltines or fried with slaw, pickled Fresno peppers, and lemon-dill tartar sauce

Iceberg lettuce, crispy shallots, bacon, Danish blue cheese, German grüne soße herb dressing and pumpkin seeds

Seven Hills Beef double smash burger, gouda, Stock Sauce, pickled cucumbers, lettuce and onions. Served with hand cut fries

Charred carrots, roasted winter squash, cauliflower pilaf, carrot greens pesto, and pomegranate molasses

12 oz prime ribeye, dutchess potatoes, broccolini, and béarnaise

Fried pork cutlet, havarti-herb spätzle, sweet & sour red cabbage, mustard – garlic sauce

Mustard brined breast, confit root vegetables, smoked Swedish mushrooms, pickled apples, fennel soubise, and lingonberry

Pomegranate braised beef short ribs, Goat Lady Dairy chèvre polenta, smoked sausage mustard greens, pomegranate jus, and pink peppercorns

Pan seared Smoke In Chimney Rainbow Trout, herbed potato hash, braised leeks, "everything seasoning" crème fraîche and purple dulse

Fried Virginia oysters with Norwegian slaw, pickled Fresno peppers, and lemon-dill tartar sauce. Served with hand cut fries and cucumber salad.

Seven Hills Beef double smash burger, gouda, Stock Sauce, pickled cucumbers, lettuce and onions. Served with hand cut fries

Fried Pork Loin with sweet and sour red cabbage, mustard garlic aïoli sauce. Served with hand cut fries and cucumber salad.

Carolina shrimp salad, cornichons, smoked trout roe, grilled Flour Garden bread

Baby arugula, pickled apples and beets, Goat Lady Dairy chèvre, sunflower seeds and pomegranate vinaigrette

Cauliflower and havarti soup, with roasted garlic oil and rye croutons

Tarragon vermouth chicken salad, bacon lardon, fresh herbs and lettuce

Gouda spring rolls with sweet Sambal chili sauce

Gravlax, fresh herbs, red onion, capers, cucumbers, everything crème fraîche

Hand cut fries, chicken shawarma, gouda, lettuce, tomato, cucumbers, garlic sauce and Sambal

Roasted Mushrooms, braised leeks, Goat Lady Dairy chèvre, crispy shallots

Braised Short Rib, Danish blue cheese horseradish sauce, Nordic giardiniera, and potato sticks with pomegranate and pumpkin seeds