Aquavit Spinach Dip
$15.00Spinach, blend of cheeses and housemade aquavit with crispy pita
Richmond, VA
Spinach, blend of cheeses and housemade aquavit with crispy pita
Baby arugula, pickled apples and beets, Goat Lady Dairy chèvre, sunflower seeds and pomegranate vinaigrette
Cauliflower and havarti soup, with roasted garlic oil and rye croutons
Housemade rye, lingonberry honey butter and roasted garlic bone marrow butter
Roasted Mushrooms, braised leeks, Goat Lady Dairy Gouda spring rolls with sweet Sambal chili sauce
Fresh herbs, red onion, capers, cucumbers, everything crème fraîche
Tarragon Vermouth Chicken Salad, bacon lardon, Hand cut fries, chicken shawarma, gouda, lettuce, tomato, fresh herbs, and lettuce
Danish blue cheese, Nordic giardiniera, and potato sticks
House cured fish, cheeses, pickles, with housemade rye crackers and accoutrements. Served with Cucumber Salad.
Lamb and beef meatballs, gräddsås, cucumber salad and lingonberry jam
Carolina shrimp salad, cornichons, smoked trout roe, grilled white bread
Half dozen local oysters on half shell with horseradish, beet mignonette and fried saltines or fried with slaw, pickled Fresno peppers, and lemon-dill tartar sauce
Iceberg lettuce, crispy shallots, bacon, Danish blue cheese, German grüne soße herb dressing and pumpkin seeds
Seven Hills Beef double smash burger, gouda, Stock Sauce, pickled cucumbers, lettuce and onions. Served with hand cut fries
Charred carrots, roasted winter squash, cauliflower pilaf, carrot greens pesto, and pomegranate molasses
12 oz prime ribeye, dutchess potatoes, broccolini, and béarnaise
Fried pork cutlet, havarti-herb spätzle, sweet & sour red cabbage, mustard – garlic sauce
Mustard brined breast, confit root vegetables, smoked Swedish mushrooms, pickled apples, fennel soubise, and lingonberry
Pomegranate braised beef short ribs, Goat Lady Dairy chèvre polenta, smoked sausage mustard greens, pomegranate jus, and pink peppercorns
Pan seared Smoke In Chimney Rainbow Trout, herbed potato hash, braised leeks, "everything seasoning" crème fraîche and purple dulse
Fried Virginia oysters with Norwegian slaw, pickled Fresno peppers, and lemon-dill tartar sauce. Served with hand cut fries and cucumber salad.
Seven Hills Beef double smash burger, gouda, Stock Sauce, pickled cucumbers, lettuce and onions. Served with hand cut fries
Fried Pork Loin with sweet and sour red cabbage, mustard garlic aïoli sauce. Served with hand cut fries and cucumber salad.
Carolina shrimp salad, cornichons, smoked trout roe, grilled Flour Garden bread
Baby arugula, pickled apples and beets, Goat Lady Dairy chèvre, sunflower seeds and pomegranate vinaigrette
Cauliflower and havarti soup, with roasted garlic oil and rye croutons
Tarragon vermouth chicken salad, bacon lardon, fresh herbs and lettuce
Gouda spring rolls with sweet Sambal chili sauce
Gravlax, fresh herbs, red onion, capers, cucumbers, everything crème fraîche
Hand cut fries, chicken shawarma, gouda, lettuce, tomato, cucumbers, garlic sauce and Sambal
Roasted Mushrooms, braised leeks, Goat Lady Dairy chèvre, crispy shallots
Braised Short Rib, Danish blue cheese horseradish sauce, Nordic giardiniera, and potato sticks with pomegranate and pumpkin seeds
House cured fish, cheeses, pickles, with housemade rye crackers and accoutrements
Lamb and beef meatballs, gräddsås, cucumber salad and lingonberry jam
Iceberg lettuce, crispy shallots, bacon, Danish blue cheese, German grüne herb dressing