Southern Railway Taphouse

Seasonal

Potatoes and green peppers

Champagne & Peach

Champagne & Orange

Champagne & Cranberry

Champagne & Strawberry

shredded lettuce, tomatoes, onions, pickles, special sauce, and American cheese.

apple-cider bacon, kickback sauce, Tillamook cheddar, and beer-battered onion rings.

Jack Daniel's candied onions, tomato-bacon jam, arugula, apple-cider bacon, and whipped goat cheese spread.

Aperol, Prosecco, Club Soda

Exotico Blanco Tequila & Bloody Mary Mix

Tito's Bloody Mary

Espolon Blanco Tequila, House Sour, Triple Sec, w/ a Salt or Sugar Rim. Make it a Pomegranate Margarita for $3 upcharge. Add Mango, Peach, or Strawberry Flavor for $2

Bacardi Superior Rum, Mint Leaves, Lime Wedges, Simple Syrup, Soda. Can Be Made Non-Alcoholic for $6. Make it a Pomegranate Mojito for $3 upcharge

Tito's Vodka, Fresh Lime Juice, Simple Syrup, Ginger beer. Can Be Made Non-Alcoholic for $6

Tito's Vodka, Fresh Lemon Juice, Simple Syrup, Soda

Choose one: Aperol, Pallini Limoncello, Passoa Passionfruit, St. Germain Elderflower with Prosecco and Splash of Soda

Bulleit Bourbon, Turbinado Syrup, Angostura Bitters

blackened chicken breast with arugula, tomatoes, grilled onions, bacon, whipped goat cheese, and garlic-parmesan on a brioche bun.

shredded brisket, Tillamook cheddar, pepper jack, pickled red onions, pickled jalapeños, kickback sauce on sourdough.

pan seared salmon with arugula, tomato, pickled red onions, apple-cider bacon, and Cajun remoulade on a French sub roll.

mojo-marinated pork, smoked ham, swiss, dill pickles, dijon, and mojo sauce on a Cuban roll.

smoked ham, pimento cheese, and tomato-bacon jam on sourdough.

roasted turkey, Swiss, Tillamook cheddar, apple-cider bacon, grilled tomato, sliced apples, and maple-thyme aioli on sourdough.

buttermilk fried chicken with pimento cheese, shredded lettuce, tomatoes, dill pickles, and a spicy-cayenne aioli on a brioche bun.

fried shrimp or chicken with pepper jack, lettuce, tomatoes, avocado, black beans, pickled jalapeños, corn salsa, pickled red onions, and a cilantro-lime garlic sauce in a wrap.

sweet potatoes, swiss, spinach, balsamic onion jam, and lemon aioli on multi-grain bread.(v, vo)

roasted turkey, cheddar, apple-cider bacon, arugula, avocado, tomato, pickled red onion, and mayo on multi-grain bread.

4 oz. angus beef patty, extra sharp cheddar cheese, bacon, lettuce, tomato, and a fried egg on a toasted brioche bun served with French fries.

Buttermilk fried chicken, bacon & cheddar cheese on a buttermilk biscuit topped with a fried egg and sausage gravy served with home fries.

Three extra large eggs cooked how you like with seasoned home fries, bacon & buttered toast.

Three slices of thick cut brioche bread battered, pan seared & topped with crème fraiche & maple syrup served with two sausage patties & fresh fruit.

Spicy fried chicken bites on cheddar cheese grits with a fried egg and hollandaise sauce.

Homestyle stack of four buttermilk pancakes with butter, blueberry maple syrup and two sausage patties.

Makers Mark, Apple Butter, Cinnamon, Walnut Bitters, Ginger Ale

Hendricks Gin, Rosemary Pear Simple Syrup, Lemon Juice, Tonic

Tito's Vodka, Blue Curacao, Cream of Coconut, Simple Syrup, Pineapple Juice, Shredded Coconut Rim

Tanqueray Gin, Pomegranate Juice, Orange Juice, Honey Thyme Simple Syrup, Soda

Espolon Reposado, Jack Apple, Angostura Bitters, Orange Bitters, Orange Zest

Myers Dark Rum, Honey, Apple Cider, Apple Butter, Ginger Beer

Sailor Jerry Spiced Rum, All Spice Dram, Maple Syrup, Apple Cider, Pineapple Juice, Cinnamon Sugar Rim

Jameson Irish Whiskey, Maple Syrup, Chai Tea, Lemon Juice, Orange Bitters

Belle Isle Cold Brew Moonshine, Kahlua, Godiva White Chocolate, Toasted Marshmallow

Tito's Vodka, St. Germain Elderflower, Lemon Juice, Rosemary Pear Simple Syrup, Soda

romaine, parmesan, and house garlic croutons tossed in classic Caesar dressing.

chipotle braised chicken, romaine lettuce, tomato, roasted corn, black beans, avocado, pickled red onion, pickled jalapeño, shredded pepper jack cheese, and tortilla strips tossed in jalapeño ranch dressing.

mixed greens, arugula, beets, roasted sweet potatoes, pepitas, candied pecans, diced apples, and goat cheese tossed in maple-thyme vinaigrette.

spring mix lettuce, crumbled feta cheese, tomato, red onion, cucumber, and crispy chickpeas tossed in white balsamic vinaigrette.

Sauvignon Blanc, Absolut Peach Vodka, Peach Puree, Orange Juice, Soda, Berries

Malbec, Crown Royal, Passoã Passion-Fruit Liqueur, Orange Juice, Soda, Berries & Oranges

Myers Dark Rum, Apple Jack Brandy, Lime Juice, Ginger Beer

Woodford Reserve Bourbon, Honey-Basil Syrup, Fresh Lemon, Muddled Berries, Soda

Espolon Blanco Tequila, Cucumber Water, Lime Juice, Simple Syrup, Tajin Cucumber Garnish

Cirrus Vodka, Blue Curacao, Cream of Coconut, Simple Syrup, Pineapple Juice, Shredded Coconut Rim

Hendricks Gin, St. Germain, Cucumber Water, Fresh Lemon

Tanqueray Gin, Lillet Blanc, Fresh Lemon, Simple Syrup, Lemon-Lime Soda

Belle Isle Cold Brew Moonshine, Kahlúa, Cold Brew, Simple Syrup, Aquafaba

Makers Mark Bourbon, Fresh Lemon, Honey-Basil Syrup

Teremana Blanco Tequila, Aperol, Fresh Lemon, Pineapple

Malibu Coconut Rum, Cranberry, OJ, Pineapple, Fresh Lemon, Lemon-Lime Soda

Pale Ale battered & fried shrimp served with a lemon & jalapeño-tartar or cocktail sauce.

white cheddar, pepper jack, Devil's Backbone Vienna Lager, and spices served warm with tortilla chips. (v)

hot sauce braised chicken, pepper jack, cream cheese & spices served with tortilla chips.

brussels sprout halves, Virginia peanuts, and parmesan tossed in house hot-honey & house sherry reduction. (v, vo, gf)

cornmeal-dusted fried green tomatoes on a bed of arugula, topped with pimento cheese with a balsamic reduction. (v, vo)

cornmeal-dusted dill pickle chips served with spicy ranch.

fries tossed in house garlic herb butter & parmesan. (v)

goat cheese with thyme, roasted garlic, balsamic reduction, and roasted tomatoes served with crostini & candied pecans. (v)

macaroni, Tillamook cheddar, pepper jack, tomatoes, and scallions in two crispy eggrolls served with bacon-ranch sauce.

Tillamook cheddar, pepper jack, Duke's mayo, diced pimento, and spices served with crackers & pickled veggies. (v)

hand dumplings pan fried with wasabi drizzle, scallions, and cilantro served with house citrus-soy sauce.

Bavarian-style pretzel sticks, buttered & salted served with stone ground mustard. (v, vo)

lightly fried, tossed in Thai sweet chili sauce, red chilis, cilantro, and scallions served with Thai sweet chili sauce.

choices: nashville dry rub (gf), house buffalo (gf), kickback sauce (house bbq) (gf), thai sweet chili (gf), soy-garlic glaze served with ranch or bleu cheese.