Solaire Rooftop

Brandy, Baileys, Kahlua, Frangelico

Warm, gooey chocolate cake with a molten center, served with a scoop of vanilla ice cream.

A creamy scoop of our seasonal selection, topped with rich sauce and fresh toppings.

Aperol, Prosecco, ginger beer, orange.

Orange, pineapple, peach, passion fruit.

Locally roasted coffee with a robust, rich flavor profile, served black or with cream.

Vodka, tomato juice, horseradish, hot sauce, and a dash of smoked paprika.

A refreshing twist on the classic, with Virginia peaches, bourbon, mint, and a hint of sugar.

Mezcal, grapefruit juice, agave, and lime.

Tequila, fresh watermelon, jalapeño, lime, and agave.

Rum, passion fruit, pineapple juice, and grenadine.

Bourbon, apple brandy, vanilla syrup, and bitters.

Crispy bacon and ham, creamy brie cheese. Served with 2 sides.

Savory sausage, melted cheddar cheese, and a touch of sautéed onions. Served with 2 sides.

Fresh spinach with caramelized grilled onions and tomato. Served with 2 sides.

Sautéed veggies with a 4 cheese mix. Served with 2 sides.

Mixed greens, cucumbers, tomatoes, red onion, feta, olives, and red wine vinaigrette.

Kale, crispy chickpeas, shaved parmesan, chicken and a light Caesar dressing.

Chicken, coleslaw, pickles, red onion, cilantro. Served with a choice of house salad, rooftop tater tots, or sweet potato chips.

Bacon, sausage, cheese, lettuce, tomato and mayo. Served with a choice of house salad, rooftop tater tots, or sweet potato chips.

Spinach wrap filled with greens, avocado, hummus, cucumbers, spinach, and feta. Served with a choice of house salad, rooftop tater tots, or sweet potato chips.

Shrimp tossed in creamy mayo and Dijon, topped with lettuce and tomato on soft toasted bread. Served with a choice of house salad, rooftop tater tots, or sweet potato chips.

Toasted sourdough with smoked turkey, crispy bacon, avocado, lettuce, tomato, and mayo. Served with a choice of house salad, rooftop tater tots, or sweet potato chips.

Buttermilk biscuits and breakfast potatoes smothered in sausage gravy, topped with two fried eggs.

Jalapeño and cheddar waffles topped with perfectly fried chicken and an egg, drizzled with maple syrup.

House-made granola layered with Greek yogurt, fresh seasonal berries, and a drizzle of honey.

A hearty dish featuring eggs, beans, avocado, and chorizo, offering a flavorful start to your day.

An open-faced omelette with curry-style spices, sausage, eggs, and tomatoes, topped with melted cheese and garnished with avocado. Served with spicy home fries and a hint of sriracha.

Toasted bagel with smoked beef, onions, fresh sprouts, and ranch dressing.

Sautéed vegetables and melted cheese, served over potatoes.

Tequila, fresh lime juice, black garlic syrup, agave, charcoal.

Fig sour, Irish whiskey, plum liqueur, lemon juice, fig, eggwhite, nutmeg.

Amontillado infused with cinnamon, malibu, and coconut puree.

Grapefruit infused vodka, passion fruit, oolong tea, lychee, pineapple, champagne foam.

Rosemary infused tequila, agave, lime juice, grapefruit soda.

400 Conejos, aperol, orange wine, vermouth, ginger, cold pressed beets.

Campari, orange juice, passion fruit, egg white.

Bulleit, matcha tea, Stilla Bunt, lemongrass syrup, soy salt.

Roku gin, St Germain, matcha, lemon and honey tea.

Coconut oil infused campari, pineapple infused vermouth, vanilla syrup.

Grilled chicken marinated in BBQ sauce, served with creamy coleslaw.

Beef, olive oil, garlic, paprika, black pepper, sea salt, red onion and bell pepper, served with coleslaw.

Chilled shrimp in crisp lettuce with fresh veggies and a spicy peanut sauce.

Tossed in a honey-soy glaze, garnished with sesame seeds.

Topped with cheddar, sour cream, bacon bits, scallions, and a dash of hot sauce.

Hummus, baba ganoush, marinated olives, roasted peppers, and warm pita.

Crispy fries tossed in truffle oil, topped with Parmesan cheese, and a hint of parsley.

A curated selection of cured meats, artisan cheeses, pickles, seasonal fruit, and crackers.

Chilled shrimp and fresh avocado, drizzled with zesty lime-sriracha sauce.

Shrimp, lemon juice, garlic, olive oil, parsley, sea salt, black pepper, red onion, and bell pepper, served with coleslaw.

A combination of beef, chicken, and shrimp skewers with mixed vegetables, herbs and salad.

Toasted baguette with tomato, mozzarella, basil, and balsamic glaze.

Cherry, mango, blueberry & strawberry.

Mango, papaya & pineapple.

Spiced pancakes with cream cheese frosting, walnuts, and a cinnamon sugar dusting.

Slices of cinnamon babka French toast topped with maple syrup, apples, raisins, and pecans.

Warm French toast filled with Nutella and bananas, topped with powdered sugar.