Silver Star Cafe

Fresh cucumber herb salad, cherry tomatoes, citrus pickled onions, quinoa, spiced garbanzo beans, house-made harissa

Home-made gluten-free banana bread, honey macerated strawberries, mixed fruit. (Vegetarian, Gluten-free)

House made sausage, fried egg, Gold Creek Farms, Cheddar, arugula, tomato, pickled onion, herbed aioli, ciabatta bun. Served with Breakfast potatoes

House-made mole, black bean-corn saute, tomatillo Pico de Gallo, avocado, Cotija cheese, crispy tortillas, two eggs any style. (Vegetarian, Gluten-free)

Cajun-dusted shrimp, herbed polenta cake, two poached eggs, hollandaise. Served with breakfast potatoes (Gluten-free)

Two eggs any style, choice of house-made sausage or Applewood smoked bacon. Served with breakfast potatoes and choice of toast. (Gluten-free toast available)

Texas toast, gruyere cheese, blueberry compote, breakfast potatoes.

choice of: pan roasted or buttermilk-fried Served with hand-cut fries, or mixed green salad with herb vinaigrette

Cheddar cheese on sourdough bread Served with hand-cut fries, or mixed green salad with herb vinaigrette.

One egg any style, slice of bacon or sausage patty, breakfast potatoes, choice of toast

Our signature blend of beef, with cheddar cheese, served on a ciabatta bun. Served with hand-cut fries, or mixed green salad with herb vinaigrette.

4.5 oz. portion of 44 Farms naturally raised beef. Served with hand-cut fries, or mixed green salad with herb vinaigrette.

Berries, maple syrup

Creme fraiche, sherry-caramelized onions, piquillo peppers, cilantro.

Aged mozzarella, pecorino, fontina, provolone, tomato sauce (Vegetarian)

Aged mozzarella, provolone, fontina, pecorino, basil.

heirloom cherry tomatoes, fresh Mozzarella, extra virgin olive oil, fresh basil

Piquillo peppers, roasted oyster and portabello mushrooms, aged mozzarella, provolone, fontina, pecorino, arugula, lemon, toasted pinenuts

Crime fraiche, house- made chorizo, pickled jalapeños, fresh tomato pico de Gallo

Citrus roasted Duroc pork shoulder, smoked ham, pickles, Swiss cheese, mustard, served on pressed baguette. (Gluten-free bread available)

Piquillo pepper, avocado, tomato, lettuce, balsamic-onion jam, ciabatta bun. (Gluten-free bread available)

Toasted almonds, house-spiced lemon curry aioli, red grapes, diced celery, red onion and bell pepper, romaine lettuce, toasted focaccia bread

Locally made pastrami, Gruyere cheese, house made Russian dressing, and caraway sauerkraut, on toasted marble rye. (Gluten-free bread available)

Cheddar cheese and applewood smoked bacon, mayo, lettuce, tomato, onion, and house-made pickles. (Gluten-free bread available)

8 oz. Utah elk, black pepper-seared, caramelized onions, Gold Creek Farms Smoked White Cheddar, Lettuce, Cherry barbecue glaze on a toasted ciabatta bun. (Gluten-free bread available)

Rolled oats, toasted coconut, toasted flax seed, dried mango, candied ginger and honey. Served with oat milk.